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15. Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices

16. Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay

17. Immunochemical rapid determination of quinoxyfen, a priority hazardous pollutant.

18. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples.

19. Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries.

20. A unified approach to the synthesis of both enantiomers of anatoxin-a and homoanatoxin-a cyanotoxins.

21. Fungicide multiresidue monitoring in international wines by immunoassays.

23. Monoclonal antibody-based immunoassays for cyprodinil residue analysis in QuEChERS-based fruit extracts.

24. Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks.

25. Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food.

26. Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodies.

27. Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extracts

28. Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours

29. Synthesis of azoxystrobin transformation products and selection of monoclonal antibodies for immunoassay development

30. Concise and modular synthesis of regioisomeric haptens for the production of high-affinity and stereoselective antibodies to the strobilurin azoxystrobin

31. Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents.

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