31 results on '"Abad Fuentes, Antonio"'
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2. Sensitive and selective alternariol analysis by a newly developed monoclonal antibody-based immunoassay
3. Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products
4. Immunochemical method for penthiopyrad detection through thermodynamic and kinetic characterization of monoclonal antibodies
5. Direct competitive immunosensor for Imidacloprid pesticide detection on gold nanoparticle-modified electrodes
6. Dispersive magnetic immunoaffinity extraction. Anatoxin-a determination
7. Fluorescence polarisation immunoassays for strobilurin fungicides kresoxim-methyl, trifloxystrobin and picoxystrobin
8. Off-line coupling of multidimensional immunoaffinity chromatography and ion mobility spectrometry: A promising partnership
9. Carbon nanotube-protein carriers enhance size-dependent self-adjuvant antibody response to haptens
10. Development of an immunochromatographic assay based on carbon nanoparticles for the determination of the phytoregulator forchlorfenuron
11. Applications of quantum dots as probes in immunosensing of small-sized analytes
12. Generation of anti-azoxystrobin monoclonal antibodies from regioisomeric haptens functionalized at selected sites and development of indirect competitive immunoassays
13. Development of immunoaffinity columns for pyraclostrobin extraction from fruit juices and analysis by liquid chromatography with UV detection
14. Hapten synthesis, monoclonal antibody generation, and development of competitive immunoassays for the analysis of picoxystrobin in beer
15. Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices
16. Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay
17. Immunochemical rapid determination of quinoxyfen, a priority hazardous pollutant.
18. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples.
19. Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries.
20. A unified approach to the synthesis of both enantiomers of anatoxin-a and homoanatoxin-a cyanotoxins.
21. Fungicide multiresidue monitoring in international wines by immunoassays.
22. Design of a novel hapten and development of a sensitive monoclonal immunoassay for dicamba analysis in environmental water samples.
23. Monoclonal antibody-based immunoassays for cyprodinil residue analysis in QuEChERS-based fruit extracts.
24. Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks.
25. Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food.
26. Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodies.
27. Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extracts
28. Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours
29. Synthesis of azoxystrobin transformation products and selection of monoclonal antibodies for immunoassay development
30. Concise and modular synthesis of regioisomeric haptens for the production of high-affinity and stereoselective antibodies to the strobilurin azoxystrobin
31. Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents.
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