1. Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice.
- Author
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Dong, Sashuang, Wu, Sitong, Li, Lanyin, Hao, Fanyu, Wu, Jinsong, Liao, Zhenlin, Wang, Jie, Zhong, Ruimin, Wei, Hong, and Fang, Xiang
- Subjects
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METABOLIC disorders , *GREEN tea , *BACTERIOPHAGES , *INTESTINES , *HIPPURIC acid , *POLYPHENOLS , *BIFIDOBACTERIUM , *FAT , *INSULIN - Abstract
Green tea polyphenols (GTP) have been shown to ameliorate lipid metabolic disorders by regulating intestinal bacteria. Given the significant role of intestinal bacteriophages in shaping the gut microbiota, this study investigates GTP's influence on gut bacteriophage-bacteria interactions and lipid metabolism using metagenomics and metabonomics. The research results indicated that GTP significantly reduced body weight, serum triglycerides, leptin, insulin resistance, interleukin-6, and TNF-α levels while increasing adiponectin in ob/ob mice fed high-fat diet, aiding intestinal repair. GTP improved gut health by decreasing Enterobacter , Siphoviridae and Enterobacteria _phage_sfv, increasing Bifidobacterium and intestinal metabolites SCFA and hippuric acid. Correlation analysis showed negative correlations between Enterobacter sp. 50,588,862 and Enterobacteria _phages, Shigella _phages with 4-hydroxyphenylpyruvate and hippuric acid. Bifidobacterium choerinum and Bifidobacterium sp. AGR2158 were positively correlated with fatty acids and bile acids. In conclusion, GTP reduced fat accumulation and inflammation, enhanced gut barrier function in obese mice, closely associated with changes in the gut bacteriophage community. [Display omitted] • GTP's impact on gut bacteria and phages, altering lipid metabolism in ob/ob mice. • Used bioinformatics to link gut health biomarkers with differential microorganism. • Found potential targets for treating metabolic issues in obesity. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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