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87 results on '"FOOD shortages"'

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1. Role of predation efficiency in prey–predator dynamics incorporating switching effect.

2. Malnutrition vaccines for an imminent global food catastrophe.

3. The monstrosity of the corporate control of food shortages: The geopolitics of the 2022 infant feeding crisis in the United States.

4. Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities.

5. Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood.

6. Application of modified drastic model for oil spills pollution affecting water quality system in part of Niger delta region of Nigeria.

7. Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition.

8. Food shortage driven crop residue burning and health risk.

9. Intraseasonal movements between staging sites by migrating great knots: Longer distances to alternatives decrease the probability of such moves.

10. Lipid metabolism in adaptation to extreme nutritional challenges.

11. Impacts of degraded pollination ecosystem services on global food security and nutrition.

12. Rickets in a non-industrialised Iberian population: A case study in Vitoria-Gasteiz (Basque Country, Spain) between the 12th and 18th centuries.

13. Capital asset substitution as a coping strategy: Practices and implications for food security and resilience in southwestern Ethiopia.

14. Detailed metabolite profiling and in vitro studies of Urospermum picroides as a potential functional food.

15. Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease.

16. A multi reference point based index to assess and monitor European water policies from a sustainability approach.

17. The next widespread bamboo flowering poses a massive risk to the giant panda.

18. Quantitative modeling of interconnections associated with sustainable food, energy and water (FEW) systems.

19. Negative association between BMI and depressive symptoms in middle aged and elderly Chinese: Results from a national household survey.

20. Facultative hypothermia as a survival strategy during snowstorm induced food shortages in Antarctic storm-petrel chicks.

21. Cretaceous–Paleogene (K–Pg) boundary in south Sinai, Egypt: Paleoenvironment and sequence stratigraphy implications.

22. Evaluation of an operational real-time irrigation scheduling scheme for drip irrigated citrus fields in Picassent, Spain.

23. Compounding effects of human development and a natural food shortage on a black bear population along a human development-wildland interface.

24. Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts.

25. Global food security – Issues, challenges and technological solutions.

26. Parlez-vous français? Language and agricultural aid allocation strategies in northern Mali.

27. Changes in eggshell thickness and ultrastructure in the Bearded Vulture (Gypaetus barbatus) Pyrenean population: A long-term analysis.

28. Natural disasters and agricultural protection: A panel data analysis.

29. Viewpoint: Induced Innovation in Fisheries and Aquaculture.

30. Effects of ocean acidification on copepods.

31. Role of the orexin receptors within the nucleus accumbens in the drug priming-induced reinstatement of morphine seeking in the food deprived rats.

32. Physiological and behavioral responses of an arboreal mammal to smoke and charcoal-ash substrate.

33. ‘Castle in the sky’: The anomaly of the millennium villages project fixing food and markets in Sauri, western Kenya.

34. Community replacement, ecological shift and early warning signals prior to the end-Permian mass extinction: A case study from a nearshore clastic-shelf section in South China.

35. Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?

36. Migration, gender labor division and food insecurity in Tajikistan.

37. Framing the food poverty question: Policy choices and livelihood consequences in Indonesia.

38. Life cycle assessment of cricket farming in north-eastern Thailand.

39. Agricultural land underutilisation in the hills of Nepal: Investigating socio-environmental pathways of change.

40. Is there decentralization in North Korea? Evidence and lessons from the sloping land management program 2004–2014.

41. Transitions through the dynamics of adaptive cycles: Evolution of the Finnish agrifood system.

42. Earth, wind and fire: Interactions between Quaternary environmental dynamics and human occupation on the southern coast of Brazil.

43. Recommended food supplies under conditions of natural and provoked catastrophes.

44. Inventory credit to enhance food security in Burkina Faso.

45. Wildlife health and supplemental feeding: A review and management recommendations.

46. mVAM: A New Contribution to the Information Ecology of Humanitarian Work.

47. Effects of random food deprivation and refeeding on energy metabolism, behavior and hypothalamic neuropeptide expression in Apodemus chevrieri.

48. Assessment of food self-sufficiency in smallholder farming systems of south-western Madagascar using survey and remote sensing data.

49. Transforming insect biomass into consumer wellness foods: A review.

50. Environmental predictors of filarial infection in Amazonian primates: Ecological factors and primate filarial infection.

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