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Your search keyword '"Crude fiber"' showing total 22 results

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22 results on '"Crude fiber"'

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1. Potential treatment of aged cow manure using spare capacity in anaerobic digesters treating a mixture of food waste and pig manure.

2. Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk.

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3. Enzymes and/or combination of organic acid and essential oils supplementation in pasture-fed free-range laying hens increased the digestibility of nutrients and non-starch polysaccharides.

4. Simultaneous enhancement on lignocellulose degradation and humic acid formation using the electric field coupled with an iron anode in the co-composting of food waste and agricultural waste.

5. Comparative estimation of inevitable endogenous ileal flow of amino acids in Pekin ducks under varying dietary or physiological conditions and their significance to nutritional requirements for amino acids.

6. Fruit quality characterization of seven pomegranate accessions (Punica granatum L.) grown in Southeast of Spain.

7. Metabolizable energy and fiber digestibility of uncommon feedstuffs for geese.

8. Quality parameters, biocompounds and antioxidant activity in fruits of nine quince (Cydonia oblonga Miller) accessions.

9. Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR

10. The preference for high-fiber feed in laying hens divergently selected on feather pecking.

11. Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes

12. Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller)

13. The effects of dietary protein and fiber levels on growth performance, gout occurrence, intestinal microbial communities, and immunoregulation in the gut-kidney axis of goslings.

14. Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima).

15. Fiber intake and food selection of the elderly in Taiwan

16. Classification of cultivation area of ginseng by near infrared spectroscopy and ICP-AES

17. Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk.

18. Process effects on carinata Brassica carinata and camelina Camelina sativa seed meal compositions and diet palatability in Rainbow Trout Oncorhynchus mykiss.