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10. Natural polysaccharides based self-assembled nanoparticles for biomedical applications – A review.

11. Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts.

12. Influence of the closed end on the smoke propagation and temperature profile in urban utility tunnel fires.

13. Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage.

14. Experimental study on the flame characteristics of ceiling jet with various air entrainment conditions and vertical fire positions.

15. Grain growth kinetics and growth mechanism of columnar Al2O3 crystals in xNb2O5–7.5La2O3-Al2O3 ceramic composites.

16. Microstructure and properties of Al2O3(n)/ZrO2 dental ceramics prepared by two-step microwave sintering.

17. Application of synthetic and natural polymers in surgical mesh for pelvic floor reconstruction.

18. pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness.

19. Nanoparticle encapsulation into 2D layered metal-organic frameworks with capping agent free interface.

20. Enhanced cellular compatibility of chitosan/collagen multilayers LBL modified nanofibrous mats.

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