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Introduction: Many low-income U.S. households experience food security changes over time, but little is known about how labor market transitions contribute to these changes. This paper uses longitudinal survey data collected from 2017 to 2020 to explore how changes in employment and earnings are associated with changes in food security status.Methods: Analyses were conducted in the spring of 2022 and include nearly 3,500 individuals who participated in the Supplemental Nutrition Assistance Program Employment and Training program. Individuals responded to surveys at 2 points in time-12 months and 36 months after study enrollment-which asked for employment, earnings, and food security information. Logistic regression models were used to estimate the associations between food security transitions and employment and earnings changes. Analyses also were conducted to assess whether these associations differed on the basis of individuals' previous employment and earnings volatility.Results: Individuals who experienced a job loss 2 months before the second survey interview had higher odds of becoming food insecure (OR=2.67; 95% CI=1.24, 5.75); those who experienced an earnings reduction in the month before the interview also had higher odds of becoming food insecure (OR=1.89; 95% CI=1.03, 3.47). The association between experiencing a job loss and becoming food insecure was greater among those who had experienced past earnings changes. There were no statistically significant associations between changes in earnings and employment and the likelihood of becoming food secure.Conclusions: Employment losses and earnings reductions are associated with becoming food insecure among Supplemental Nutrition Assistance Program Employment and Training participants. Providing additional support to individuals who experience these losses and reductions may reduce their risk of becoming food insecure. [ABSTRACT FROM AUTHOR]

Meals offered through the National School Lunch Program (NSLP) give students access to nutritious foods and have been found to make positive contributions to their diets. Consuming a healthy diet during adolescence is important to ensure that increased requirements for energy and key nutrients are met and to decrease the risk of chronic diseases. This analysis examined whether adolescent NSLP participants consumed more nutritious foods at lunch and over 24 hours than adolescents who ate lunch from home or other places. This analysis used 24-hour dietary recalls for adolescents ages 10–19 (n = 1,311) from the School Nutrition and Meal Cost Study. The nutritional quality of adolescents' diets was assessed using the Healthy Eating Index (HEI)-2010, where higher scores indicate better conformance with the Dietary Guidelines. HEI-2010 scores for NSLP participants and nonparticipants were compared for lunch and 24-hour intakes. Lunches consumed by NSLP participants received significantly higher total HEI-2010 scores than lunches consumed by nonparticipants, and significantly higher scores for the dairy, whole grains, refined grains, and empty calories components of the HEI-2010. Over 24 hours, differences in total scores were not significant, but participants continued to receive higher scores for dairy and whole grains. Adolescents who participated in the NSLP consumed higher quality lunches than nonparticipants who consumed lunches from home or other places. However, adolescents' 24-hour diets were similar regardless of NSLP participation, suggesting that foods participants consumed the rest of the day negatively influenced the quality of their diets. [ABSTRACT FROM AUTHOR]