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1. A new economical route for the grapefruit peel essential oil: Nanoemulsion form and insecticidal activity.

2. Citrus aurantifolia (Christm.) swingle extract ameliorates oxidative stress, dyslipidemia, and inflammation in galactose-induced aging in female rats.

3. Grapefruit (Citrus paradisi Mcfad.) and its phytochemical inhibits pancreatic lipase enzyme and modulates the saturated fat-induced obesity model.

4. Simplified extraction protocol of citrus tissues for rapid detection of 'Candidatus Liberibacter asiaticus' using isothermal recombinase polymerase amplification assay and its application for prevalence studies.

5. Alkali-buffering effect to increase hydrogen production on co-fermentation of citrus agroindustrial waste.

6. Water competition in the soil by rootstocks is used to assess drought tolerance in citrus.

7. Co-digestion of solid-liquid waste from citrus agroindustrial: Effect of hydraulic retention time and organic loading rate on H2 production in a long-term continuous operation leach bed reactor.

8. Performance of clostridium species and autochthonous bacteria from citrus wastewater under different carbon sources to produce biofuels.

9. Can citrus farmers earn more from selling online?

10. Biological activities of naringenin: A narrative review based on in vitro and in vivo studies.

11. Comparative analysis of chloroplast genomes of two Chinese local citrus varieties and haplotype analysis with other citrus species.

12. Extraction and purification of narirutin and hesperidin from green yuzu (Citrus junos) and evaluating their biological activities.

13. Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows.

14. Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction.

15. Effects of fermentation on the quality characteristics and biological activities of citrus juices.

16. Detecting abandoned citrus crops using Sentinel-2 time series. A case study in the Comunitat Valenciana region (Spain).

17. Impact of fifteen combinations of the main components of rosemary, lavender and citrus essential oils on in vitro biological activities.

18. Different culture media on the induction and multiplication of calluses from citrus anthers.

19. A novel bud mutant of navel orange (Citrus sinensis) shows tolerance to chlorosis in acidic and magnesium-deficient soils.

20. An approach of pectin from Citrus aurantium L. for superabsorbent resin with superior quality for hygiene products: Salt resistance, antibacterial, nonirritant and biodegradability.

21. Characterization of three tandem-duplicated calcium binding protein (CaBP) genes and promoters reveals their roles in the phytohormone and wounding responses in citrus.

22. A Systematic Review of Citrus Disease Perceptions and Fruit Grading Using Machine Vision.

23. Terahertz spectroscopic monitoring and analysis of citrus leaf water status under low temperature stress.

24. Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum.

25. Naringin reduces fat deposition by promoting the expression of lipolysis and β-oxidation related genes.

26. A CRISPR/Cas12a-based photothermal platform for the portable detection of citrus-associated Alternaria genes using a thermometer.

27. Exogenous citrate restores the leaf metabolic profiles of navel orange plants under boron deficiency.

28. Tree diversity and shade rate in complex cocoa-based agroforests affect citrus foot rot disease.

29. Native pollinators increase fruit set while honeybees decrease the quality of mandarins in family farms.

30. Pyrolysis of citrus wastes for the simultaneous production of adsorbents for Cu(II), H2, and d-limonene.

31. FuzzyShallow: A framework of deep shallow neural networks and modified tree growth optimization for agriculture land cover and fruit disease recognition from remote sensing and digital imaging.

32. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus.

33. Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.

34. Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose.

35. Differential distribution of characteristic constituents in peel and pulp of Aurantii Fructus Immaturus (Citrus aurantium L.) using MALDI mass spectrometry imaging.

36. PdMesA regulates polar growth, cell wall integrity, and full virulence in Penicillium digitatum of citrus.

37. Novel and widely spread citrus rootstocks behavior in response to salt stress.

38. Volatile compounds in citrus in adaptation to water deficit and to herbivory by Diaphorina citri: How the secondary metabolism of the plant is modulated under concurrent stresses. A review.

39. CsERF003 enhanced peel coloration by promoting both chlorophyll degradation and carotenoid accumulation in citrus.

40. Mapping the science around Xylella fastidiosa: An update after the outbreak on Italian olive groves.

41. Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits.

42. SPMUNet: Semantic segmentation of citrus surface defects driven by superpixel feature.

43. Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation.

44. Wildflower strips enhance pest regulation services in citrus orchards.

45. Effects of aluminum (Al) stress on nitrogen (N) metabolism of leaves and roots in two Citrus species with different Al tolerance.

46. Seasonal changes and spatial distribution of citrus fine roots in different rootstocks.

47. Using monoclonal antibody to establish a sensitive icELISA for the determination of tangeretin in citrus and herbal samples.

48. Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder.

49. Citrus by-products valorization using deep eutectic solvents – A review.

50. Impact of direct and indirect ingestion of six systemic pesticides on the parasitoid Anagyrus vladimiri.

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