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The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. In French dairy goat systems, kids are generally separated from their mother does shortly after birth. The main drivers of this practice are related to health—especially the prevention of the caprine arthritis encephalitis virus (CAEV) transmission—and economics. However, the separation of young ruminants from their does is being increasingly questioned by society and has raised concerns about the satisfaction of their behavioral needs. Some farmers choose to leave their female kids with their does. The aims of this study were to understand their motivations for leaving kids with their does, to describe how kids are reared in this case and how farmers perceive different aspects of the effects of this practice. Individual semi-structured interviews were carried out with 40 farmers who had implemented the kids-with-does practice for at least 1 yr. Compared with the national database describing the French population of dairy goat farmers, the characteristics of the interviewed farmers differed from those of the general population. They were younger and had done longer studies. Their farms were smaller, mainly with rare breeds, and milk was mainly processed on-farm under an organic certification system. They chose to implement this practice for different reasons: ethical considerations, improving integration of kids within the herd, saving time, and increasing comfort at work or improving the kids' growth, welfare, and health. The doe-kid rearing contact practices varied greatly between farms, with some kids staying with their does from a period of 45 d to never being separated; furthermore, some kids remained with their does all day, whereas others remained together part of the day or for a limited time, and daily contact evolved over time. Overall, farmers were satisfied as the benefits quoted were coherent with their motivations to implement this rearing practice. Most have decided to continue the practice, though usually with changes. However, as 40% of them had only 3 yr or less of experience of doe-kid rearing, some had not sufficient hindsight into long-term issues such as the transmission of CAEV. It is crucial to tackle challenges associated with this practice (i.e., potentially wild kids, health issues, and economic consequences stemming from a reduction in marketable milk). [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. The primary objective of this cross-sectional observational study was to determine whether bulk tank milk quality, udder health, udder hygiene, and milk production outcomes were associated with facility type on organic dairies. A secondary objective was to identify other management-related risk factors associated with bulk tank milk quality, udder health, udder hygiene, and milk production on organic dairy herds in Vermont. We aimed to enroll 40 farms, to compare herds using the 2 most common systems (freestalls, tiestalls) for housing organic dairy cattle in the state with those using a bedded pack during the nongrazing season (typically November–May). Two general styles of bedded packs were observed: cultivated bedded packs and untilled deep-bedded packs. Due to the limited number of herds using bedded packs to house lactating dairy cattle in Vermont, we combined untilled and cultivated bedded packs to describe udder hygiene, milk quality, and udder health on these loose-housing systems deeply bedded with organic material. The study was completed on 21 farms (5 bedded packs, 6 freestalls, 10 tiestalls) before interruption due to the COVID-19 pandemic. Data captured from DHIA records from the test closest to the date of the farm visit included average SCS, standardized 150-d milk (pounds), percentage of cows with current high SCS (SCS ≥4.0), percentage of cows with newly elevated SCS (previous SCS <4.0 to current ≥4.0), and percentage of cows with chronically elevated SCS (SCS ≥4.0 last 2 tests). Multivariable linear regression models were used to describe outcomes by facility type, but suffered from limited statistical power due to small group sample sizes. Unconditional comparisons failed to find statistically significant differences between farms grouped by facility type in metrics captured from DHIA test data, bulk tank milk somatic cell count (BTSCC) and aerobic culture data, or udder hygiene scores. A secondary analysis was conducted using univariate linear regression to identify associations between herd-management factors and outcomes for all 21 farms combined. Although not all differences found were statistically significant in this secondary analysis combining all farms, numeric differences that may be biologically important are reported showing farms with deeper bedding had a lower BTSCC, lower newly elevated SCS, lower chronically elevated SCS, lower elevated current SCS, lower average SCS, and better udder hygiene metrics. Farms with lower mean udder hygiene scores had numerically lower chronically elevated SCS, lower elevated current SCS, and lower average SCS. We could not reject the null hypothesis that milk quality and udder health outcomes did not differ by facility type, and this does not preclude the existence of biological differences in these outcomes between facility types. The current study provides insight on factors affecting bulk tank milk quality, udder health and hygiene measures on organic dairy farms in Vermont. Bedded packs may be a viable option for confinement housing during the winter nongrazing season for pasture-based herds interested in a loose-housing system in the northeastern United States, but more research, such as longitudinal studies with a larger sample size, is needed to test this hypothesis. [ABSTRACT FROM AUTHOR]

Prior data from our group showed that first-lactation cows under organic management in United States have a high prevalence of Staphylococcus aureus , Streptococcus spp., and Staphylococcus chromogenes intramammary infections (IMI) in early lactation. Nonetheless, the relationship between IMI, udder health, and milk production in organically reared primiparous cows remains elusive. The objectives of this observational study were to investigate the relationship between presence and persistence of IMI in the first 35 d in milk (DIM) and somatic cell count (SCC) and milk production during the first 6 mo of lactation on first-lactation organic dairy cows. The analysis included a total of 1,348 composite milk samples collected during the first 35 DIM that were submitted for milk culture and 1,674 Dairy Herd Improvement Association (DHIA) tests during the first 180 DIM from 333 heifers in 4 organic dairy farms, enrolled between February 2019 and January 2020. The association between IMI in the first 35 DIM and new high SCC (SCC > 200,000 cells/mL) and milk production during the first 6 mo of lactation was investigated using Cox proportional hazards regression and mixed linear regression, respectively. The association between IMI persistence (harboring the same microorganism as reported by the laboratory for 2 or more samples) in the first 35 DIM and number of DHIA tests with high SCC during the first 6 mo of lactation was modeled using negative binomial regression. The presence of IMI by Staph. aureus (hazard ratio [HR] [95% confidence interval {CI}]: 3.35 [2.64, 4.25]) or Streptococcus spp. (HR [95% CI]: 2.25 [2.12, 2.39]) during the first 35 DIM was associated with an increased risk of new high SCC during the first 6 mo of lactation. Milk production was reduced when Streptococcus spp. were identified in milk samples. However, there was no evidence of a difference in milk production in Staph. aureus IMI. Isolation of non- aureus staphylococci and mammaliicocci was related to a mild increase in the hazards of high SCC (HR [95% CI]: 1.34 [0.97, 1.85]) and a decrease in milk production during one or more postpartum tests. Presence of gram-negative or Streptococcus -like organisms IMI was not associated with either high SCC or milk production. Presence of Bacillus IMI was associated with a lower hazard of new high SCC (HR [95% CI]: 0.45 [0.30, 0.68]), and higher milk production during the first 180 d of lactation (overall estimate [95% CI]: 1.7 kg/d [0.3, 3.0]). The persistence of IMI in the first 35 DIM was associated with the number of tests with high SCC during the lactation for all microorganisms except for Staphylococcus chromogenes. Therefore, our results suggest that the persistence of IMI in the first 35 DIM could be an important factor to understand the association between IMI detected in early lactation and lactational SCC and milk production in organic dairy heifers. Our study described associations between IMI, udder health, and milk production in first-lactation organic dairy cows that are consistent with findings from conventional dairy farms. [ABSTRACT FROM AUTHOR]

Previous studies have shown that organically raised dairy cows have an increased prevalence of Staphylococcus aureus compared with conventionally raised dairy cows. However, little information exists about the dynamics of intramammary infection (IMI) in primiparous cows during early lactation on organic dairy farms. The objective of this study was to describe the IMI dynamics of primiparous cows on certified organic farms during early lactation. This longitudinal study enrolled 503 primiparous cows from 5 organic dairy farms from February 2019 to January 2020. Quarter-level milk samples were collected aseptically on a weekly basis during the first 5 wk of lactation. Samples were pooled by cow and time point into composite samples inside a sterilized laminar hood and submitted for microbiological culture. For each of the different microorganisms identified, we estimated the prevalence in each postpartum sample, period prevalence (PP), cumulative incidence, and persistence of IMI. Logistic regression models were used to investigate whether the prevalence of IMI differed by farm or sampling time points and whether IMI persistence differed between detected microorganisms. Our findings revealed a high prevalence of Staphylococcus aureus (PP = 18.9%), non- aureus staphylococci and closely related mammaliicoccal species (PP = 52.1%), and Streptococcus spp. and Streptococcus -like organisms (PP = 32.1%) within the study population. The prevalence of these microorganisms varied significantly between farms. Staphylococcus aureus and Staphylococcus chromogenes exhibited significantly higher IMI persistence compared with other detected bacterial taxa, confirming the divergent epidemiological behavior in terms of IMI chronicity across different microorganisms. This study improves our understanding of the epidemiology of mastitis-causing pathogens in organically raised primiparous cows, which can be used to tailor mastitis control plans for this unique yet growing subpopulation of dairy cows. [ABSTRACT FROM AUTHOR]

Most dairy farms rear calves artificially by separating the newly born calf from the dam and feeding the calf milk from a bucket. However, the general public and scientific community have begun to question the effects of artificial rearing on animal welfare. Research so far has focused mainly on dam-calf contact, where each cow takes care of her own calf. However, previous studies show that Danish and other European farmers are using and showing interest in a variety of different cow-calf contact (CCC) systems. In the present study, we used qualitative research methods to explore the perspectives of Danish farmers who either had or had tried to establish a version of a CCC system. Farmers were asked about their motivation for establishing the system, what had shaped the system to its current form, and how they perceived the calves to benefit from the system. Practical considerations was the theme most commonly brought up and related to both why farmers chose to have CCC in the first place and in what way they had chosen to organize their CCC system. Practical considerations included a sense of ease, flexibility, and a more natural and therefore rational approach. The economy was also a repeated theme, but although the economy to a large degree shapes the type of CCC chosen (dam-calf contact or foster cow contact), it was rarely mentioned in relation to choosing a CCC system in the first place. Ethical considerations were a strong motivator for farmers with dam-calf contact systems, although less so for farmers with foster cow contact. The farm's image as seen by the consumer was an important motivation for farmers with many on-farm visitors, and with the farm's image in the eyes of the farming community potentially also influencing farmers. Farmers generally perceived the calves to benefit from the care of the cow and no difference was seen in the importance attributed to care, between farmers choosing dam-calf contact and foster cow systems. [ABSTRACT FROM AUTHOR]

This study had 2 aims: first, to describe the intent of a learning process among farmers about cow-calf contact (CCC) systems using a so-called Stable School approach, where farmers advise farmers. The second aim was to identify the main themes that arose from the conversations held throughout the 21 meetings that focused on the topic of CCC. The meetings were hosted by 10 host farmers. In total, 32 farmers, farm managers, employees, and calf caregivers who collectively represented 16 farms participated. Characteristics of participating farms varied widely, including herd sizes, which ranged from 7 to 600 cows. At each of the 21 meetings, a written summary was recorded and uploaded to a common data storage site. Using an inductive approach, words, phrases, topics, and suggestions were coded into themes relevant to CCC systems and processes of learning and change. The longitudinal nature of this study allowed for the capturing of how farmers changed their views on how to care for the animals and the concept of keeping cows and calves together. A central theme was how they identified particular challenges associated with a CCC system, such as space requirements or pasture access, and then collectively identified potential solutions for implementing cow-calf contact on their farms, increasingly using experience from their own farms. In addition to raising questions regarding the practical aspects of implementing a CCC system, many participants also raised ethical questions, and many acknowledged their pleasure and joy in seeing the system work and the animals thriving (e.g., when calves were playing or seemed to learn very quickly from the cows). Steps that led to an increased understanding among farmers on this topic included developing a shared language, for instance, referring to the "sharing of milk with the calf" rather than the "loss of milk." Despite the diversity of farms represented by the participants, there was an overall acceptance that they were colleagues and thus were highly supportive of each other. Many participants viewed foster cow systems as a more feasible option for providing CCC than dam-rearing systems, but some also viewed the foster cow system as a stepping stone to their long-term goal of implementing a dam-rearing system. This study provided evidence that socially situated learning and communities of practice can facilitate learning by farmers interested in developing, implementing, and improving CCC systems in different dairy farming contexts. [ABSTRACT FROM AUTHOR]

Concerns about antibiotic resistant infections in the United States have called for reduction of antibiotic use in livestock, including dairy cattle. Although effective in curbing antibiotic use, universal organic dairy farming would be impractical and unattainable due to its high land and premium demands. The US Department of Agriculture's organic certification, which completely eliminates antibiotic use in milk production, also raises animal welfare concerns, as it could discourage the use of antibiotics even to treat indicated diseases. Therefore, a proposed alternative for US consumers is a label indicating the responsible antibiotic use (RAU) – not complete elimination – that would minimize antibiotics more than conventional (unlabeled) milk and maximize animal welfare more than organic milk. Our goal was to determine consumers' (1) self-reported preference and (2) willingness to pay for this hypothetical RAU label of milk relative to existing substitutes in organic and unlabeled fluid milk. We conducted (1) a nationally representative survey of US adults and (2) a randomized non-hypothetical experimental Becker-Degroot-Marschak auction with real money and real milk. Although almost half of the survey participants (48.5%) responded that they would buy a RAU-labeled milk, consumers in the experimental auction refused to pay a significant premium for the milk compared with unlabeled milk (mean willingness to pay (95% confidence interval) per half-gallon: $1.92 ($1.65–$2.19) for RAU-labeled milk versus $1.86 ($1.58–$2.13) for unlabeled milk). These results suggest that consumers' survey-identified preferences for RAU-labeled milk could reflect either social desirability bias or a genuine preference for which, however, consumers simply will not pay a significant premium. The study provides preliminary data for future exploration of marketability of the proposed RAU label in the United States and demonstrates the benefits of using complementary survey and experimental auction approaches to understand the potential market for a new dairy product. [ABSTRACT FROM AUTHOR]

Variability of protein and energy supply from pasture during the grazing season is a primary factor that can influence milk production of grazing organic dairy herds in the Northeast United States. This study evaluated the effects of altering the crude protein (CP) content of dietary supplements included in dairy rations fed to grazing organic dairy herds, on milk production and composition. Six commercial organic farms participated in a 6-wk trial, consisting of a 2-wk baseline period and 4-wk experimental period. Farms were paired by their summer 2017 milk urea nitrogen profile, and farms within each pair were assigned by restricted randomization to (1) continuation of their regular supplements (n = 3, control group, CON), or (2) supplement with altered CP as percentage of dry matter, formulated using an organic barley and roasted soybean mix (n = 3, treatment group, TRT). Throughout the 6-wk trial, individual milk samples were collected at 2 consecutive milkings weekly, while pasture and supplement samples, pasture measurements, and management information were collected twice weekly per farm. Data were statistically analyzed using the MIXED procedure of SAS (version 9.4, SAS Institute Inc.) for all parameters, and effects of treatment, week, and their interaction (treatment × week) were determined. The supplement CP (percentage of dry matter) during the baseline period was 13.5% for CON and 15.3% for TRT and 14.8% for CON and 19.3% for TRT during the experimental period. Milk production was 21% higher during the experimental period for TRT compared with CON (24.1 vs. 19.9 kg of milk per day, respectively). Milk production decreased for CON from wk 1 to wk 6 (23.6 vs. 20.4 kg of milk per day), whereas TRT maintained milked production from wk 1 to wk 6 (22.8 vs. 22.7 kg of milk per day). Milk composition was different between groups, with CON having higher fat percent (4.21 vs. 3.73%, respectively) and protein percent (3.15 vs. 3.05%, respectively) compared with TRT for the 6 wk. The milk urea nitrogen concentrations were similar between TRT and CON for the baseline period (11.9 vs. 12.1 mg/dL) and the final week of the experimental period (14.5 vs. 14.2 mg/dL). Although the effects of different diet CP fractions, particularly rumen undegradable protein and soluble protein, must be further delineated, these results indicate that altering the CP content of dietary supplements fed to grazing organic dairy cattle during the summer period in the Northeast US could be a useful mechanism to maintain milk production. [ABSTRACT FROM AUTHOR]

Among other regulations, organic cows in the United States cannot receive antibiotics and preserve their organic status, emphasizing the importance of prevention of illness and benefit of high genetic merit for disease resistance. At the same time, data underlying national genetic evaluations primarily come from conventional cows, drawing concern to the possibility of a genotype by environment interaction whereby the value of a genotype varies depending on the environment, and potentially limits the relevance of these evaluations to organic cows. The objectives of this study were to characterize the genetics of and determine the presence of genotype by environment interaction for health traits in US organic dairy cows. Individual cow health data were obtained from 16 US Department of Agriculture certified organic dairy farms from across the United States that used artificial insemination and maintained detailed records. Data were obtained for the following traits: died, lameness, mastitis, metabolic diseases (displaced abomasum, ketosis, and milk fever), reproductive diseases (abortion, metritis, and retained placenta), transition health events (any health event occurring 21 d before or after parturition), and all health events. Binary phenotypes (1 = diseased, 0 = otherwise) for 38,949 lactations on 19,139 Holstein cows were used. Genotypes from 2,347 cows with 87.5% or greater Holstein breed-based representation were incorporated into single-step multitrait threshold animal models that included stayability (1 = completed lactation, 0 = otherwise). Gibbs sampling was used. Genomic predicted transmitting abilities (gPTA) from national genetic evaluations were obtained for sires for production, fitness, health, and conformation traits. We approximated genetic correlations for sires using these gPTA and our estimated breeding values. We also regressed health phenotypes on cow estimated breeding values and sire gPTA. Heritabilities (± standard error) ranged from 0.03 ± 0.01 (reproductive diseases) to 0.11 ± 0.03 (metabolic diseases). Most genetic correlations among health traits were positive, though the genetic correlation between metabolic disease and mastitis was −0.42 ± 0.17. Approximate genetic correlations between disease resistance for our health trait categories and disease resistance for the nationally-evaluated health traits generally carried the expected sign with the strongest correlation for mastitis (0.72 ± 0.084). Regression coefficients carried the expected sign and were mostly different from zero, indicating that evaluations from primarily conventional herd data predicted health on organic farms. In conclusion, use of national evaluations for health traits should afford genetic improvement for health in US organic herds. [ABSTRACT FROM AUTHOR]

Limiting antimicrobial use (AMU) in dairy farming is an important step toward reducing antimicrobial resistance (AMR). Therefore, it is relevant to understand dairy farmers' choices and the potential for change in relation to AMU, even in countries with low usage. Furthermore, there is an increasing recognition of the need to focus on both the individual farmer's behavior as well as the context surrounding and influencing the farmer's decisions in relation to AMU if the goal is further reduction. To date, no studies have taken into account both the individual farmer and their context in both conventional and organic dairy farms under Danish conditions. For this study, 15 Danish dairy farmers were interviewed using qualitative semi-structured research interviews, and the notion of landscape was used to describe the context of their AMU. We found that AMR was considered a distant element of the farmers' antimicrobial landscape. Daily challenges such as acutely diseased animals and poor housing conditions seemed more urgent and overruled the threat of AMR. We also found that interviewed farmers had differing opinions on farm management, partly shaped by changes in legislation and ways of farming over time. At one end of the scale, some organic farmers had rethought the current way of farming; keeping robust animals in a natural setting was expected to prevent disease. They were positive about legislation, and the numerous restrictions on AMU over time were thought to contribute to ensuring quality for consumers. At the other end of the scale, some conventional farmers perceived disease as something that should be controlled through treatment, and the currently eased legislation and intensification of farming have legitimatized AMU for this purpose, leading to an expectation among these farmers of certain rights to handle medicines themselves. These contrasting views might lead to inspiration and competition in terms of reducing AMU, as the farmers appeared to value the opinions of other farmers, and they were found to continuously assess each other. Through such ongoing assessment, pioneers of AMU reduction—whether organic or conventional—might motivate their colleagues to change their AMU. Future research should address the potential of experience- and attitude-sharing among farmers as motivation to reduce AMU. [ABSTRACT FROM AUTHOR]

We conducted a descriptive observational study to quantify the frequency and diversity of winter housing and bedding types used by organic dairy farmers in Vermont. This report describes the survey methods, results, successes, limitations, and lessons learned from administering the survey. Beginning in December 2018, a short questionnaire was administered by web, mail, and telephone to a source population defined as all producers of organic dairy cow milk in Vermont (n = 177) listed in the United States Department of Agriculture Organic Integrity database. Our approach yielded an 82% (n = 145) response from certified organic farms producing cow milk in Vermont at the time of the survey. The 3 most common housing and bedding material combinations used by respondents were tiestall housing with wood (sawdust or shavings) bedding materials (45%), freestall housing with wood bedding materials (14%), and freestall housing with sand bedding (12%). Fifteen percent of respondents reported using more than one type of facility for winter housing of lactating cattle. The median number of lactating cows on farms among respondents was 59.5 (range: 2–400), and the odds of using more than one type of facility to house lactating cows increased positively with the number of lactating cows reported for a herd. Breed distribution was similar across the housing and bedding type categories. An association between frequency of individual cow milk somatic cell count testing and housing type was identified; respondents using freestall sand facilities tested less frequently than respondents using tiestalls with wood bedding. Although the questionnaire length limited the amount of information gathered, the response proportion was exceptional, and overall our survey results provide valuable insight on Vermont organic dairy housing and bedding practices that should inform future extension and outreach efforts for this sector of the dairy industry. [ABSTRACT FROM AUTHOR]

There has been a global push for improved antimicrobial stewardship, including in animal agriculture, due to growing concerns about antimicrobial resistance. However, little is known about the general public's perceptions of antimicrobial use in animal agriculture. The aim of this study was to explore the US public's perceptions of antibiotic use in dairy farming and how these perceptions influence purchasing decisions. Data from the 2017 Cornell National Social Survey developed in collaboration with the Cornell Survey Research Institute were used to assess the public's perceptions. The Survey Research Institute of Cornell University (Ithaca, NY) administered the survey by telephone to a random sample of 1,000 adults in the continental United States. The survey collected information about perceptions of threat to human health posed by antibiotic use in cows on dairy farms and willingness to pay more for milk from cows raised without antibiotics, as well as several presumed explanatory variables, including respondents' knowledge of antibiotics, beliefs regarding cattle treatment in dairy farming, and 18 sociodemographic characteristics. Data were analyzed using logistic regression. Among respondents, 90.7% (n = 892/983) reported that antibiotic use on dairy farms posed some level of threat to human health and 71.5% (n = 580/811) indicated they would be willing to pay more for milk produced from cows raised without antibiotics. Respondents who believed that antibiotic use in dairy farming posed a moderate to high threat to human health were more likely to be female and report willingness to pay more for milk or not purchase milk. Additionally, consumers' willingness to pay more for milk from cattle raised without antibiotics was associated with the belief that antibiotic use posed some threat to human health, the belief that cows are treated better on organic dairy farms, an annual household income of $50,000 or greater, being born outside the United States, having a liberal social ideology, and being currently or formerly married. These results suggest that the general public's decisions as consumers of dairy products are associated with demographic factors in addition to perceptions of antibiotic use and cattle treatment in dairy farming. The rationale behind such perceptions should be further explored to facilitate consumers' informed decision making about antibiotic use in agriculture, links to cattle treatment, and associated willingness-to-pay attitudes. [ABSTRACT FROM AUTHOR]

Evaluation of feed efficiency (FE; calculated as energy-corrected milk yield/dry matter intake) and milk nitrogen efficiency (MNE; calculated as milk N yield/N intake) is needed to help farmers make decisions regarding the economic and environmental sustainability of dairy farms. Our primary objective was to compare FE and MNE data obtained from studies conducted with organic versus conventional dairy cows. Specifically, 3 data sets were constructed to meet this goal: (1) the organic Jersey data set (ORG-JE) built with studies (n = 11) done at the University of New Hampshire Burley-Demeritt Organic Dairy Research Farm (Lee, NH), (2) the conventional Jersey data set (CON-JE) constructed using 19 experiments reported in the literature, and (3) the organic non-Jersey-breed (mostly Holstein, Swedish Red, and Norwegian Red) data set (ORG-NJE) created with 11 published studies. Comparisons were made between ORG-JE and CON-JE and between ORG-JE and ORG-NJE. A second objective was to compare the enteric methane (CH 4) emission data set from studies using organic Jerseys (n = 5) with those using conventional Jerseys (n = 4). Cows used in the ORG-JE data set had lower FE (−16%) and MNE (−15.5%) than cows used in the CON-JE counterpart, possibly because dry matter intake increased by an average of 10.4% in organic cows. Feed efficiency and MNE computed from cows belonging to the ORG-NJE data set were intermediate between ORG-JE and CON-JE. Measured CH 4 intensity (g/kg of energy-corrected milk) from cows in the ORG-JE CH 4 data set increased by 71% compared with that from cows in the CON-JE CH 4 data set. Estimated FE and enteric CH 4 emissions revealed that Wisconsin organic dairies with the heaviest reliance on forage sources and longest grazing time during the summer were the least feed efficient and emitted the greatest amount of CH 4 per kilogram of energy-corrected milk at the animal and whole-farm levels. Overall, the comparisons of FE, MNE, and enteric CH 4 emissions between organic and conventional dairies and within organic systems made in this symposium review should be interpreted cautiously because they are based on study means and small data sets. Research is needed to better characterize the performance, efficiency, profitability, and carbon emissions of forage-based organic dairies in the United States, including the fast-growing "grass-fed" segment, which relies exclusively on forage diets. The effect of large organic dairies on the economic and social sustainability of small and mid-size organic dairy operations nationwide also deserves further investigation. [ABSTRACT FROM AUTHOR]

Farm general resilience, i.e. capacity to deal with the unknown, uncertainty and surprise, is increasingly considered a must in today's uncertain and changing context. To measure this resilience, assessments against predefined resilience properties (e.g. diversity, connectivity) are gaining currency. We posit that these assessments neglect a key dimension of farming activity: working conditions of farmers and other farm workers. Our objective was to verify whether farm general resilience always matches good working conditions. We adopted a mixed approach combining structured and semi-structured interviews with participant observation on four contrasting organic dairy family farms located in Aveyron, France. We applied a resilience assessment based on predefined properties and an assessment of working conditions (e.g. availability of suitable infrastructures and equipment, workforce, work organization) and compared their outcomes. Farm D and B had the highest mean resilience scores (2.4 and 2.1 respectively, on a 1–3 scale). They outperformed other farms on several properties, especially diversity and connectivity, which was maximized by interactions between productions to recycle nutrients. Farm A had the least resilient profile (1.4) with, among other things, limited autonomy. Farm C shared some of these weaknesses, but it outperformed other farms regarding profitability (3.0). Assessment of working conditions provided very different patterns. Farm C had the best working conditions (2.7) and a well-balanced profile across those conditions. Farm A displayed overall good working conditions (2.4). Farm D (2.1) was impaired by highly centralized decision-making processes and limited free time. Farm B had the worst working conditions (1.5) due to a lack of planning and an excessive workload that wore out workers and degraded their relations. There was no clear relation between farm general resilience and working conditions. Still, the cases of farms B and D illustrate the criticality of working conditions on farm general resilience. Poor working conditions may lead farmers to cessation or burn out and affect these farms' ability to remain over the long term. This work raises the issue of working conditions in farm general resilience assessments. It clearly shows the need to improve assessment frameworks used by agricultural scientists to further take into account working conditions of farmers and other farm workers as a cornerstone of farm general resilience. Another challenge lies in the identification of farm configurations enabling the joint achievement of both good working conditions and farm general resilience. [Display omitted] • We posit that farm resilience assessments based on pre-defined properties neglect working conditions. • We compare the outputs of a resilience assessment and an assessment of working conditions on four organic dairy family farms. • We show that apparently resilient farms can offer poor and sometimes with critically low working conditions. • Poor working conditions compromise farm capacity to remain over the long term by leading farmers to cessation or burn out. • Agricultural scientists have to consider working conditions as a cornerstone of farm resilience. [ABSTRACT FROM AUTHOR]

Organic dairy farms with grass-clover often have a large N surplus, due to biological N fixation and in addition, manure application, which challenges the efforts to reduce N losses. Potential loss pathways include leaching from grass-clover ley and subsequent crops, but if managed appropriately this N legacy effect may result in higher yields in the subsequent crops. To investigate the fate of the ley phase N surplus including losses of nitrate in grass-clover leys, contribution to the N supply of the subsequent crop, and the contribution from the long-term slurry N application to grass-clover leys to nitrate leaching and yields in subsequent crops. We quantified nitrate leaching across three years in two six-year crop rotations with two or four years of grass-clover ley and examined legacy effect of the grass-clover ley in relation to short- or long-term N fertilization levels. This was done by measuring water nitrate contents below the root zone combined with water balance modelling. Nitrate leaching in 1- to 4-yr-old grass-clover leys were not influenced by cattle slurry application of up to 300 kg total-N ha-1 (equivalent to approximately 170 kg available N). Leaching losses were 2 - 19 kg N ha-1 yr-1 across grassland ages and application rates. Arable crops showed correspondingly low nitrate leaching (4–24 kg N ha-1 yr-1) except for barley/peas (74 kg N ha-1 yr-1), where a catch crop was established after autumn mechanical weed control. The legacy effect of fertilization on N yield was found in the first year following cultivation of 2-yr-old grass-clover swards and in both year one and two following cultivation of 4-yr-old grass-clover swards. The legacy effect was generally better predicted by the long-term cumulated fertilizer N application during the last rotation (six years) as compared to the most recent grass-clover N application rate. Nitrate leaching in the arable phase of the mixed crop rotations was not affected by fertilizer application in the ley phase. However, this might depend on catch crop strategy in the arable crops. Nitrate leaching in dairy crop rotations was not influenced by cattle slurry application. It was found that both the short- and long-term slurry application history were able to explain the legacy effect and of those, the long-term was the best predictor. The study shows that N leaching reduction targets can be met in an organic dairy crop rotation when attention is paid to the full crop rotation and utilization of short- and long-term legacy effects of slurry application. • The legacy effect due to short- or long-term N fertilization levels of grass-clover ley was examined. • Nitrate leaching in dairy crop rotations was not influenced by cattle slurry application rates. • Leaching losses were 2 - 19 kg N ha-1 yr-1 across grassland ages and application rates. • The yield legacy effect in subsequent crops was found in up to two years following grass clover ley. • The yield legacy effect was generally better predicted by long-term N application than short-term. [ABSTRACT FROM AUTHOR]

Understanding how farmers use antimicrobials and their awareness and beliefs about antimicrobial resistance (AMR) is essential to improve antimicrobial usage (AMU) practices and combat AMR on dairy farms. A cross-sectional online survey was carried out to identify the factors affecting attitudes, knowledge and behaviour of Scottish dairy producers regarding prudent AMU and the emergence of AMR in livestock. The survey was designed based on the earlier findings of two focus groups and was disseminated online via multiple methods (e.g., social media; farming press). Participation was voluntary and answers were obtained from 61 respondents (7.3% of the total population of Scottish dairy farmers). Logistic and ordinal regression analyses were performed to identify predictors for farmers' level of knowledge about antimicrobials and AMR, AMU behaviour and attitudes towards AMR mitigation. Associations were described with odds ratios (OR) and the associated 95% confidence intervals (95% CI). Farmers were more likely to have better knowledge of antimicrobials and AMR if they had undertaken a university degree (OR = 28.28, P < 0.001), worked with mixed livestock (dairy plus sheep/beef) (OR = 4.82, P < 0.05), and trusted only veterinarians' information about responsible AMU (OR = 4.42, P < 0.05). In the survey disease scenarios, younger farmers were less likely to be classed as low antimicrobial users (OR = 0.18, P < 0.05) compared to older farmers. Respondents working on larger herds were also less likely to be low antimicrobial users compared to those working on smaller herds (OR = 0.12, P < 0.01). Conversely, farmers who did not consider economic factors (e.g., cost and withdrawal period) in antimicrobial choice were more likely to be classed as low antimicrobial users (OR = 6.17, P < 0.01). Respondents were more likely to show positive attitudes towards AMR mitigation if they worked in larger (OR = 4.67, P < 0.05) or organic dairy farms (OR = 18.35, P < 0.05). These results suggest that several practices, social, demographic, and economic factors influence dairy farmers' perception and awareness of AMR and AMU. Efforts should be made to consider these variables when developing strategies to improve AMU in dairy farming. Veterinarians and advisors should focus AMU training and AMR awareness-raising activities towards younger, less experienced farmers as well as those with a lower educational qualification (high school vs. university degree). This study can inform the development of targeted educational initiatives to encourage responsible AMU on dairy farms. [ABSTRACT FROM AUTHOR]

The aim of the present study was to classify the diversity of organic dairy farms in four European countries according to their structural characteristics and investigate the association of these farm types with implementation of herd health plans. A Multiple Correspondence Analysis (MCA), followed by Agglomerative Hierarchical Clustering (AHC), was used to classify the farms. Data for the analysis came from a survey of 192 organic farms from France, Germany, Spain and Sweden and contained farm and farmer descriptions from which the typologies were derived. Herd health plans was agreed for each farm, via a participatory approach involving the farmers, their veterinarians and other advisors (e.g. dairy advisors) by the use of an impact matrix. The MCA yielded two principal component axes explaining 51.3% of variance. Three farm groups were identified by AHC using the factor scores derived from the MCA. Cluster 1, the most numerous group (56.7% of the sample), had medium herd sizes with moderate use of pasture and moderate intensity of input use. Cluster 2, representing 17.7% of the sample, were the most extensive system and mainly of very small farm size. Cluster 3 (25.5% of the sample and only found in Sweden), had an intensive management approach, but relatively low stocking rate. The analysis also showed that organic dairy farms adopted differentiated strategies towards economic assets and animal health status, according to group membership. The typology therefore provides insights into the potential for advisory strategies relating to husbandry practices, different housing, pasture management and intensity, etc. adapted to different groups of farms. Regarding herd health plan implementation, Cluster 1 was the group with most implemented actions and Cluster 2 with lowest rate of implemented actions. These results may be used as background for directing (tailored) advice strategies, i.e. different types of organic dairy farms (clusters) may require different types of advisory services and recommendations adapted to the specific farm situation in order to deliver future improvements in animal health. • Structural analysis of 192 farms and descriptors from which typologies were derived. • The three farm clusters and rates of implementation of health actions were explored. • The results may be used as a background for tailored advisory service strategies. • Different clusters of organic dairy farms needs different type of advisory approach. [ABSTRACT FROM AUTHOR]

On-farm decision support in animal health management requires a tailor-made failure costs (FCs) assessment of production disorders for the individual farm. In our study we defined a generic framework to estimate the FC of production disorders in dairy cows. We converted the framework to a practical tool in which the farm-specific FC of mastitis, ketosis, lameness and metritis were estimated for 162 organic dairy farms in four European countries. Along with the structure of the framework, the FC estimation required three distinct types of model input: performance input (related to herd performance parameters), consequential input (related to the consequences of the disorders) and economic input (related to price levels). Input was derived from official herd recordings (e.g. test-day records and animal health recordings) and farmers' responses (e.g. questionnaire replies). The average FC of mastitis, ketosis, lameness and metritis amounted to € 96, € 21, € 43 and € 10 per cow per year, respectively. The variation in FC outcomes was high among farmers and countries. Overall ranking of the disorders based on absolute values was the same for all countries, with mastitis being the costliest disorder followed in order by lameness, ketosis, and metritis. Farm specific estimates can be used to rank production related disorders in terms of their associated failure costs and thus provide valuable insights for herd health management. The practical calculation tool developed in this study should be considered by farmers or herd health advisors to support their animal health practices or advice. [ABSTRACT FROM AUTHOR]

Working on feed production and feeding strategies is one of the key ways of mitigating dairy impacts and of increasing dairy efficiency and the nutritional quality of milk, all of which are priorities for global dairy sector stakeholders. Feed production, both on farm and off-farm, is one of the main contributors to dairy farm greenhouse gas (GHG) emissions, and it is known that the adopted feeding strategies influence farm nutrient balance, nutrient losses to the environment, and milk fatty acid profile. This study has been aimed at improving farm efficiency, environmental sustainability, and milk nutritional quality by acting on the management of the cropping system, and by promoting the on-farm production of feeds of high nutritional quality and high fiber digestibility in order to improve the self-sufficiency of metabolizable energy (ME) and protein (CP) for animal feeding. A multi-year study was conducted to analyze the shift in cropping system management on an organic farm and on a conventional dairy farm, considered as a "lighthouses", and which were part of a Living Lab. Two 3-year pre-change periods (PRE) and two 3-year post-change periods (POST) with 2 years of transition were considered. The main actions performed on the management of the forage system involved changes in the crop destination, in the harvest schedule and in the conservation methods. All the data necessary to determine the dry matter (DM) yield, the forage quality, in terms of crude protein (CP), the metabolizable energy (ME), the nitrogen balance, and the carbon footprint of the two farms were measured or collected on farm. One kg of fat and protein corrected milk (FPCM) was used as a functional unit. In the POST periods, the milk production intensity (t FPCM/ha) improved and the ME and CP self-sufficiency of the heard increased on both farms. Both farms showed a 9.8% reduction of the Carbon Footprint (CF), and a reduction in the nitrogen surplus at the farm level. The amounts of C18:3 n-3 and n-3 fatty acids increased on both farms in the POST period. The results of this work show that it is possible to intensify milk production and mitigate the impacts of dairy farms by acting on the management of the forage system and on the feed strategies, using a synergistic Living Lab approach to achieve sustainable intensification. • A Living Lab approach allows achievement of sustainable intensification. • Management of forage system mitigates impacts of milk production. • Introduction of legumes in crop rotation reduces carbon footprint and N surplus. • Ensiled high quality forage increases beneficial fatty acids for human health. • Higher diet proportion of high quality forage improves ME and CP self sufficiency. [ABSTRACT FROM AUTHOR]

Abstract Assessing and improving the sustainability of dairy production is essential to secure future food production. Implementation of Beneficial Management Practices (BMP) can mitigate GHG emissions and nutrient losses and reduce the environmental impact of dairy production, but comprehensive, whole-farm studies that evaluate the efficacy of multiple BMPs to reduce multiple environmental impacts and that include an assessment of productivity and farm profitability, are scarce. We used a process-based model (IFSM) to assess the efficacy of (10+) individual BMPs to reduce the carbon (C) footprint expressed per unit of milk produced of two model dairy farms, a 1500 cow farm and a 150 cow farm, with farming practices representative for the Great Lakes region. In addition to the C footprint, we assessed the effect of BMP implementation on the reactive nitrogen (N) footprint and total phosphorus (P) losses (per unit of milk produced), as well as milk production and farm profitability. We evaluated individual farm-component specific BMPs, that is, 5 dietary manipulations, 3 (150 cow farm) or 4 (1500 cow farm) manure interventions, and 6 field interventions, as well as an integrated whole-farm mitigation strategy based on the best performing individual BMPs. Our results show that reductions in the C footprint expressed per unit of milk are greatest with individual manure management interventions (4–20% reduction) followed by dietary manipulations (0–12% reduction) for both farm types. Field management BMPs had a modest effect on reducing this footprint (0–3% reduction), but showed substantial potential to reduce the reactive N footprint (0–19% reduction) and P losses (1–47% reduction). We found that the whole-farm mitigation strategy can substantially reduce the C footprint, reactive N footprint and total P loss of both farms with predicted reductions of approximately 41%, 41% and 46% respectively, while increasing milk production and the net return per cow by approximately 11% and 27%. To contextualize IFSM predictions for the whole-farm mitigation, we compared components of IFSM predictions to those of three other process-based models (CNCPS, Manure-DNDC and EPIC). While we did observe differences in model predictions for individual flows (particularly P erosion and P leaching losses), with exception of the total P loss, the models generally predicted similar overall mitigation potentials. Overall, our analysis shows that an integrated set of BMPs can be implemented to reduce GHG emissions and nutrient losses of dairy farms in the Great Lakes region without sacrificing productivity or profit to the farmer. Highlights • We used a process-based model to assess multiple (10+) BMPs in a whole-farm context • We simulated 2 dairy farms with practices representative of the Great Lakes region • Implementation of integrated BMP strategies can substantially reduce • The C footprint (~40%), the reactive N footprint (~40%) and total P loss (~45%) • While increasing milk production (~10%) and the farms profit potential (~25%) [ABSTRACT FROM AUTHOR]

In EU organic dairy farming, group housing of calves is required after the first week. Especially in Simmental herds, this is perceived as a risk factor for cross-sucking (CS), i.e. sucking the udder-region or the scrotal area or any other body part of another calf, which may reflect frustrated motivation, lead e.g. to umbilical infections or be continued after weaning. Therefore, this study aimed at identifying factors associated with cross-sucking to provide farmers with effective preventive measures and to investigate potential relations of cross-sucking with treatment incidences. During one-day visits data were collected by the same observer on 31 organic dairy farms with Simmental cattle. The visits included 90 min of direct continuous behaviour observation starting at the morning milk meal, semi-structured interviews and analysis of treatment records (available from n = 25 farms). The average herd size was 31 ± 10 cows (range: 17–59) and 11 ± 7 calves (range: 3–37) with a mean of 4 ± 2 calves per group (range: 2–8). Potential risk factors were screened using univariable analyses or Spearman rank correlation (inclusion threshold P < 0.2). General linear models with backward selection of factors were applied for final modelling. Associations between behaviour and health data were identified using Spearman rank correlation. CS was observed on 29 farms (94%) at a median rate of 1.66 (Q1 = 0.70, Q3 = 3.00) events/calf*hour. CS (explained variation 61.3%, Intercept = 2.75) decreased when age was similar within group (estimate=−2.40, p = 0.001) and increased when calves were not restrained during the milk meal (as compared with restraint for > 30 min; 1.46, p = 0.026). It was shown less frequently when use of nose-clips was not reported as a countermeasure (−2.22, p = 0.008). Duration of sucking at teat buckets was negatively correlated with CS (−0.23, p = 0.018) and the age at grouping had no significant effect on its occurrence. There were no significant correlations of cross-sucking and treatment incidences of diarrhoea, respiratory diseases and umbilical infections. This on-farm study comprising Simmental organic dairy herds partly confirms existing knowledge on preventive measures (e.g. homogenous age groups, long duration of sucking) to be applicable on-farm. Furthermore, it provides evidence that grouping after the first week of life is possible without an increased risk for cross-sucking. The perceived risk of cross-sucking leading to infections could not be proven, as most likely other factors are more relevant. [ABSTRACT FROM AUTHOR]

A scenario of insufficient biosecurity adoption in dairy herds has been pointed out. This may pose risks to animal and human health, besides raising concerns about compromised productivity and animal welfare. The objectives of our study were to explore the understanding of Danish dairy farmers regarding biosecurity and factors motivating and limiting their adoption of biosecurity measures. Sixteen farmers were face-to-face interviewed through extensive semi-structured interviews to investigate their perceptions and attitudes towards biosecurity. Conventional and organic dairy farmers from different regions in Denmark, who were required or not required to comply with a specific biosecurity legislation, took part in the study. A thematic analysis of the interviews based on phenomena expressed by the farmers was performed. Recognized biosecurity practices to prevent introduction and spread of infectious diseases in the herds were broadly discussed by farmers, e.g. maintenance of a closed herd status and routines to ensure improved hygiene when handling animals and in the facilities. However, we identified farmers expressing relaxed biosecurity attitudes under situations such as the herd's location in a region supposedly less threatened by diseases, need for increased herd size, and values related to keep a farming system without excessive restrictions. Other potential constraints for correct biosecurity adoption included difficult communication between farmers and their employees and visitors, lack of knowledge regarding infection routes, and financial limitations. The farmers received information about biosecurity from several sources, veterinarians being considered the main and trusted one. When farmers described adopted biosecurity measures, they emphasized combating locally important diseases that were endemic, part of government control programs, and had recent outbreaks, i.e. mastitis, digital dermatitis, salmonellosis and mycoplasmosis. Contrary to a previous report, all the farmers who were required to develop a biosecurity plan according to the specific legislation stated that they had it. Beneficial views on the legislation appeared as a way to guarantee mutual adoption of biosecurity among farmers, whereas others believed that legislation might not be needed. Findings of this study showed that, in general, important biosecurity aspects were recognized by the farmers. Despite of this, factors limiting the adoption of biosecurity measures were present. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the efficacy of a commercial vacuum fly trap (CowVac, Spalding Laboratories, Reno, NV) in on-farm organic dairy production systems to control horn flies, stable flies, and face flies. As cows walk through the trap, flies are brushed off the face, flank, and back with hanging flaps and blown off the belly, udder, and legs from one side, and then vacuumed from the air into a chamber from vacuum inlets opposite the blower and above the cow. The study included 8 organic dairy farms during the summer of 2015 in Minnesota, and herds ranged from 30 to 350 cows in size. The farms were divided into pairs by location; during the first period of the summer (June to July), the trap was set up on 1 farm, whereas during the second period of the summer (August to September) the trap was sent to its paired farm. Farms were visited once per week to collect and count flies from the trap as well as count and record flies on cows. Bulk tank milk, fat, and protein production and somatic cell count were collected on farms during the entire study period. Data were analyzed using the GLM procedure of SAS (version 9.3, SAS Institute Inc., Cary, NC). Independent variables for analyses were the fixed effects of farm, trap presence, housing scenario, and summer period. Horn fly numbers on cows were lower by 44% on farm in the presence of a trap (11.4 vs. 20.5 flies/cow-side) compared with the absence of a trap. Stable fly (5.4 vs. 7.1 flies/leg) and face fly (1.0 vs. 1.0 flies/cow) numbers were similar on farm whether the trap was present or absent on farms, respectively. Milk production was similar for farms with the trap (15.5 kg/d) compared to without (15.3 kg/d) the trap. Bulk tank milk, milk components, and somatic cell count were statistically similar in the presence and absence of the trap, so potential benefits of the trap for those measures were not evident at low fly populations observed during the study. The presence of a trap on farm reduced horn fly population growth rates (−1.01 vs. 1.00 flies/d) compared with the absence of a trap. Cows on farms with no housing (100% pasture) tended to have reduced horn fly numbers (11.7 vs. 28.3 flies/cow-side) in the presence of a trap compared with the absence of a trap on farm. Cows on farms with housing had similar horn fly numbers (11.2 vs. 14.8 flies/cow-side) in the presence of a trap compared with the absence of a trap on farm. In summary, these results indicate the trap was effective in reducing horn fly numbers on cows and reduced horn fly growth rates during the pasture season in organic dairy production systems, but benefits in improved milk production were not evident likely because of relatively low fly populations. [ABSTRACT FROM AUTHOR]

The climatic and economic context of agricultural production is increasingly unpredictable and volatile. These issues raise questions about the vulnerability of agricultural systems, i.e. their ability to cope with, adapt to, or recover from the effects of a range of hazards. Applied to organic dairy farming, vulnerability relates to farm productivity and economic efficiency that remain controversial. Our objective was to show whether and how organic dairy farm vulnerability can be reduced by adapting agricultural diversity as well as land-use and herd-management intensities of farm configurations over time, along with contextual changes (both climatic and economic). We analyzed data from 51 organic dairy farms surveyed for 5–14 years in the northwest lowland plains and central mountains of France. Our method considered farm vulnerability as a function of the mean level of, trend in, and variability in productivity and economic efficiency and related these vulnerability variables to explanatory variables that illustrate farm exposure to climatic and economic variability and farm configurations over time using partial least square (PLS) regressions. The animal stocking rate in both regions was positively related to mean farm productivity, whereas concentrate (nutrient-rich feedstuffs e.g. soybean meal) distribution was negatively related to mean and trend of economic efficiency. On average, farm productivity responded positively to land-use intensification, but increasing farm economic efficiency required thrifty management and self-sufficiency with regard to animal feeding. Overall, it appeared that tradeoffs among vulnerability variables were driven by farmers’ practices rather than by interannual variability in rainfall amounts and energy or milk prices. This reveals that the extent to which farms must adapt to changes in the production context remains large and partly unexplored by most organic dairy farmers. [ABSTRACT FROM AUTHOR]

The objectives of this cross-sectional study were to assess the prevalence of lameness in organic dairy herds in France, Germany, Spain and Sweden, and to investigate risk factors for the occurrence of lameness in these herds. The study sample was derived within the IMPRO project, which aimed to improve animal health and welfare in European organic dairy herds, and contained 8109 cows from 201 herds. Farm visits, during which a systematic random sample of the lactating cows was scored for lameness, were conducted from March to August 2013. During the visits, farm data for elaborating risk factors were collected through an on-farm protocol. The associations between herd variables and lameness were assessed with multivariable, generalized estimating equations with a logit link. The overall prevalence of lame cows was 18%, with large differences between and within the countries. The median (range) herd prevalence was 25% (0–51%), 20% (0–79%), 10% (0–27%) and 5% (0–25%) in France, Germany, Spain and Sweden, respectively. The odds of lameness was five to six times higher in France and Germany, and slightly higher in Spain, than in Sweden. Because the estimates for Spain deviated substantially from the other countries, Spanish data were analysed separately for assessing risk factors. The odds for lameness were significantly higher for the Holstein breed compared to the other breeds; the odds for lameness also increased with herd size in France, Germany and Sweden. In Spain, the effect of herd size was more diverse. Zero-grazing herds, which were only found in Germany, had higher odds of lameness than German grazing herds. The differences in lameness prevalence between the four countries could not be explained by the risk factors studied. Therefore, there is a need for more research to identify the country- and herd-specific factors behind the large variation. The need is reinforced by the fact that there is no unified recording of lameness in European organic dairy herds. The results of this study indicate that there may be a considerable number of European organic farms not reaching the aim of having a low lameness prevalence. This may be particularly true in large herds with cows of the Holstein breed and zero-grazing. [ABSTRACT FROM AUTHOR]

Due to the limited resources of fossil fuels and the need to mitigate climate change, energy utilisation for all human activity has to be improved. The objective of this study was to analyse the correlation between energy intensity on dairy farms and production mode, to examine the influence of machinery and buildings on energy intensity, and to find production related solutions for conventional and organic dairy farms to reduce energy intensity. Data from ten conventional and ten organic commercial dairy farms in Norway from 2010 to 2012 were used to calculate the amount of embodied energy as the sum of primary energy used for production of inputs from cradle-to-farm gates using a life cycle assessment (LCA) approach. Energy intensities of dairy farms were used to show the amount of embodied energy needed to produce the inputs per metabolizable energy in the output. Energy intensities allow to easily point out the contribution of different inputs. The results showed that organic farms produced milk and meat with lower energy intensities on average than the conventional ones. On conventional farms, the energy intensity on all inputs was 2.6 ± 0.4 (MJ MJ −1 ) and on organic farms it was significantly lower at 2.1 ± 0.3 (MJ MJ −1 ). On conventional farms, machinery and buildings contributed 18% ± 4%, on organic farms 29% ± 4% to the overall energy use. The high relative contribution of machinery and buildings to the overall energy consumption underlines the importance of considering them when developing solutions to reduce energy consumption in dairy production. For conventional and organic dairy farms, different strategies are recommend to reduce the energy intensity on all inputs. Conventional farms can reduce energy intensity by reducing the tractor weight and on most of them, it should be possible to reduce the use of nitrogen fertilisers without reducing yields. On organic dairy farms, energy intensity can be reduced by reducing embodied energy in barns and increasing yields. The embodied energy in existing barns can be reduced by a higher milk production per cow and by a longer use of the barns than the estimated lifetime. In the long run, new barns should be built with a lower amount of embodied energy. The high variation of energy intensity on all inputs from 1.6 to 3.3 (MJ MJ −1 ) (corresponding to the energy use of 4.5–9.3 MJ kg −1 milk) found on the 20 farms shows a potential for producing milk and meat with lower energy intensity on many farms. Based on the results, separate recommendations were provided for conventional and organic farms for reducing energy intensity. [ABSTRACT FROM AUTHOR]

Dairy calves are at high risk for morbidity and mortality early in life. Understanding producer attitudes is important for implementation of best management practices to improve calf health. The objectives of this study were to evaluate usage frequency and producer attitudes on key calf management practices between conventional and organic dairy operations. A cross-sectional survey was mailed to conventional and organic dairy producers in Ohio and Michigan that included questions on cow-calf separation, colostrum management, and vaccination use. The overall survey response rate was 49% (727/1488); 449 and 172 conventional and organic producer respondents, respectively, were included in the final analysis. Binary, cumulative, and multinomial logistic regression models were used to test differences within and between herd types for management practices and producer attitudes. The majority of conventional (64%, 279/439) producers reported separating the calf from the dam 30 min to 6 h after birth. More organic (34%, 56/166) than conventional (18%, 80/439) producers reported separation 6 to 12 h after birth, and organic producers were more likely to agree time before separation is beneficial. Few conventional (10%, 44/448) and organic (3%, 5/171) producers reported measuring colostrum quality. Most conventional producers (68%, 304/448) hand-fed the first feeding of colostrum, whereas the majority of organic producers (38%, 69/171) allowed calves to nurse colostrum. Lastly, 44% (188/430) of conventional producers reported vaccinating their calves for respiratory disease, compared with 14% (22/162) of organic producers; organic producers were more likely to perceive vaccines as ineffective and harmful to calf health. Thus, the usage frequency and perceived risks and benefits of calf management practices vary considerably between conventional and organic dairy producers. These findings provide helpful information to understand decision making at the herd level regarding key calf management and health practices, regardless of production systems. [ABSTRACT FROM AUTHOR]

Organic dairy farmers must live up to the organic goal of ‘good health’ in respect the organic principles and regulation. Veterinarians could be the organic dairy farmers’ expected sparring partners in reaching this goal but have found difficulties to establish advisory relationships with them. The objectives of this study are −from organic dairy farmers’ points of view- (i) to describe farmers’ objectives and strategies regarding herd health, (ii) to describe private veterinarians’ roles in farmers’ animal health promotion strategies and (iii) to identify farmers’ reasons for accepting veterinarians in an advisory role. Fourteen organic dairy farmers were interviewed using qualitative research interviews. Data collection and analysis was performed using a modified approach to Grounded Theory. Organic dairy farmers had animal health management strategies focusing on animal health promotion. Veterinarians had most often solely the role of therapist in farmers’ animal health management strategies. Reasons explaining that veterinarians were not able to establish advisory roles were found in the differences between veterinarians and farmers regarding their animal health strategies and solutions to disease problems. Furthermore, veterinarians did not always share farmers’ (organic) objectives, values and priorities and this could lead to disagreement on the best choice in animal health management practices. This might be further amplified in situations where there exists a lack of dialogue and mutual interest in other. [ABSTRACT FROM AUTHOR]

We compared the effects of homogenization and heat processing on the chemical and in vitro digestion traits of milk from organic and conventional herds. Raw milk from organic (>50% of dry matter intake from pasture) and conventional (no access to pasture) farms were adjusted to commercial whole and nonfat milk fat standards, and processed with or without homogenization, and with high-temperature-short-time or UHT pasteurization. The milk then underwent in vitro gastrointestinal digestion. Comparison of milk from organic and conventional herds showed that the milks responded to processing in similar ways. General composition was the same among the whole milk samples and among the nonfat milk samples. Protein profiles were similar, with intact caseins and whey proteins predominant and only minor amounts of peptides. Whole milk samples from grazing cows contained higher levels of α-linolenic (C18:3), vaccenic (C18:1 trans), and conjugated linoleic acids, and lower levels of palmitic (C16:0) and stearic (C18:0) acids than samples from nongrazing cows. Processing had no effect on conjugated linoleic acid and linolenic acid levels in milk, although homogenization resulted in higher levels of C8 to C14 saturated fatty acids. Of the 9 volatile compounds evaluated, milk from grazing cows contained lower levels of 2-butanone than milk from nongrazing cows, and milk from both farms showed spikes for heptanal in UHT samples and spikes for butanoic, octanoic, nonanoic, and N-decanoic acids in homogenized samples. At the start of in vitro digestion, nonfat raw and pasteurized milk samples formed the largest acid clots, and organic milk clots were larger than conventional milk clots; UHT whole milk formed the smallest clots. Milk digests from grazing cows had lower levels of free fatty acids than digests from nongrazing cows. In vitro proteolysis was similar in milk from both farms and resulted in 85 to 95% digestibility. Overall, milk from organic/grass-fed and conventional herds responded in similar ways to typical homogenization and heat processing used in United States dairy plants and showed only minor differences in chemical traits and in vitro digestion. Findings from this research enhance our knowledge of the effect of processing on the quality traits and digestibility of milk from organic/pasture-fed and confined conventional herds and will help health-conscious consumers make informed decisions about dairy selections. [ABSTRACT FROM AUTHOR]

Organic agriculture continues to expand in the United States, both in total hectares and market share. However, management practices used by dairy organic producers, and their resulting environmental impacts, vary across farms. This study used a partial life cycle assessment approach to estimate the effect of different feeding strategies and associated crop production on greenhouse gas emissions (GHG) from Wisconsin certified organic dairy farms. Field and livestock-driven emissions were calculated using 2 data sets. One was a 20-yr data set from the Wisconsin Integrated Cropping System Trial documenting management inputs, crop and pasture yields, and soil characteristics, used to estimate field-level emissions from land associated with feed production (row crop and pasture), including N2O and soil carbon sequestration. The other was a data set summarizing organic farm management in Wisconsin, which was used to estimate replacement heifer emission (CO2 equivalents), enteric methane (CH4), and manure management (N2O and CH4). Three combinations of corn grain (CG) and soybean (SB) as concentrate (all corn = 100% CG; baseline = 75% CG + 25% SB; half corn = 50% CG + 50% SB) were assigned to each of 4 representative management strategies as determined by survey data. Overall, GHG emissions associated with crop production was 1,297 ± 136 kg of CO2 equivalents/t of ECM without accounting for soil carbon changes (ΔSC), and GHG emission with ΔSC was 1,457 ± 111 kg of CO2 equivalents/t of ECM, with greater reliance on pasture resulting in less ΔSC. Higher levels of milk production were a major driver associated with reduction in GHG emission per metric tonne of ECM. Emissions per metric tonne of ECM increased with increasing proportion of SB in the ration; however, including SB in the crop rotation decreased N2O emission per metric tonne of ECM from cropland due to lower applications of organically approved N fertility inputs. More SB at the expense of CG in the ration reduced enteric CH4 emission per metric tonne of ECM (because of greater dietary fat content) but increased N2O emission per metric tonne of ECM from manure (because of greater N content). An increased reliance on pasture for feed at the expense of grain resulted in decreased in milk production, subsequently leading to substantially higher emissions per metric tonne of ECM. [ABSTRACT FROM AUTHOR]

Heifer calves (n = 102) were used to evaluate the effect of once- or twice-daily feeding on growth, behavior, and economics of calves in an organic group management system. Calves were assigned to replicate feeding groups of 10 in superhutches by birth order, during 2 seasons from September to December 2013 and March to May 2014 at the University of Minnesota West Central Research and Outreach Center, Morris. Calves in groups were the experimental unit. Breed groups of calves were Holsteins (n = 26), crossbreds (n = 45) including combinations Holsteins, Montbéliarde, and Viking Red (selected for high production), and crossbreds (n = 31) including combinations of Holsteins, Jersey, Normande, and Viking Red (selected for robustness). Treatment groups were once-daily feeding (1×) or twice-daily feeding (2×). Calves in both groups were fed 6 L per calf/daily of organic milk with 13% total solids and then weaned at 60 d when the group consumption averaged 0.91 kg/d of starter per calf. Body weight and hip height were recorded at birth, once a week, at weaning, and at 90 and 120 d of age. Hobo Pendant G loggers (Onset Computer Corp., Bourne, MA) were applied to the right rear leg of calves to measure total lying and standing time. Data were analyzed using PROC MIXED of SAS (SAS Institute Inc., Cary, NC). Independent variables for analyses were the fixed effects of birth weight (co-variable), season of birth, and treatment group, along with replicate as a random effect. No significant differences were found between feeding groups for body weight, weight gain, average daily gain, hip height, or heart girth. For calves in 1× and 2× groups, respectively, weaning group performance was as follows: gain per day was 0.79 and 0.81 kg, weaning weight was 92.7 and 93.3 kg, and weaning hip height was 95.2 and 95.3 cm. Daily gain to 90 d was 0.85 and 0.85 kg, and daily gain to 120 d was 0.85 and 0.83 kg for 1× and 2× calves, respectively. For lying time, calves in groups 1× (988 min/d) and 2× (995 min/d) did not differ. During the evening hours, 2× calves had lesser lying times (34 min/h for 1×; 28 min/h for 2×) because they were fed at 1800 h every evening. The average cost per kilogram of gain for the 2× ($4.03/kg) calves was greater than that for the 1× ($3.56/kg) calves. In summary, group-fed calves fed once a day in an organic production system had similar average daily gains and body dimensions compared with calves fed twice a day. Our results indicated that there is no need for twice-daily milk feeding under the conditions of the present study. [ABSTRACT FROM AUTHOR]

The study objective was to assess the effect of hypocalcemia (HYPO; ≤2.0 mmol/L) of the dam at calving on survival, health, and performance of lactating dairy cows and their calves under certified organic management. Prepartum dairy cows (primiparous, n = 445; multiparous, n = 328) from 1 dairy herd were monitored (prepartum pen) for imminent signs of parturition (appearance of amniotic sac outside the vulva) until birth. All calves were subject to the same newborn care, colostrum management, and failure of passive transfer assessment (serum total protein ≤5.5 mg/dL). Serum total calcium of cows was determined in samples taken within 2 h after calving. To define HYPO cows after calving, a cut-point of total serum Ca concentration with optimal sensitivity and specificity to predict metritis or calf diarrhea was established by using the receiver operator characteristic. The effect of HYPO on survival (died or culled within 60 DIM), health status, and pregnancy per artificial insemination (PAI) for first services of lactating cows were analyzed using the GLIMMIX procedure of SAS. Additionally, the effect of HYPO at calving on days in milk (DIM) at first service (DIMFS), milk yield (kg), milk components (percent fat and protein), and somatic cell count were analyzed for the first 3 Dairy Herd Improvement Association (DHIA) tests using the MIXED procedure of SAS (SAS Institute Inc., Cary, NC). The effect of parity (primiparous and multiparous), body condition score at calving, and manure hygiene score at calving were also included in the statistical models. The effect of HYPO at calving on calf survival, serum total protein, and diarrhea within 10 d of age were assessed using GLIMMIX procedure of SAS. The overall prevalence of HYPO was 14.6% (2.7% for primiparous and 30.8% for multiparous cows). Cows experiencing HYPO at calving had greater proportion of metritis (25.1 vs. 14.7%) and culling within 60 DIM (15.9 vs. 6.8%) compared with non-HYPO cows, respectively. For the first 3 DHIA tests, milk yield and components did not differ between HYPO and non-HYPO cows. The DIMFS as well as proportion of cows with dystocia, births of twins, mastitis, and PAI at first service were not different between HYPO and non-HYPO cows. The proportion of stillbirth, weaned calves, and serum total protein did not differ between calves born from HYPO or non-HYPO cows. However, calves born from HYPO cows had greater incidence of diarrhea (49%) than calves born (33.3%) from non-HYPO cows. Findings from the present study showed that HYPO at calving had significant health implications for both dams and calves under certified organic management. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess the prevalence of production disease related indicators on 192 organic dairy farms in Germany, Spain, France and Sweden. The following indicators were used: raised somatic cell count (>100,000 cells/ml, subclinical mastitis), high fat/protein ratio (risk of ketosis), low milk fat (risk of acidosis), prolonged calving interval, clinical lameness, and mortalities of calves and cows. Prevalence of the assessed indicators varied widely between farms and countries. The median prevalence (interquartile range) were 51.3% (15.4) for subclinical mastitis, 10% (7.7) for risk of ketosis, 3.2% (4.7) for risk of acidosis, 42% (20.7) for prolonged calving interval, and 14.2% (20.4) for clinical lameness. The incidence risk of calves dying between 1 and 90 days of age was 0.002 (0.043) per month of risk. Cow mortality was 0.026 (0.048) per year at risk. The assessment has shown that a comprehensive set of indicators can be calculated from readily available data, sparing the need to establish new and costly procedures. Future research should focus on strategies for using the information most effectively to reduce the level of production diseases in organic dairy farms. [ABSTRACT FROM AUTHOR]

The objectives of this study were to evaluate activity, rumination time, and their association with 3 kinds of pasture flies for organic dairy cows (n = 57) fed 3 grain supplementation strategies during the grazing season from May to September 2013. Cows were assigned to 1 of 3 replicate supplementation groups: (1) no corn-grain supplementation (100% pasture, PAS, n = 19); (2) low corn-grain (2.72 kg/cow per day, LG, n = 19); and (3) high corn-grain (5.44 kg/cow per day, HG, n = 19). Cows calved during 2 seasons (fall and spring) at the University of Minnesota West Central Research and Outreach Center, Morris, from October to December 2012 and March to May 2013. Supplement (corn-grain and minerals) was fed in a total mixed ration of corn silage and alfalfa silage, and at least 30% of diet dry matter intake for LG and HG cows consisted of pasture. Activity and rumination time (daily and 2-h blocks of time) were monitored electronically using HRLD tags (SCR Engineers Ltd., Netanya, Israel) for 125 d. Activity (cow body movement and head movement) was reported in activity units from SCR DataFlow II software, and rumination times were reported in minutes per day. PROC HPMIXED in SAS (SAS Institute Inc., Cary, NC) was used for statistical analysis, and independent variables were season of calving (fall or spring), month of grazing (June to September), supplementation group, and interactions of month of grazing and supplementation group. Replicate was a random effect with repeated measures. Daily activity was higher for PAS cows (1,138 activity units) than for HG cows (1,001 activity units), and LG cows (1,019 activity units). Daily activity was highest in July (1,258 activity units) and lowest in September (819 activity units). Rumination was not different for PAS (397 min/d), LG (384 min/d), or HG (370 min/d) cows. Daily rumination was greater in September (402 min/d) than in July (361 min/d). Daily activity increased rapidly between 0600-0800 h and 1600-1800 h. From 1800 to 2000 h, cows had a rapid decline in activity until 0600 h the next day. All supplementation groups had the greatest rumination activity from 0200 to 0400 h and the least between 1000 and 1200 h. Greater activity of cows on a herd basis was moderately correlated with increased fly populations. Monthly activity patterns of grazing cows were associated with fly populations on cows. [ABSTRACT FROM AUTHOR]

The overall aim of this research was to characterize the preferences of Danish dairy farmers for improvements in breeding goal traits. The specific aims were (1) to investigate the presence of heterogeneity in farmers' preferences by means of cluster analysis, and (2) to associate these clusters with herd characteristics and production systems (organic or conventional). We established a web-based survey to characterize the preferences of farmers for improvements in 10 traits, by means of pairwise rankings. We also collected a considerable number of herd characteristics. Overall, 106 organic farmers and 290 conventional farmers answered the survey, all with Holstein cows. The most preferred trait improvement was cow fertility, and the least preferred was calving difficulty. By means of cluster analysis, we identified 4 distinct clusters of farmers and named them according to the trait improvements that were most preferred: Health and Fertility, Production and Udder Health, Survival, and Fertility and Production. Some herd characteristics differed between clusters; for example, farmers in the Survival cluster had twice the percentage of dead cows in their herds compared with the other clusters, and farmers that gave the highest ranking to cow and heifer fertility had the lowest conception rate in their herds. This finding suggests that farmers prefer to improve traits that are more problematic in their herd. The proportion of organic and conventional farmers also differed between clusters; we found a higher proportion of organic farmers in the production-based clusters. When we analyzed organic and conventional data separately, we found that organic farmers ranked production traits higher than conventional farmers. The herds of organic farmers had lower milk yields and lower disease incidences, which might explain the high ranking of milk production and the low ranking of disease traits. This study shows that heterogeneity exists in farmers' preferences for improvements in breeding goal traits, that organic and conventional farmers differ in their preferences, and that herd characteristics can be linked to different farmer clusters. The results of this study could be used for the future development of breeding goals in Danish Holstein cows and for the development of customized total merit indices based on farmer preferences. [ABSTRACT FROM AUTHOR]

Veterinarians could be the expected sparring partners of organic dairy farmers in promoting animal health which is one of the main organic principles. However, in the past organic dairy farmers did not always consider veterinarians to be pertinent advisors for them. The objectives of this study are – from private veterinary practitioners’ point of views- i) to describe the roles of veterinarians today in organic dairy farmers’ animal health promotion strategies, ii) to identify factors related to organic farming which determine their role on organic dairy farms, and, iii) to identify opportunities for improvement of veterinarians’ advisory services for organic dairy herds. Fourteen veterinarians, providing herd health advisory services to dairy farmers, were interviewed using qualitative semi-structured research interviews. A modified approach to Grounded Theory was used for data collection and analysis. Most often veterinarians had only contact with the organic dairy farmers in cases of individual ill animals or acute herd health problems. Even though certain veterinarians experienced situations and approaches of animal health and welfare on organic dairy farms not meeting their standards, they were not always able to establish themselves an advisory role supporting farmers in improving this. Indeed, organic production principles, regulations and farmers’ health approaches challenged veterinarians’ values on animal health and welfare and their perceptions of ‘good veterinary practices’. Also, some veterinarians considered that there was no direct economic interest for them in the organic dairy sector and that could diminish their willingness to invest in this sector. Possible opportunities for improvement were identified; for example proposing more proactively advice via existing organisations, by making adaptations to advisory services for the organic sector and/or by dissociating veterinarians’ curative role from their advisory role in disease prevention. [ABSTRACT FROM AUTHOR]

Many believe the health status of organic dairy herds in Europe should be improved to meet consumers’ and legislators’ expectations to improve animal welfare. This paper reports on a study in four countries that examined dairy farmers’ intentions towards improving the health status of their organic herds through the use of the Theory of Planned Behaviour. It was found that farmers across the countries were positive about taking additional preventative measures to improve the health status of their herds. They believed this would not only improve herd physical performance, such as milk yield and fertility, but also achieve greater cost effectiveness and improved job satisfaction for them. Most study farmers would implement a tailored package of improvement measures designed by the study team with higher uptake most likely being by younger farmers, those who make greater use of veterinarians and professional advisory services, and those supplying specialist milk-marketing chains. Furthermore, farmers will be most likely to take-up additional health promotion if compatible with their everyday activities and if they have strong business performance goals aimed at maximising the physical performance of the herd. [ABSTRACT FROM AUTHOR]

Production diseases have an important negative effect on the health and welfare of dairy cows. Although organic animal production systems aim for high animal health levels, compliance with European organic farming regulations does not guarantee that this is achieved. Herd health and production management (HHPM) programs aim at optimizing herd health by preventing disease and production problems, but as yet they have not been consistently implemented by farmers. We hypothesize that one reason is the mismatch between what scientists propose as indicators for herd health monitoring and what farmers would like to use. Herd health monitoring is a key element in HHPM programs as it permits a regular assessment of the functioning of the different components of the production process. Planned observations or measurements of these components are indispensable for this monitoring. In this study, a participatory approach was used to create an environment in which farmers could adapt the indicators proposed by scientists for monitoring the five main production diseases on dairy cattle farms. The adaptations of the indicators were characterized and the farmers’ explanations for the changes made were described. The study was conducted in France and Sweden, which differ in terms of their national organic regulations and existing advisory services. In both countries, twenty certified organic dairy farmers and their animal health management advisors participated in the study. All of the farmers adapted the initial monitoring plan proposed by scientists to specific production and animal health situation on their farm. This resulted in forty unique and farm-specific combinations of indicators for herd health monitoring. All but three farmers intended to monitor five health topics simultaneously using the constructed indicators. The qualitative analysis of the explanations given by farmers for their choices enabled an understanding of farmers’ reasons for selecting and adapting indicators. This is valuable information for scientists involved in the design of HHPM programs. Advisors in the field also can benefit from this participatory approach because it transforms monitoring tools provided by scientists into farm-specific tools. [ABSTRACT FROM AUTHOR]

In a rapidly changing ecological, economic and political environment, environmentally sustainable and energy-efficient farming systems are required (SCAR, 2008). The development and adoption of innovation are critical to improve the competitiveness of organic and low-input dairy systems. Understanding the viewpoints of dairy supply-chain members on acceptable innovation is important to be able to improve organic and low-input dairy supply chains. This study uses Stephenson’s Q methodology to investigate the opinions of organic and low-input dairy supply-chain members in relation to innovation in the dairy sector. A sample of dairy supply-chain members (consumers, farmers, retailers, processors) was recruited from each European country involved in the study (Belgium, Italy, Finland, the United Kingdom). On the one hand, the data show a high degree of consensus across all of the participants within the supply chain, for whom innovations were deemed not to be acceptable in organic (from an ethical and/or regulatory perspective) and low-input dairy systems. On the other hand, the consumer views of acceptable dairy innovations were centred around animal welfare, while the farmers and processors/retailers preferred innovations related to feed quality, feed efficiency, and soil management. This study illustrates the value of Q methodology in eliciting subjectivities about food-policy-related issues. [ABSTRACT FROM AUTHOR]

Nonantibiotic treatments for mastitis are needed in organic dairy herds. Plant-derived oils may be useful but efficacy and potential mechanisms of action of such oils in mastitis therapy have not been well documented. The objective of the current study was to evaluate the antibacterial activity of the plant-derived oil components of Phyto-Mast (Bovinity Health LLC, Narvon, PA), an herbal intramammary product, against 3 mastitis-causing pathogens: Staphylococcus aureus, Staphylococcus chromogenes, and Streptococcus uberis. Plant-derived oils evaluated were Thymus vulgaris (thyme), Gaultheria procumbens (wintergreen), Glycyrrhiza uralensis (Chinese licorice), Angelica sinensis, and Angelica dahurica. Broth dilution testing according to standard protocol was performed using ultrapasteurized whole milk instead of broth. Controls included milk only (negative control), milk + bacteria (positive control), and milk + bacteria + penicillin-streptomycin (antibiotic control, at 1 and 5% concentrations). Essential oil of thyme was tested by itself and not in combination with other oils because of its known antibacterial activity. The other plant-derived oils were tested alone and in combination for a total of 15 treatments, each replicated 3 times and tested at 0.5, 1, 2, and 4% to simulate concentrations potentially achievable in the milk within the pre-dry-off udder quarter. Thyme oil at concentrations ≥2% completely inhibited bacterial growth in all replications. Other plant-derived oils tested alone or in various combinations were not consistently antibacterial and did not show typical dose-response effects. Only thyme essential oil had consistent antibacterial activity against the 3 mastitis-causing organisms tested in vitro. Further evaluation of physiological effects of thyme oil in various preparations on mammary tissue is recommended to determine potential suitability for mastitis therapy. [ABSTRACT FROM AUTHOR]

Bull calves (n = 49), born at the University of Minnesota West Central Research and Outreach Center (Morris) between March and May 2011, were used to compare growth measurements and profitability of conventional and organic dairy steers. Calves were assigned to 1 of 3 replicated groups at birth: conventional (CONV; n = 16), organic (pasture and concentrate; ORG; n = 16), or organic grass only (GRS; n = 17), and analysis of variables was on a pen basis. Breed groups of calves were Holstein (HO; n = 9); Holsteins (n = 11) maintained at 1964 breed average level; crossbreds (n = 19) including combinations of HO, Montbéliarde, and Swedish Red; and crossbreds (n = 10) including combinations of HO, Jersey, Swedish Red, and Normande. The CONV steers were fed a diet of 80% concentrate and 20% forage. The ORG steers were fed a diet of organic corn, organic corn silage, and at least 30% of their diet consisted of organic pasture during the grazing season. The GRS steers grazed pasture during the grazing season and were fed high-quality hay or hay silage during the nongrazing season. Intakes of a total mixed ration were recorded daily with herd management software. A profit function was defined to include revenues and expenses for beef value, feed intake, pasture intake, health cost, and yardage. The GRS (358.6 kg) steers had lesser total gains from birth to slaughter than ORG (429.6 kg) and CONV (534.5 kg) steers. Furthermore, the GRS (0.61 kg/d) steers had lesser average daily gain from birth compared with ORG (0.81 kg/d) and CONV (1.1 kg/d) steers. The GRS and ORG steers had smaller rib eye area (49.5 and 65.8 cm², respectively) compared with CONV (75.4 cm² ) steers. For profitability, GRS steers had 43% greater profit than CONV steers due to organic beef price premiums and lower feed costs. On the other hand, ORG steers had substantially less profit than CONV steers. The higher cost of production for the ORG steers is due to the extreme high value of organic corn. The results of the current study illustrate the economic potential of alternative strategies for growing and marketing male offspring of organic dairy cattle in the Midwest. [ABSTRACT FROM AUTHOR]

The growth in organic and low-input farming practices is driven by both market demand for high quality, safe food, and European Union policy support, and these types of farming practices are considered in European Union policies for sustainable production, food quality, healthy life, and rural development. However, many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation. In this paper, Q methodology is used to identify the acceptability of dairy supply chain innovations to low-input and organic supply chain members and consumers in Belgium, Finland, Italy, and the United Kingdom. A strong consensus existed across all respondents on innovations that were deemed as unacceptable. The use of genetically modified and transgenic organisms in the farming system and innovations perceived as conflicting with the naturalness of the production system and products were strongly rejected. Innovations that were strongly liked across all participants in the study were those related to improving animal welfare and improving forage quality to be able to reduce the need for purchased concentrate feeds. Only minor differences existed between countries as to where the priorities lay in terms of innovation acceptability. [ABSTRACT FROM AUTHOR]

The purpose of this study was to assess the association of bulk tank milk standard plate counts, bulk tank coliform counts (CC), and the presence of Staphylococcus aureus in bulk tank milk with various management and farm characteristics on organic and conventional dairy farms throughout New York, Wisconsin, and Oregon. Data from size-matched organic farms (n = 192), conventional nongrazing farms (n = 64), and conventional grazing farms (n = 36) were collected at a single visit for each farm. Of the 292 farms visited, 290 bulk tank milk samples were collected. Statistical models were created using data from all herds in the study, as well as exclusively for the organic subset of herds. Because of incomplete data, 267 of 290 herds were analyzed for total herd modeling, and 173 of 190 organic herds were analyzed for the organic herd modeling. Overall, more bulk tanks from organic farms had Staph. aureus cultured from them (62% of organic herds, 42% conventional nongrazing herds, and 43% of conventional grazing herds), whereas fewer organic herds had a high CC, defined as ≥50 cfu/mL, than conventional farms in the study. A high standard plate count (x1,000 cfu/mL) was associated with decreased body condition score of adult cows and decreased milk production in both models. Several variables were significant only in the model created using all herds or only in organic herds. The presence of Staph. aureus in the bulk tank milk was associated with fewer people treating mastitis, increased age of housing, and a higher percentage of cows with 3 or fewer teats in both the organic and total herd models. The Staph. aureus total herd model also showed a relationship with fewer first-lactation animals, higher hock scores, and less use of automatic takeoffs at milking. High bulk tank CC was related to feeding a total mixed ration and using natural service in nonlactating heifers in both models. Overall, attentive management and use of outside resources were useful with regard to CC on organic farms. In all models except the organic CC model, we observed an association with the average reported somatic cell count from 3 mo before the herd visit, indicating that many of the regularly tested milk quality parameters are interconnected. In conclusion, we found that conventional and organic farms are similar in regard to overall herd management, but each grazing system faces unique challenges when managing milk quality. [ABSTRACT FROM AUTHOR]

• Different scenarios for dam-calf contact and amount of milk uptake were defined. • These systems have fewer kg saleable product to bear the environmental impacts. • Therefore, carbon footprints per kg of saleable milk and meat increase by 5–9%. • Economic allocation seems most suitable for assessing the impact per kg product. • Broader sustainability analysis including animal welfare and the economic is needed. Systematic separation of cow and calf early after calving is common practice in both organic and conventional dairy farming. The main objective of this paper was to develop different scenarios for dam-calf contact and quantify their effects on milk uptake by the calf and environmental sustainability of the produced milk and meat from these systems. Scenarios were set up of organic dairy systems to analyse the effect of different dam-calf systems with either half-time or full-time contact between cow and calf for 28, 51 or 91 days. Based on experience from practice and literature, we assumed a total milk uptake of 1,110 kg ECM milk with part-time contact and 1,207 kg ECM milk with full-time contact over 91 days. These scenarios were compared to traditional calf rearing systems with direct separation after birth and milk feeding from a bucket with low or high milk feeding levels of 460 and 630 kg ECM, respectively, in the first 91 days. The scenarios were analysed at a milk production level of 9,000 kg ECM per cow per year and with a sensitivity analysis covering yield levels of 7,000, 11,000 and 13,000 kg ECM per cow per year. At a production level of 9,000 kg ECM per year and full-time dam-calf contact throughout the milk period, only 85% of the milk produced could be delivered to the dairy company, compared to 93% when a low-level of milk is fed from a bucket. This means that there were fewer kg products to bear the environmental impacts, and hence the carbon footprint and land use from production per kg of ECM milk and meat sold was increased by between 5 and 9%, while the corresponding increase in impact at the highest yield level of 13,000 kg ECM was only between 4 and 6%. Besides environmental sustainability of cow-calf contact systems, the broader context of such systems need to be analysed including animal welfare and the economic effect for the farmer. [ABSTRACT FROM AUTHOR]

Agriculture and especially dairy production cause considerable environmental impacts. Therefore, the growing world population and food demand long for sustainable agricultural practices which aim at producing more food without intensifying the pressure on limited resources and the environment. At the same time, agriculture also provides several other benefits to society, which should not be neglected. In this study, we combined life cycle assessment (LCA) and data envelopment analysis (DEA) to assess the eco-efficiency of 44 dairy farms and simultaneously considered multiple functions of agriculture. Additionally, we addressed the improvement of non-eco-efficient farms by pointing out specific management options which promote the farms' eco-efficiency. The results revealed a high diversity in fulfilling the different functions of agriculture among the 44 dairy farms. We found that the 21 organic dairy farms scored a higher mean eco-efficiency than the 23 conventionally operated dairy farms. The improvement of eco-efficiency showed a high diversity since it can be accomplished by either increasing the outputs or decreasing the inputs. A central source, which affects all inputs and outputs, is the purchased concentrate. However, we conclude that there is no "one-size-fits-all" concept of improving the eco-efficiency of multifunctional dairy farming. Instead, there is always a farm-individual path of increasing eco-efficiency, which depends on the farm's status quo, the efficiency of managing resources, nutrients, and other inputs, and the farmer's choice to position the farm along the trajectory between input minimizing and output maximizing. • LCA and DEA were combined to assess the eco-efficiency of 44 dairy farms. • The farms showed high diversity in fulfilling different functions of agriculture. • Organic dairy farms within the study area scored a higher mean eco-efficiency. • Purchased concentrate poses a central source that diminishes eco-efficiency. [ABSTRACT FROM AUTHOR]

Demographic and management data about organic dairies have been reported previously, but the current study is the first needs assessment of research and educational priorities of organic dairy farmers in the northeastern United States based directly upon their input. Our objectives were to (1) develop an initial understanding of the emerging research and educational needs of organic dairy farmers in the northeastern United States via focus group interviews, and (2) prioritize the needs identified by the focus groups with a broader population of organic dairy farmers via survey methods. Focus group interviews determined the questions used for the survey questionnaire distributed to 1,200 members of the Northeast Organic Dairy Producers Alliance. The members were asked about demographic information, but more importantly, challenges concerning business management and marketing, organic certification, and animal nutrition, health, and reproduction. The results (183 respondents, 15% response rate) were parsed by region (New England farms compared with New York and Pennsylvania farms), herd size (i.e., 12 to 37, 38 to 59, and >60 cows), and years of organic certification (<4 yr vs. ≥4 yr); however, no differences between regions were observed for demographic data. The average farm consisted of 309 acres and 57 milking cows, on which most of the forage was homegrown but grains were purchased (73% of farms). Among the greatest challenges identified by the farmers were obtaining a steady, fair price for milk (85% respondents); determining dry matter intake for animals on pasture (76%); and controlling nuisance flies (89%). Needs for additional research included organic treatments for mastitis (92% respondents), growing forages for organic production (84%), and developing value-added products (84%). Farms with <4 yr of organic certification were concerned with level of knowledge and experience of local certifiers, whereas organic producers with ≥4 yr of organic certification were more interested in field testing of new organic products. Opportunities for educational programs included learning about direct marketing possibilities (76% respondents) and providing training to regional veterinarians interested in organic remedies (91%). In conclusion, the information obtained from the current needs assessment provides a foundation for future research proposals and educational outreach programs, germane to stakeholder needs, which could benefit the organic dairy industry within the region and beyond. [ABSTRACT FROM AUTHOR]

This study quantifies the overall economic values of organic dairy farms in Vermont and Minnesota and estimates the economic impacts of organic dairy farm sales relative to an equivalent level of sales from conventional dairy farms in those states. This question is of interest because the development of the organic dairy sector has allowed some farms that likely would not have remained in the conventional dairy business to continue being economically viable as organic dairy farms. Thus, these sales provide an economic impact in regions when this milk is exported to nonproducing regions. Organic and conventional dairy farm financial data in Vermont and Minnesota were collected and assembled to develop dairy farm production functions by region and dairy type. These production functions were then used in state-level input-output models to calculate economic impacts. The opportunity costs of organic dairy farm production were also estimated by comparing the relative statewide economic impacts of organic and conventional dairy farms if both experience a hypothetical 5-million-dollar increase in sales. Between 2008 and 2010, Vermont's 180 organic dairy farms annually contributed $76.3 million in output (the value of an industry's production within the state), 808 jobs, $34.1 million in gross state product, and $26.3 million in labor income to Vermont's economy. Between 2009 and 2011, Minnesota's 114 organic dairy farms annually contributed $77.7 million in output, 552 jobs, $32.1 million in gross state product, and $21 million in labor income to Minnesota's economy. In Vermont, organic dairy farm sales revenue would result in greater state-wide impacts of 3% in output, 39% in labor income, 33% in gross state product, and 46% in employment relative to the impacts from an equivalent level of sales revenue to conventional dairy farms. In Minnesota, these economic impacts are 4, 9, 11, and 12% greater, respectively, for organic dairy farms relative to conventional dairy farms. This study concludes that organic [ABSTRACT FROM AUTHOR]

Abstract: Achieving and maintaining high herd health and welfare status and low veterinary medicine inputs are important aims in organic livestock farming. Therefore, an on-farm intervention study (CORE Organic ANIPLAN) was conducted on 128 organic dairy farms in seven European countries aiming at minimising medicine use through animal health and welfare planning (AHWP). Medicine use (excluding complementary treatments such as homeopathic remedies) was assessed as the total number of treatments and as the number of treatments of various disease categories (udder, fertility, metabolism, locomotion and others) generated from farm records and national databases, respectively. Health and production data were calculated at farm level from milk recording data: Somatic cell score (SCS) was used as an indicator for udder health, incidences of low (<1.1) and high (>1.5) fat–protein ratio as indicators of rumen acidosis and imbalanced energy supply, respectively. Calving interval was used as an indicator for fertility. Milk recording data and treatment data were retrospectively collected for a one year period before and after the first farm visit. Focus areas of animal health and welfare plans were either generated in Stable Schools (adapted Farmer Field Schools) or using face-to-face advice but following similar principles. Most frequently chosen focus areas were metabolic disorders (66% of farms), udder health (58%), lameness (47%), and fertility (39%). General linear models for repeated measures were used to analyse the development at the farm level. The total number of treatments, the number of udder treatments and the number of metabolic treatments were all significantly reduced during the one year study period, whilst the number of treatments of lame cows increased. With the exception of SCS, which improved significantly, the other health indicators remained stable. Milk yield and average lactation number also remained unchanged. Choice of different focus areas had no significant effects on the corresponding treatment and health variables except for indication of rumen acidosis; for the latter situation on farms with an AHWP focus on metabolic issues improved, but this was not the case across all farms. Overall, the implementation of AHWP reduced total treatment incidence and improved the udder health situation across all farms regardless of the focus areas in the AHWP. Hence, AHWP can be regarded as a feasible approach to minimising medicine use without the impairment of production and herd health under several organic dairy farming conditions in Europe. [Copyright &y& Elsevier]

Abstract: The aim of the present on-farm study was to analyse vitamin content in roughage at harvest and during storage and to analyze milk vitamin content when feeding the roughage to dairy cows. Roughages produced at five organic dairy farms were monitored at harvest and several times during winter as stored silage. As an average of several sampling times, roughage α-tocopherol and β-carotene contents (mg per kg DM) during the period when the roughage was fed were, respectively, 30 and 21 in grass–clover silage, 13 and 8 in maize wholecrop silage and 28 and 9 in cereal wholecrop silage. Daily intake of α-tocopherol was 876mg per cow–431mg from roughages, 89mg from concentrates and 356mg from a vitamin supplement. Milk yield was 25.9kg energy-corrected milk (ECM) per cow per day with α-tocopherol and β-carotene contents (μg/ml) of 0.82 and 0.17. The study additionally showed the following tendency, but due to few observations no final conclusions could be drawn: [•] For grass–clover silage there were generally no losses of vitamins during the ensiling process and during storage, but there were huge variations between farms. [•] For wholecrop silage there was a loss of vitamins during the ensiling process, whereas there were no further losses during the feeding period. [•] The output of vitamins in milk was within farm positively correlated to supply of vitamins from roughage. [Copyright &y& Elsevier]