27 results on '"Mahali, Kalachand"'
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2. Effects of calcium and barium chloride salts on the solubility and dissolution thermodynamics of glycine and DL-alanine from 288.15 K to 328.15 K
3. Probing pharmaceutically important amino acids L-isoleucine and L-tyrosine Solubilities: Unraveling the solvation thermodynamics in diverse mixed solvent systems
4. Analyzing of L-tryptophan thermodynamics and its solubility in aqueous acetonitrile blends at diverse temperatures
5. Exploring solubility and energetics: Dissolution of biologically important l-threonine in diverse aqueous organic mixtures across the temperature range of 288.15 K to 308.15 K
6. Probing coumarin solubility and solvation energetics in diverse aqueous–organic solutions across a temperature range: A debut exploration
7. Solubility and the solution thermodynamics of l-proline in the aqueous binary mixture of NaCl and KCl solution
8. Solubility and solvation energetics of L-histidine in aqueous NaCl/KCl electrolyte media
9. Exploring the solubility and solvation energetics of L-phenylalanine across diverse aqueous organic solutions at five equidistant temperatures (288.15 K to 308.15 K)
10. Solubility and dissolution thermodynamics of L-histidine and L-tryptophan in aqueous ethanol solution at five equidistant temperatures
11. Effect of NH4+ and SO42− ions on the solubility and solvation thermodynamics of l-proline at different temperatures
12. Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media
13. Solubility and thermodynamical phenomenafor l-serine and l-isoleucine in chloride Salts of Na+ and K+ electrolytic media
14. Synergistic reinforcement of CPC/TX-100 mixed micellar microenvironment for diperiodatocuprate(III) (DPC) oxidation of 1-propanol and 1,3-propanediol
15. Solubility and solvation thermodynamics of glycine, dl-alanine and l-threonine in pure aqueous and aqueous (NH4)2SO4 solution
16. Surface phenomenon in micellar media: An excellent controlling factor for oxidation of fatty aldehyde in aqueous medium
17. Solubility and peculiar thermodynamical behaviour of 2-aminobenzoic acid in aqueous binary solvent mixtures at 288.15 to 308.15 K
18. Ru(III) catalysed oxidation of 2-propanol by Cr(VI) in micellar media
19. Role of solubility and solvation thermodynamics on the stability of l-phenylalanine in aqueous methanol and ethanol solutions
20. Solubility and transfer solvation thermodynamics of l-isoleucine and l-serine in water to aqueous solution of Na2SO4 and K2SO4 from 288.15 K to 303.15 K
21. Solubility and solute–solvent interaction phenomenon of succinic acid in aqueous ethanol mixtures
22. Micellar effect on hetero-aromatic nitrogen base promoted chromic acid oxidation of 1.3-propanediol in aqueous media at room temperature
23. Role of electrolytes in the solubility of l-proline and its transfer free energetics
24. Comparative study on solubility of glycine, DL-alanine, DL-nor-valine and DL-serine in aqueous solutions of NaF and KF at 298.15 K
25. Amino acid solubility under the influence of NaCl at 298.15 K
26. Correction to “amino acid solubility under the influence of NaCl at 298.15 K”
27. Evaluation and correlation of solubility and solvation thermodynamics of glycine, dl-alanine and dl-valine in aqueous sodium sulphate solutions at two different temperatures.
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