5 results on '"Ma, Qianwei"'
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2. Effect of pressure cooking on phenolic compounds of quinoa
3. The role of Mg2+ in inhibiting CaCO3 precipitation from seawater
4. Development of an effective flocculation method by utilizing the auto-flocculation capability of Phaeodactylum tricornutum
5. Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.
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