381 results on '"Jafari, Seid Mahdi"'
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2. Cannabidiol and neurodegeneration: From molecular mechanisms to clinical benefits
3. Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation
4. Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
5. Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
6. Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread
7. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
8. Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
9. State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products
10. Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
11. Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
12. Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors
13. Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
14. Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
15. Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
16. Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review
17. Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
18. Extraction, purification and characterization of amylose from sago and corn: Morphological, structural and molecular comparison
19. Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
20. Advances in transglutaminase cross-linked protein-based food packaging films; a review
21. A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)
22. Nanocomposites of soluble soybean polysaccharides with grape skin anthocyanins and graphene oxide as an efficient halochromic smart packaging
23. Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties
24. Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases
25. The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
26. Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization
27. The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
28. Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
29. Smart chitosan-PLGA nanocarriers functionalized with surface folic acid ligands against lung cancer cells
30. The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract
31. Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
32. Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone
33. Plant protein-based emulsions for the delivery of bioactive compounds
34. Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes
35. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
36. Cross-linked biopolymeric films by citric acid for food packaging and preservation
37. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
38. Emerging plant proteins as nanocarriers of bioactive compounds
39. Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
40. Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
41. Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds
42. Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
43. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
44. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
45. Advanced CaCO3-derived delivery systems for bioactive compounds
46. Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
47. Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent
48. Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS)
49. Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
50. Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds
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