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Objective: To determine whether sampled food blogs provide nutritionally balanced recipes. Methods: Two entree recipes per season, per year (2010-2011) were selected from 6 highly ranked food blogs (n = 96). Food Processor Nutrition and Fitness software was used to analyze sodium, saturated fat, and energy content. Analysis was separated by protein type (vegetarian, poultry, red meat, and seafood). Results: Recipes met energy recommendations but were excessive in saturated fat and sodium. Vegetarian and seafood recipes were significantly lower in risk nutrients compared with red meat and poultry recipes. Red meat recipes were not significantly different from poultry recipes for risk nutrients studied; poultry recipes were higher in sodium and energy compared with red meat recipes. Conclusions and Implications: The public should be aware of the nutritional limitations of popular food blogs; dietitians could assist in modifying blog recipes for individuals and partner with bloggers to improve the nutritional profile of recipes. [ABSTRACT FROM AUTHOR]

Abstract: Over the last century, the aperture of water governance has widened beyond local and regional schemes to include a growing number of dynamic organizations and events with a “global” scope. Until recently, little had been written about the historical development of global water governance, institutional connectivity within the field, or key organizational successes and failures as perceived by water experts. This paper provides water scientists, managers, policymakers, and those with an interest in international water issues with an overview of global initiatives. It charts the emergence of a set of institutions and events, referred to as “global water initiatives,” or GWIs, using a survey of water experts and other research. Institutional diversity among GWIs is described by defining four distinct types of initiatives and specific differences in scope and programmatic orientation. This overview also entails the historical paradigms of water management, evaluation of the results of the growth and proliferation of numerous new GWIs in recent decades, and some recommendations for supporting and sustaining GWI efforts in order to foster and improve multilevel water management in the future. [Copyright &y& Elsevier]