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5. Study for the evaluation of the processes of reuse and recycling of reverse osmosis components and membranes in the Canary Islands and Macaronesia.

10. Retrospective study of foreign body-associated pathology in stranded cetaceans, Canary Islands (2000–2015).

13. Vaccination against Louping Ill Virus Protects Goats from Experimental Challenge with Spanish Goat Encephalitis Virus.

14. O10 - CHARACTERIZATION OF TRANSCRIPTIONAL ALTERATIONS LEADING TO ABERRANT MYELOID DIFFERENTIATION IN MYELODYSPLASTIC SYNDROMES.

17. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils.

18. Heterologous murine and bovine IVF using bottlenose dolphin (Tursiops truncatus) spermatozoa.

25. The influence of personality disorders on the use of mental health services in adolescents with psychiatric disorders.

26. Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road.

27. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

28. Body composition in relation to slaughter weight and gender in suckling lambs

29. (Ti,Al)/(Ti,Al)N coatings produced by laser surface alloying

32. 198 (PB-105) Poster - Comparison of the clinicopathological features between invasive lobular and invasive ductal carcinoma of the breast.

34. Real-driving emissions of circulating Spanish car fleet in 2015 using RSD Technology.

35. Comparison of the metal–organic framework MIL-101 (Cr) versus four commercial adsorbents for nitrogen compounds removal in diesel feedstocks.

36. The effect of different zwitterionic buffers and PBS used for out-of-incubator procedures during standard in vitro embryo production on development, morphology and gene expression of bovine embryos

37. Renal Transplantation in Diabetic Patients

38. Effect of sewage sludge or compost on the sorption and distribution of copper and cadmium in soil

39. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

41. Immunohistochemical characterisation of parasitic pneumonias of dolphins stranded in the Canary Islands.

42. The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.

43. Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs.

45. Fatal bovine anaplasmosis in a herd with new genotypes of Anaplasma marginale, Anaplasma ovis and concurrent haemoplasmosis

46. Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

47. Protection in the absence of exclusion between two Brazilian isolates of Anaplasma marginale in experimentally infected calves.

48. First data on Eurasian wild boar response to oral immunization with BCG and challenge with a Mycobacterium bovis field strain

49. Propagation of a Brazilian isolate of Anaplasma marginale with appendage in a tick cell line (BME26) derived from Rhipicephalus (Boophilus) microplus

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