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The fabrication of pectin-cellulose nanocrystal (CNC) biocomposites has been systematically investigated by blending both polysaccharides at different relative concentrations. Circular free-standing films with a diameter of 9 cm were prepared by simple solution of these carbohydrates in water followed by drop-casting and solvent evaporation. The addition of pectin allows to finely tune the properties of the biocomposites. Textural characterization by AFM showed fibrous morphology and an increase in fiber diameter with pectin content. XRD analysis demonstrated that pectin incorporation also reduced the degree of crystallinity though no specific interaction between both polysaccharides was detected, by ATR-FTIR spectroscopy. The optical properties of these biocomposites were characterized for the first time and it was found that pectin in the blend reduced the reflectance of visible light and increased UV absorbance. Thermal stability, analyzed by TGA, was improved with the incorporation of pectin. Finally, pectin-cellulose nanocrystal biocomposites showed a good biodegradability in seawater, comparable to other common bioplastics such as cellulose and low-molecular weight polylactide, among others. • Pectin and CNC have been blended at different proportions to form biocomposites. • No interaction between both polysaccharides was detected by ATR-FTIR spectroscopy. • Pectin modifies morphology, crystallinity, physical properties, and biodegradation. [ABSTRACT FROM AUTHOR]

New seaweed-based biomaterials have been prepared using a simple method based on the selective dissolution in trifluoroacetic acid (TFA) of specific polymers and bioactive substances from red, green, and brown seaweeds. Depending on the seaweed's origin, the properties were found to be different, especially the mechanical ones. Furthermore, the samples were fully biodegradable in seawater in one month. Moreover, the antioxidant capacity of the biomaterials was highly increased respect to the pristine materials, demonstrating a selective extraction during the process of solubilization. Finally, biocompatibility and anti-inflammatory experiments demonstrated the non-toxicity of the biomaterials prepared from brown seaweed and a similar anti-inflammatory effect to commercial available drugs, confirming the potential application of the prepared biomaterials for the fabrication of biomedical devices. [ABSTRACT FROM AUTHOR]

[Display omitted] • Transparency is a key feature of food packaging materials. • Different parameters can be used to determine transparency. • Transmittance and opacity are the most used parameters. • Transmittance is the best choice for data comparison with literature. Transparency is a very important technical parameter to evaluate and validate certain food packaging materials. In the recent scientific literature, several methods (i.e. transmittance, opacity, haze, and absorbance) have been used and such variety hinders a direct comparison of results from different authors. In this Review, we describe and discuss the most widely employed methods to measure transparency, with special emphasis on two main parameters: transmittance and opacity. Moreover, a comparison of the different techniques is addressed and the typical values of transmittance and opacity of common transparent food packaging materials are provided. Our current opinion is that transparency should be expressed as transmittance in the visible range due to both the quickness and easiness of the measurement and the standardization of data. This information should be accompanied by the thickness value and a graphical image of the analysed samples for a useful and complete characterization. [ABSTRACT FROM AUTHOR]

Tridecafluorononanoic acid (TFNA), a C6-fluorinated carboxylic acid, was esterified with cellulose at different molar ratios (0:1, 1:1, 2:1, and 3:1) in a trifluoroacetic acid (TFA):trifluoroacetic anhydride (TFAA):CHCl 3 (2:1:1, v:v:v) solvent mixture. Free-standing films were obtained for all formulations and are presented as alternatives to composites and blends of paper with fluorinated molecules. Mechanical properties were investigated by tensile tests, and a plasticizer effect of fluorinated chains was observed. Interestingly, the wettability of these new cellulose derivatives was similar or even better than other common cellulose derivatives and fluorinated polymers employed in food packaging. Hydrodynamic properties were also improved by addition of TFNA, resulting in materials with water vapor permeability values comparable to other cellulose-based food packaging materials. In addition, films with the higher amounts of TFNA showed the required oil resistance for papers used in food packaging applications, as determined by the Kit Test. Finally, the biodegradation of these C6-fluorinated cellulose esters, assessed by biological oxygen demand (BOD) in seawater, was higher than typical bio-based polymers used in food packaging. The bioplastic synthesized at a molar ratio 1:1 (TFNA:cellulose) showed excellent performances in terms of greaseproof, hydrophobicity, ductility, and biodegradability, representing a sustainable alternative to typical plastics used in food packaging. [Display omitted] • A C6-fluorinated carboxylic acid was esterified with cellulose. • Control of fluorinated content allows to tune physical properties. • These cellulose esters are greaseproof, biodegradable, and hydro- and oleophobic. • They are good alternatives to simple blends of fluorinated molecules with paper. [ABSTRACT FROM AUTHOR]

[Display omitted] • A multi-branched fluorinated carboxylic acid (BRFA) was esterified with cellulose. • Hydrophobic and ductile materials were obtained due to BRFA esters. • All cellulose-BRFA esters showed a single glass transition at −11 °C. • Water uptake and breathability were similar to materials used for textile. Cellulose ester films were prepared by esterification of cellulose with a multibranched fluorinated carboxylic acid, "BRFA" (BRanched Fluorinated Acid), at different anhydroglucose unit:BRFA molar ratios (i.e. , 1:0, 10:1, 5:1, and 1:1). Morphological and optical analyses showed that cellulose-BRFA materials at molar ratios 10:1 and 5:1 formed flat and transparent films, while the one at 1:1 M ratio formed rough and translucent films. Degrees of substitution (DS) of 0.06, 0.09, and 0.23 were calculated by NMR for the samples at molar ratios 10:1, 5:1, and 1:1, respectively. ATR-FTIR spectroscopy confirmed the esterification. DSC thermograms showed a single glass transition, typical of amorphous polymers, at −11 °C. The presence of BRFA groups shifted the mechanical behavior from rigid to ductile and soft with increasing DS. Wettability was similar to standard fluoropolymers such as PTFE and PVDF. Finally, breathability and water uptake were characterized and found comparable to materials typically used in textiles. [ABSTRACT FROM AUTHOR]

All -PLA blends have been fabricated by an easily scalable and green melt-blending of linear-PLLA and 3-armed star-shaped PDLLA at different proportions (100:0, 95:5, 90:10, 80:20, and 50:50, w:w). The fabrication process, carried out in a hot-press, consisted of three steps: an initial heating of the thoroughly blended polymer mixtures at 170 °C for 5 min, a second heating at 170 °C for 5 min with a pressure of 200 Pa, and a final cooling at room temperature during 20 min keeping the same pressure. This methodology resulted in very homogenous amorphous samples, as revealed by XRD and DSC. The incorporation of star-PDLLA toughened the polylactide matrix by a clear ductilization, opening opportunities for the expanded use of the developed blends in different applications, due to their increased processability. DSC analysis revealed indeed that by increasing star-PDLLA content it is possible to gradually reduce the T g , as well as the capability of crystallization of the linear-PLLA component. Such properties determine a plasticizing effect on the final blends. The increased content of the star component turned the films from transparent to translucent and decreases the thermal decomposition temperatures, which remain in any case very well above room temperature. The water vapor transmission rates varied with the star-PDLLA content between values characteristic for isolating to breathable films, thus allowing the use of these blends in different applications such as food packaging and biomedical devices. Finally, no important changes of water contact angle and water uptake were observed between the different blends. Despite the negligible effect of seawater on the biodegradation of commercial PLA, star-PDLLA-containing blends showed high biodegradation rates at short-times in marine environments, reinforcing the environmentally friendly character of polylactide. Image 1 • All -PLA blends have been fabricated by melt-blending of linear and star PLA. • The incorporation of star PLA toughened the polylactide matrix. • These blends showed high biodegradation rates at short-times in marine environments. [ABSTRACT FROM AUTHOR]

Ethyl cellulose (EC)/polydimethylsiloxane (PDMS) composite films were prepared at various concentrations of PDMS in the films (0, 5, 10, 15, and 20 wt.%). Morphological and chemical analysis by EDX-SEM and ATR-FTIR showed that EC-rich matrices and PDMS-rich particles were formed, with the two polymers interacting through H bonds. The number and diameter of particles in the composite depended on the PDMS content and allowed a fine tuning of several properties such as opacity, hydrophobicity, water uptake, and water permeability. Relative low amounts of clove essential oil were also added to the most waterproof composite material (80 wt.% ethyl cellulose and 20 wt.% PDMS). The essential oil increased the flexibility and the antioxidant capacity of the composite. Finally, the antimicrobial properties were tested against common pathogens such as Escherichia coli , Staphylococcus aureus and Pseudomonas aeruginosa . The presence of clove essential oil reduced the biofilm formation on the composites. [ABSTRACT FROM AUTHOR]

A mixture of trifluoroacetic acid:trifluoroacetic anhydride (TFA:TFAA) was used to dissolve chitin from shrimp shells. Free-standing films were prepared by blending the chitin solution and glycerol at different percentages, followed by drop-casting, and the complete evaporation of the solvents. After this process, the chitin matrix showed an amorphous molecular structure, as determined by X-ray diffraction. Optical, mechanical, thermal, and antioxidant properties were also thoroughly investigated. The incorporation of glycerol induced a plasticizing effect on the mechanical response of films and improved their transparency. In addition, hydrodynamic and barrier properties were determined by contact angle and water vapor/oxygen transmission rates, respectively, and revealed typical values of other polysaccharides. These bioplastics also presented an excellent greaseproof behavior with the highest degree of oil repellency as determined by the Kit test. Moreover, the overall migration was evaluated by using Tenax® as a dry food simulant and levels were compliant with European regulations. Their antifungal properties were tested using Botrytis cinerea as a model. Biodegradability was also determined by measuring the biological oxygen demand in seawater. Degradation rates were high and similar to those of other fully-degradable materials. [Display omitted] • TFA:TFAA solvent mixture was used to dissolve chitin. • Chitin structure was amorphous after the evaporation of the solvents. • The use of glycerol as a plasticizer controls the mechanical properties. • Chitin-glycerol bioplastics are transparent, grease resistant, and biodegradable. [ABSTRACT FROM AUTHOR]

Bio-based lacquers prepared from an underutilized tomato processing residue such as pomace have been investigated as sustainable alternatives to bisphenol A (BPA)-based coatings for metal food packaging. The fabrication methodology consisted of a two-step process: spray-coating of a paste of the lipid fraction of tomato pomace with a mixture ethanol:H 2 O (3:1, v:v) on common metal substrates, used for food canning, such as aluminum (Al), chromium-coated tin-free steel (TFS), and electrochemically tin-plated steel (ETP), followed by the self melt-polycondensation of such lipid fraction. The polymerization reaction was conducted at 200 °C for different times (10, 20, 30, 40, 50, and 60 min) and was monitored by specular infrared spectroscopy, resulting in maximum degrees of esterification of ∼92% for Al and ∼85% for TFS and ETP substrates. The anticorrosion performance of the coatings was studied by electrochemical impedance spectroscopy at different immersion times (time intervals of 2–5 h during an overall stability test up to 170 h) in an aqueous solution of 1 wt% NaCl. The degree of polymerization and the physical properties of the coatings showed a strong dependence on the metal substrate used. In general, the best results were found for tomato pomace-based lacquers applied on aluminum, achieving higher mechanical strength (critical load of 1739 ± 198 mN for Al, 1078 ± 31 mN for ETP, and 852 ± 206 mN for TFS), hydrophobicity (water contact angle ∼95° for Al, ∼91° for ETP, and ∼88° for TFS), and improved anticorrosion performance (coating resistance of 0.7 MΩcm2 after 170 h of immersion for Al, 0.7 MΩcm2 after 70 h of immersion for TFS, and negligible coating resistance for ETP). In view of the technical innovation proposed in the present paper, the estimation of the environmental sustainability of the process has been considered relevant to fit the circular economy target. For this purpose, a life cycle analysis (LCA) was applied to the overall process, revealing multiple advantages for both the environment and human health. [Display omitted] • Tomato pomace is used to fabricate lacquers for metal packaging. • A degree of esterification of ∼92% was achieved for the coating on aluminum. • These bio-based lacquers show good anti-corrosion properties. • A coating resistance of 0.7 MΩcm2 after 170 h of immersion was determined for Al. • The overall fabrication process is sustainable as evaluated by life cycle analysis. [ABSTRACT FROM AUTHOR]