16 results on '"Ciolac, Ramona"'
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2. Quality of tourist services – Analysis of tourist services from rural tourism wine-growing units
3. Tourist product – An important element of ensuring the rural environment sustainability
4. Management practices used to reduce the impact of seasonal infertility on sow productivity in Romania
5. Romanian imports evolution of fish and fish products according to quality classes
6. Tourism in rural areas-ways of economic, social and environmental support for rural communities through public–private partnership
7. Quantifying the quality of tourism services – Study on public catering services
8. Profitability calculation concerning a Salix viminalis plantation in the Jimbolia-Cenei area
9. Is analysis important for farm management?
10. Client – basic element in the frame of public food service
11. Aspects that characterize the structure of consumption of agricultural products, at national level
12. Consumer's perception referring to buying and consumption of ecological food products
13. Agrotourism – Traditional knowledge and rural biotechnology
14. Values of some reproduction indicators in grazed sows depending on artificial insemination number and intervals
15. Design of the macroeconomic evolution of Romania's agriculture 2020–2040.
16. Managerial approach of rural tourism through holiday village-realities and profitability
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