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5. Isoprenylated chromones from the stems of Harrisonia perforata.

6. Bioactive compounds from the fruit extract of Clausena excavata Burm. f. (Rutaceae).

7. Aporphine alkaloids and a naphthoquinone derivative from the leaves of Phaeanthus lucidus Oliv. and their α-glucosidase inhibitory activity.

8. Phaeanthuslucidines A-D, dimeric aporphine alkaloid derivatives from Phaeanthus lucidus Oliv.

9. Dimeric aporphine alkaloids from the twigs of Trivalvaria costata (Hook.f. & Thomson) I.M.Turner.

10. Rotenoids and isoflavones from the leaf and pod extracts of Millettia brandisiana Kurz.

11. Macluracochinones A-E, antimicrobial flavonoids from Maclura cochinchinensis (Lour.) Corner.

12. α-Glucosidase inhibitory and nitric oxide production inhibitory activities of alkaloids isolated from a twig extract of Polyalthia cinnamomea.

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