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The multipurpose cardoon crop (Cynara cardunculus var. altilis) is also exploited to produce bio-intermediates for biorefinery; the press cake composed by partially defatted seed residue after oil extraction represents an important byproduct. This research was addressed at elucidating feeding value and traits of cardoon press cake to be exploited as a novel supplement for feeding ruminants. Specific aims were: to (i) determine the nutritional profile of press cake and (ii) evaluate the effect of anti-tannic agents on methane production, ammonia level, ruminal volatile fatty acids profile, ruminal biohydrogenation of linoleic and linolenic acids, crude protein (CP) degradation and fiber (NDF) digestion. Cardoon press cake shows moderate level of CP (18.5%) and fat (7.9%) with high level of NDF, and represents a valuable source of both essential amino acids and n-6 fatty acids. The content of phenolics reached 32.7 mg g −1 and could positively affect the transfer of n-6 unsaturated fatty acids (−50% of biohydrogenation) in milk and meat ruminant products without negative effects for CP degradability and NDF digestibility. In addition, it is able to modulate the methane release, in particular 48 h after incubation. A moderate level of the polyphenol oxidase was also detected. In vitro results indicate that cardoon press cake is suitable for animal feeding and for improving their performances and products with potential benefits for human consumers, due to its content of unsaturated fatty acids with a proper amount of phenolic compounds.

Arbuscular mycorrhizal fungi (AMF) are plant growth promoters that ameliorate plant-water relations and the nutrient uptake of wheat. In this work, two cultivars of Triticum spp., a bread and a durum wheat, grown under drought stress and inoculated or not by AMF, are evaluated through a shotgun proteomic approach. The AMF association had beneficial effects as compared to non-mycorrhizal roots, in both bread and durum wheat. The beneficial symbiosis was confirmed by measuring morphological and physiological traits. In our work, we identified 50 statistically differential proteins in the bread wheat cultivar and 66 differential proteins in the durum wheat cultivar. The findings highlighted a modulation of proteins related to sugar metabolism, cell wall rearrangement, cytoskeletal organization and sulphur-containing proteins, as well as proteins related to plant stress responses. Among differentially expressed proteins both cultivars evidenced a decrease in sucrose:fructan 6-fructosyltransferas. In durum wheat oxylipin signalling pathway was involved with two proteins: increased 12-oxo-phytodienoic acid reductase and decreased jasmonate-induced protein, both related to the biosynthesis of jasmonic acid. Interactome analysis highlighted the possible involvement of ubiquitin although not evidenced among differentially expressed proteins. The AMF association helps wheat roots reducing the osmotic stress and maintaining cellular integrity. Biological significance Drought is one of the major constraints that plants must face in some areas of the world, associated to climate change, negatively affecting the worldwide plant productivity. The adoption of innovative agronomic protocols may represent a winning strategy in facing this challenge. The arbuscular mycorrhizal fungi (AMF) inoculation may represent a natural and sustainable way to mitigate the negative effects due to drought in several crop, ameliorating plant growth and development. Studies on the proteomic responses

Industrial hemp cultivation in Europe is dual-purpose, with stalks providing fibers and hurds, and seeds being used for food, feed and pharmaceutical applications. Economic sustainability of hemp cultivation should encompass the possibility of recovering non-narcotic secondary metabolites from hemp by-products (leaves, leaflets and bracts) originating from seed harvest and seed cleaning procedures. Surprisingly, no information is currently available on the contents of high added value bioactive compounds (CBD, CBG, cannflavin A, Δ9-THC) in industrial hemp inflorescence and threshing residues. This observation provided a rationale for investigating the issue on three monoecious varieties grown in Northern Italy. The concentration of target compounds was monitored from full-flowering until plant senescence by LC–MS/MS analysis of methanolic extracts of the plant biomass. The anti-inflammatory prenylated flavonoid cannflavin A was present in all varieties at levels mainly affected by genotype and air temperature. Conversely, the concentration of CBD, currently the clinically most promising non-narcotic cannabinoid, correlated to the overall extent and distribution of precipitation during growing cycle. Our findings suggest that postponing harvest after seed maturity increases the CBD contents and increase the CBD/Δ9-THC ratio in harvest threshing.