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113 results on '"Li, Chun-Mei"'

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36. The effects of bariatric surgery on cognition in patients with obesity: a systematic review and meta-analysis.

39. An AUC-based impedance sensing method for rapid assessment of antioxidant compounds with NIH-3T3 cells cultured in a 16-well E-plate with integrated microelectrode arrays.

40. A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation.

41. Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review.

42. Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling.

43. Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities.

44. A High-Saturated-Fat, High-Sucrose Diet Aggravates Bone Loss in Ovariectomized Female Rats.

45. Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities.

46. DNA-AuNP networks on cell membranes as a protective barrier to inhibit viral attachment, entry and budding.

47. Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds.

48. The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA.

49. High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats

50. A visual test paper for extremely strong concentrated acidity with a new synthesized isoindole reagent

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