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33 results on '"Abelmoschus esculentus"'

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3. Comparative analysis of bioactive compounds in various organs of Iranian okra accessions.

4. Optimization of biosurfactant production by Pseudomonas aeruginosa using rice water and its competence in controlling Fusarium wilt of Abelmoschus esculentus.

5. Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel.

6. Comparative transcriptome analysis provides insight into nitric oxide suppressing lignin accumulation of postharvest okra (Abelmoschus esculentus L.) during cold storage.

7. Effects of microbial biofertilizer on growth, physio-biochemical traits, fruit yield, and water productivity of okra under drought stress.

8. Decreased cellulose-degrading enzyme activity causes pod hardening of okra (Abelmoschus esculentus L. Moench).

9. Okra: A potential future bioenergy crop in Iran.

10. The efficacy of a lectin from Abelmoschus Esculentus depends on central opioid receptor activation to reduce temporomandibular joint hypernociception in rats.

11. Modulation in phenolic root exudate profile of Abelmoschus esculentus expressing activation of defense pathway.

12. Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

13. Ultrasound, microwave and Box-Behnken Design amalgamation offered superior yield of gum from Abelmoschus esculentus: Electrical, chemical and functional peculiarity.

14. AeWRKY32 from okra regulates anthocyanin accumulation and cold tolerance in Arabidopsis.

15. Biochemical and histochemical analyses revealing endophytic Alcaligenes faecalis mediated suppression of oxidative stress in Abelmoschus esculentus challenged with Sclerotium rolfsii.

16. Lectin from Abelmoschus esculentus reduces zymosan-induced temporomandibular joint inflammatory hypernociception in rats via heme oxygenase-1 pathway integrity and tnf-α and il-1β suppression.

17. Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage.

18. Effects of okra (Abelmoschus esculentus (L.) Moench) on glycemic markers in animal models of diabetes: A systematic review.

19. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition.

20. Comparative study of the anti-diabetic effect of mucilage and seed extract of Abelmoschus esculentus against streptozotocin-induced diabetes in rat model.

21. Vermicomposting eliminates the toxicity of Lantana (Lantana camara) and turns it into a plant friendly organic fertilizer.

22. Evaluation of Abelmoschus esculentus (lady's finger) seed as a novel biosorbent for the removal of Acid Blue 113 dye from aqueous solutions.

23. Genetic and morphological diversity of okra (Abelmoschus esculentus [L.] Moench.) genotypes and their possible relationships, with particular reference to Greek landraces.

24. Evaluation of resistance to root-knot nematode (Meloidogyne incognita) in okra cultivars.

25. Molecular characterization of begomoviruses and DNA satellites associated with okra leaf curl disease in Cameroon.

26. The okra (Abelmoschus esculentus) transcriptome as a source for gene sequence information and molecular markers for diversity analysis

27. Green synthesis of gold nanoparticles using seed aqueous extract of Abelmoschus esculentus and its antifungal activity

28. Responses of Whitefly, Bemisia tabaci (Genn.) (Homoptera: Aleyrodidae) Population on Tomato Lycopersicon esculentnm Mixed with Other Crops under Glasshouse Conditions.

29. A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit.

30. Development of transgenic okra (Abelmoschus esculentus L. Moench) lines having RNA mediated resistance to Yellow vein mosaic virus (Geminiviridae).

31. Identification and quantification of polyphenolic compounds from okra seeds and skins

32. The effects of okra (Abelmoschus esculentus L.) products on glycemic control and lipid profile: A comprehensive systematic review.

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