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3. Ammonia stripping by in situ biogas self-circulation to upgrade continuous thermophilic and mesophilic digestion of hydrothermal high-solid sludge.

4. The distinctive responses of hyperthermophilic, thermophilic and mesophilic anaerobic digesters to restaurant-discharged oily waste.

5. Towards the understanding of hyperthermophilic methanogenesis from waste activated sludge at 70 °C: Performance, stability, kinetic and microbial community analyses.

6. Determination of operational parameters for the first stage of continuous temperature-phased anaerobic digestion of oily food waste: Influent concentration, hydraulic retention time, pH control and temperature.

7. Ammonium removal characteristics of an acid-resistant bacterium Acinetobacter sp. JR1 from pharmaceutical wastewater capable of heterotrophic nitrification-aerobic denitrification.

8. Viability of recuperative thickening in upgrading thermophilic and mesophilic anaerobic digestion of hydrothermal high-solid sludge.

9. Optimization of hydrothermal pretreatment conditions for mesophilic and thermophilic anaerobic digestion of high-solid sludge.

10. One-step acquirement of superior microbial communities from mesophilic digested sludge to upgrade anaerobic digestion.

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