197 results on '"Meireles, M. Angela A."'
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2. A techno-economic evaluation for the genipin recovery from Genipa americana L. employing non-thermal and thermal high-intensity ultrasound treatments
3. Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
4. Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L.
5. Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
6. Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
7. High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage
8. Perspectives on small-scale integrated biorefineries using supercritical CO2 as a green solvent
9. Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
10. Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions
11. Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation
12. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
13. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities
14. Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
15. Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
16. Kinetic behavior, mathematical modeling, and economic evaluation of extracts obtained by supercritical fluid extraction from defatted assaí waste
17. Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation
18. Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios
19. Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide
20. Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation
21. On-line process for pressurized ethanol extraction of onion peels extract and particle formation using supercritical antisolvent
22. Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process
23. Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing
24. Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide
25. Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation
26. Copaíba (Copaifera sp.) leaf extracts obtained by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, antioxidant activity and neuroprotective effects
27. Adding value to agri-food residues by means of supercritical technology
28. Valorization of sugarcane biorefinery residues using supercritical water gasification: A case study and perspectives
29. Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production
30. Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation
31. Influence of the bed geometry on the kinetics of rosemary compounds extraction with supercritical CO2
32. Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber
33. Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2
34. Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water
35. Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
36. Hydrolysis of sugarcane bagasse in subcritical water
37. Supercritical fluid extraction from Priprioca: Extraction yield and mathematical modeling based on phase equilibria between solid and supercritical phases
38. Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing
39. High-pressure phase equilibrium data for the l-lactic acid + (propane + ethanol) and the l-lactic acid + (carbon dioxide + ethanol) systems
40. Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
41. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process
42. Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: Kinetic, experiments and modeling
43. Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO 2 + ethanol mixtures
44. Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions
45. Scale-up study of supercritical fluid extraction process for clove and sugarcane residue
46. Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal
47. Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling
48. Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity
49. Phase equilibrium measurements for CO 2 + priprioca extract at high pressures
50. Supercritical fluid extraction of vetiver roots: A study of SFE kinetics
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