Search

Your search keyword '"Acutis, Pier Luigi"' showing total 23 results

Search Constraints

Start Over You searched for: Author "Acutis, Pier Luigi" Remove constraint Author: "Acutis, Pier Luigi" Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
23 results on '"Acutis, Pier Luigi"'

Search Results

11. Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis.

13. Detection of fish species substitution frauds in Italy: A targeted National Monitoring Plan.

14. Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry.

15. Comparative analysis of the prion protein (PrP) gene in cetacean species

16. Quantification of TMA in fishery products by direct sample analysis with high resolution mass spectrometry.

17. Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment.

18. Validation of a DNA biochip for species identification in food forensic science.

19. Low proviral small ruminant lentivirus load as biomarker of natural restriction in goats.

20. Behavioural analysis of captive tigers (Panthera tigris): A water pool makes the difference.

21. Detection and phylogenetic analysis of an atypical pestivirus, strain IZSPLV_To.

22. First report of malignant catarrhal fever in a captive pudu (Pudu puda).

Catalog

Books, media, physical & digital resources