1. Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications.
- Author
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Moreira, Rafael Chelala, Leonardi, Gislaine Ricci, and Bicas, Juliano Lemos
- Subjects
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ESTERS , *TROPICAL fruit , *ALCOHOLYSIS , *ANTIBACTERIAL agents , *BIOCONVERSION , *LIPASES , *ETHYL esters - Abstract
Bioaromas can be produced by lipases either through their hydrolytic or (trans)esterifying activities. Therefore, this work reports the development of a lipase-catalyzed biotransformed licuri oil, forming volatile ethyl esters with odor notes resembling tropical fruits. Ethyl octanoate formation was promoted when 7.0 % (m/v) Lipozyme 435® was used to convert a grain alcohol:licuri oil mixture (51:49, v/v) at 58ºC and 70 rpm for 6 hours. The biotransformed oil has shown antimicrobial activity against Staphylococcus hominis , S. epidermidis, and Corynebacterium xerosis , bacteria associated with bad skin odor. Finally, this biotransformed oil was used without further treatments (e.g., recovery or purification procedures) to prepare two cosmetic formulations (in a dosage of 1.5 %), aiming for both fragrant and deodorant activity. • Odor-active ethyl esters were formed in lipase-biotransformed licuri oil. • 8.22 g/L ethyl octanoate was formed with 7 % lipase, 51:49 alcohol:oil ratio at 58°C. • Antibacterial activity of biotransformed oil could prevent bad skin odor. • Cosmetic formulations were prepared with 1.5 % biotransformed licuri oil. • No purification procedures were needed to use a natural fragrant mixture. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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