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5. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.

6. Investigating the relationship between growing season quality and childbearing goals.

7. Do markets and trade help or hurt the global food system adapt to climate change?

8. Weather and international price shocks on food prices in the developing world.

9. Environmental risk factors and child nutritional status and survival in a context of climate variability and change.

10. A city and national metric measuring isolation from the global market for food security assessment

11. Policy for robust space-based earth science, technology and applications

12. The response of African land surface phenology to large scale climate oscillations

13. Evaluation of multi-sensor semi-arid crop season parameters based on NDVI and rainfall

14. Assessing Natural Resource Management Challenges in Senegal Using Data from Participatory Rural Appraisals and Remote Sensing

15. Intra-seasonal NDVI change projections in semi-arid Africa

16. User needs and assessing the impact of low latency NASA Earth observation data availability on societal benefit.

17. Satellite Remote Sensing in Agriculture and Food Security Assessment.

18. A model of West African millet prices in rural markets.

19. Multiscale geostatistical analysis of AVHRR, SPOT-VGT, and MODIS global NDVI products

20. Role of surface wind and vegetation cover in multi-decadal variations of dust emission in the Sahara and Sahel.

21. Nonlinear response of vegetation green-up to local temperature variations in temperate and boreal forests in the Northern Hemisphere.

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