Search

Your search keyword '"COLIFORMS"' showing total 664 results

Search Constraints

Start Over You searched for: Descriptor "COLIFORMS" Remove constraint Descriptor: "COLIFORMS" Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
664 results on '"COLIFORMS"'

Search Results

1. Changes of composition and antibiotic resistance of fecal coliform bacteria in municipal wastewater treatment plant.

2. Evolution and health risk of indicator microorganisms in landscape water replenished by reclaimed water.

3. The risk of viable but non-culturable (VBNC) enterococci and antibiotic resistance transmission during simulated municipal sludge composting.

4. Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype.

5. Utilization of experimental and theoretical piezoresponse of BTO nanocrystal for rapid decomposition of the pathogenic coliform bacteria.

6. The Development of a Coliform Detection Game As A Part of Android – Based Virtual Food Safety Laboratory to Support Online Learning.

7. Viability and removal assessment of Escherichia coli and Salmonella spp. by real-time PCR with propidium monoazide in the hygienization of sewage sludge using three anaerobic processes.

8. Repeated hydrogen peroxide dosing briefly reduces cyanobacterial blooms and microcystin while increasing fecal bacteria indicators in a eutrophic pond.

9. Alternative for HPC22 after repairs in the drinking water distribution system.

10. Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41.

11. Investigation of H2O2/UV advanced oxidation process on the removal rate of coliforms from the industrial effluent: A pilot-scale study.

12. Bayesian estimation of sensitivity and specificity of a rapid mastitis test kit, bacterial culture, and PCR for detection of Staphylococcus aureus, Streptococcus species, and coliforms in bovine milk samples.

13. Evaluating centrifuged water treatment plant sludge as an adsorbent for nutrients, microorganisms, and heavy metals removal from wastewater.

14. Disinfection efficacy of slightly acidic electrolyzed water on microorganisms: Application in contaminated waste sorting rooms across varied scenarios.

15. Qualitative detection of E. coli in distributed drinking water using real-time reverse transcription PCR targeting 16S rRNA: Validation and practical experiences.

16. Modeling Escherichia coli concentrations for health risk analysis in the Three Gorges Reservoir Region, Chongqing, China.

17. Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese.

18. Further evidence for increasing global near-shore eutrophication from the Estero Salado, Guayaquil, Ecuador.

19. Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages.

20. Bacterial dispersal enhances the elimination of active fecal coliforms during vermicomposting of fruit and vegetable wastes: The overlooked role of earthworm mucus.

21. Assessing the utility of shellfish sanitation monitoring data for long-term estuarine water quality analysis.

22. Microbial characteristics of municipal solid waste compost: Occupational and public health risks from surface applied compost.

23. Evaluating the impacts of leachate co-treatment on a full-scale municipal wastewater treatment plant in Canada.

24. Microbial contamination of harvested colostrum on Czech dairy farms.

25. Population dynamics of coliforms in a commercial Cheddar cheese production facility.

26. Growth potential and biofilm development of nonstarter bacteria on surfaces exposed to a continuous whey stream.

27. Evaluation of pathogen spread risk from excavated landfill.

28. The influence of light intensities and micropollutants on the removal of total coliforms and E. coli from wastewater in a flat-panel photobioreactor.

29. Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage.

30. Development of a multiplex droplet digital PCR assay for simultaneous detection and quantification of Escherichia coli, E. marmotae, and E. ruysiae in water samples.

31. Enterobacteria in anaerobic digestion of dairy cattle wastewater: Assessing virulence and resistance for one health security.

32. Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation.

33. Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB).

34. Short-term forecasting of fecal coliforms in shellfish growing waters.

35. Assessing viral freshwater hazard using a toxicokinetic model and Dreissena polymorpha.

36. Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia.

37. Genetic characterization of coliform bacterial isolates from environmental water in Thailand.

38. Immunization with a novel recombinant protein (YidR) reduced the risk of clinical mastitis caused by Klebsiella spp. and decreased milk losses and culling risk after Escherichia coli infections.

39. Properties of conventional and alternative bedding materials for dairy cattle.

40. Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese.

41. Anaerobic co-digestion of municipal waste sludge with grease trap waste mixture: Point of process failure determination.

42. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk.

43. Performance Metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments.

44. Verification of Bacteroidales 16S rRNA markers as a complementary tool for detecting swine fecal pollution in the Yangtze Delta.

45. Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin.

46. Effect of enzymatically hydrolyzed yeast on health and performance of transition dairy cattle.

47. Sediments quality must be considered when evaluating freshwater aquatic environments used for recreational activities.

48. Cross-sectional study of the relationship between cloth udder towel management, towel bacteria counts, and intramammary infection in late-lactation dairy cows.

49. Short communication: Molecular characterization and antimicrobial resistance of pathogenic Escherichia coli isolated from raw milk and Minas Frescal cheeses in Brazil.

50. Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers.

Catalog

Books, media, physical & digital resources