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6. Soil quality – A critical review.

7. Prevalence and activity of entomopathogenic nematodes and their antagonists in soils that are subject to different agricultural practices.

8. Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India

9. Influence of activated charcoal amendment to contaminated soil on dieldrin and nutrient uptake by cucumbers

10. Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae

11. “Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland”.

12. Rate of hyphal spread of arbuscular mycorrhizal fungi from pigeon pea to finger millet and their contribution to plant growth and nutrient uptake in experimental microcosms.

13. Long-term organic matter application reduces cadmium but not zinc concentrations in wheat.

14. Soil suppressiveness to Pythium ultimum in ten European long-term field experiments and its relation with soil parameters.

15. Sensitivity of labile carbon fractions to tillage and organic matter management and their potential as comprehensive soil quality indicators across pedoclimatic conditions in Europe.

16. Effects of agricultural management practices on soil quality: A review of long-term experiments for Europe and China.

17. Potentials to mitigate greenhouse gas emissions from Swiss agriculture.

18. Dynamic stability of mineral-associated organic matter: enhanced stability and turnover through organic fertilization in a temperate agricultural topsoil.

19. Biochar affects community composition of nitrous oxide reducers in a field experiment.

20. Long term farming systems affect soils potential for N2O production and reduction processes under denitrifying conditions.

21. Effects of cover crops on the overwintering success of entomopathogenic nematodes and their antagonists.

22. Impact of reduced tillage on greenhouse gas emissions and soil carbon stocks in an organic grass-clover ley - winter wheat cropping sequence.

23. Long-term differences in fertilisation type change the bacteria:archaea:fungi ratios and reveal a heterogeneous response of the soil microbial ionome in a Haplic Luvisol.

24. Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya.

25. Modeling N2O emissions of complex cropland management in Western Europe using DayCent: Performance and scope for improvement.

27. Reduced plant water use can explain higher soil moisture in organic compared to conventional farming systems.

28. Impact of conservation tillage and organic farming on the diversity of arbuscular mycorrhizal fungi.

29. Evaluation of the causes of legume yield depression syndrome using an improved diagnostic tool.

30. Greenhouse gas fluxes from agricultural soils under organic and non-organic management — A global meta-analysis.

31. Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity

32. Corrigendum to "Sensitivity of labile carbon fractions to tillage and organic matter management and their potential as comprehensive soil quality indicators across pedoclimatic conditions in Europe" [Ecol. Indic. 99 (2019) 38–50].

34. Soil management intensity shifts microbial catabolic profiles across a range of European long-term field experiments.

35. Long-term modelling of crop yield, nitrogen losses and GHG balance in organic cropping systems.

36. Loss of soil organic carbon in Swiss long-term agricultural experiments over a wide range of management practices.

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