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7. Co-creation of the tourist experience: A systematic assessment scale.

10. The role and dimensions of authenticity in heritage tourism.

11. Perceptions of university students of 'tourism-focused English' as a second language: The case of Korean universities.

12. Korean tourists' experience of intercultural communication through English as a Lingua Franca (ELF) in overseas travel: A grounded theory approach.

13. Does tourism illuminate the darkness of Hiroshima and Nagasaki?

14. Exploring visitor brand citizenship behavior: The case of the ‘MICE city Busan’, South Korea.

15. Consumer-based chain restaurant brand equity, brand reputation, and brand trust.

17. Comparison of the <f>T1</f> and <f>D1</f> diagnostics for electronic structure theory: a new definition for the open-shell <f>D1</f> diagnostic

18. An accurate quartic force field, fundamental frequencies, and binding energy for the high energy density material <f>TdN4</f>

21. Estimating the economic value of urban forest parks: Focusing on restorative experiences and environmental concerns.

22. The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity.

23. Isotopologue consistency of semi-empirically computed infrared line lists and further improvement for rare isotopologues: CO2 and SO2 case studies.

24. Quantitative validation of Ames IR intensity and new line lists for 32/33/34S16O2, 32S18O2 and 16O32S18O.

25. Inclusion of 13C and D in protonated acetylene.

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