1. In vitro and in silico assessment of antidiabetic and antioxidant potencies of secondary metabolites from Gymnema sylvestre.
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Nganso Ditchou, Yves Oscar, Leutcha, Peron Bosco, Miaffo, David, Mamoudou, Hamadou, Ali, Mohd Sajid, Amang à Ngnoung, Gabrielle Ange, Soh, Désiré, Agrawal, Mohit, Darbawa, Rosalie, Zondegoumba Nkwengoua Tchouboun, Ernestine, Meli Lannang, Alain, and Siwe Noundou, Xavier
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METABOLITES , *GLUCOSIDASES , *FREE radicals , *TYPE 2 diabetes , *MOLECULAR dynamics , *HYPOGLYCEMIC agents , *COLUMN chromatography - Abstract
This study investigated the chemical constituents, antioxidant potential, and in vitro and in silico antidiabetic activity of Gymnema sylvestre. Column chromatography and spectroscopic techniques identified twelve compounds from the methanol extract, including 4 sterols (1 – 4), 5 triterpenoids (5 – 9), and 3 flavonoids (10 – 12). The chemophenetic significance of all compounds was also investigated. The antioxidant capacity of the extract and compounds (1 – 4) was evaluated using FRAP and DPPH assays. The extract exhibited strong free radical scavenging activity (IC 50 = 48.34 µg/mL), while compounds (1 – 4) displayed varying degrees of efficacy (IC 50 = 98.30–286.13 µg/mL). The FRAP assay indicated significant reducing power for both extract and compounds (58.54, 47.61, 56.61, and 49.11 mg Eq.VitC/g for extract and compounds 1 & 2 , 3 , and 4 , respectively). The antidiabetic potential was assessed through α -amylase and α -glucosidase enzyme inhibition assays. The crude extract demonstrated the most potent inhibition (IC 50 = 218.46 and 57.42 µg/mL for α -glucosidase and α -amylase respectively) suggesting its potential for managing postprandial hyperglycaemia. In silico studies employed molecular docking and dynamics simulations to elucidate the interactions between identified compounds and α -amylase/ α -glucosidase enzymes. The results revealed promising binding affinities between the compounds and target enzymes, with compound 6 demonstrating the highest predicted inhibitory activity with −10 kcal/mol and −9.1 kcal/mol for α -amylase and α -glucosidase, respectively. This study highlights the presence of diverse bioactive compounds in Gymnema sylvestre. The extract exhibits antioxidant properties and inhibits carbohydrate-digesting enzymes, suggesting its potential as a complementary therapeutic approach for managing hyperglycaemia associated with type 2 diabetes. [Display omitted] • Gymnema sylvestre extract contains sterols, triterpenoids, and flavonoids. • The extract exhibits strong free radical scavenging and reducing power, indicating antioxidant potential. • The extract inhibits α-amylase and α-glucosidase enzymes, suggesting potential for managing postprandial hyperglycaemia. • In silico study predicts binding affinity between identified compounds and target enzymes, supporting antidiabetic activity. • Gymnema sylvestre extract warrants further investigation as a complementary therapy for type 2 diabetes. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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