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3. Improving biomethane fermentation through trace elements-driven microbial changes: Different effects of Fe0 combined with Co/Ni.

4. Identification and application of Streptomyces microflavus G33 in compost to suppress tomato bacterial wilt disease.

5. Artificial humic acid produced from wet distillers grains in a microwave-assisted hydrothermal process: Physicochemical characteristics and stimulation to plant growth.

6. Remedying acidification and deterioration of aerobic post-treatment of digested effluent by using zero-valent iron.

7. Deciphering three-dimensional bioanode configuration for augmenting power generation and nitrogen removal in air–cathode microbial fuel cells.

8. Performance of autotrophic nitrogen removal from digested piggery wastewater.

9. Application and development of biogas technology for the treatment of waste in China.

10. Mass flow and energy balance plus economic analysis of a full-scale biogas plant in the rice–wine–pig system.

11. Kinetics of temperature effects and its significance to the heating strategy for anaerobic digestion of swine wastewater.

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