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36 results on '"Chávez-González A"'

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4. Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico.

5. Cancer Stem Cells: Biology and Therapeutic Implications.

6. Uneven vectorial projection is the best explanation for QRS dispersion, not the asynchronic ventricular activation.

7. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review.

8. Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.

9. Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm.

10. Vectorial theory surpasses the local theory in explaining the origin of P-wave dispersion.

11. 20 - Tannases

12. Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review.

13. List of Contributors

15. Influence of frequency of the excitation magnetic field and material's electric conductivity on domain wall dynamics in ferromagnetic materials.

16. Expression of CD90, CD96, CD117, and CD123 on Different Hematopoietic Cell Populations from Pediatric Patients with Acute Myeloid Leukemia.

17. Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation.

18. Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience.

19. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application.

20. Production of single cell protein from orange peel residues by Candida utilis.

21. Functional integrity in vitro of hematopoietic progenitor cells from patients with chronic myeloid leukemia that have achieved hematological remission after different therapeutic procedures

22. Severe functional alterations in vitro in CD34+ cell subpopulations from patients with chronic myeloid leukemia

23. From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development.

24. Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends.

26. Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics.

27. Self-regulation of TNF-α Induces Dysfunction of Endothelial Colony-forming Cells from Patients with Venous Thromboembolic Disease.

28. Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction.

29. In vitro biology of human myeloid leukemia

30. Understanding the hematopoietic microenvironment in chronic myeloid leukemia: A concise review.

31. Decreased frequency, but normal functional integrity of mesenchymal stromal cells derived from untreated and Imatinib-treated chronic myeloid leukemia patients.

32. Ube2l3 gene expression is modulated by activation of the aryl hydrocarbon receptor: Implications for p53 ubiquitination

33. Biochemical Identification and Molecular Characterization (PCR-RFLP) of Nocardia Isolates from Sputum

34. Comparative analysis of the in vitro proliferation and expansion of hematopoietic progenitors from patients with aplastic anemia and myelodysplasia

35. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.

36. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.

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