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261 results on '"MYCORRHIZAS"'

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201. Improvement of soil characteristics and growth of Dorycnium pentaphyllum by amendment with agrowastes and inoculation with AM fungi and/or the yeast Yarowia lipolytica

202. Molecular genetics of the arbuscular mycorrhizal symbiosis

203. Relative infectivity of two Pisolithus spp. strains inoculated to the nitrogen-fixing legume tree Acacia crassicarpa A. Cunn. ex Benth. in a field experiment in Madagascar

204. Effects of compost, mycorrhiza, manure and fertilizer on some physical properties of a Chromoxerert soil

205. Using glomalin as an indicator for arbuscular mycorrhizal hyphal growth: an example from a tropical rain forest soil

206. Influence of lead additions on arbuscular mycorrhiza and Rhizobium symbioses under soybean plants

207. Growth responses of Araucaria angustifolia (Araucariaceae) to inoculation with the mycorrhizal fungus Glomus clarum

208. Comparing the effectiveness of mycorrhizal inoculation and amendment with sugar beet, rock phosphate and Aspergillus niger to enhance field performance of the leguminous shrub Dorycnium pentaphyllum L.

209. Arbuscular mycorrhiza improves acclimatization and increases lignan content of micropropagated mayapple (Podophyllum peltatum L.)

210. Growth and interactions of arbuscular mycorrhizal fungi in soils from limestone and acid rock habitats

211. The mechanistic basis of interactions between mycorrhizal associations and toxic metal cations.

212. Signaling in symbiosis

213. Response of terrestrial microorganisms to ultraviolet-B radiation in ecosystems

214. Interactions between the salt marsh grass Spartina patens, arbuscular mycorrhizal fungi and sediment bacteria during the growing season.

215. Earthworm extraction by electroshocking does not affect canopy CO2 exchange, root respiration, mycorrhizal fungal abundance or mycorrhizal fungal vitality

216. Distribution of roots and arbuscular mycorrhizal associations in tropical forest types of Xishuangbanna, southwest China

217. Vermicompost stimulates mycorrhizal colonization of roots of Sorghum bicolor at the expense of plant growth.

218. Analysis of the mycorrhizal potential in the rhizosphere of representative plant species from desertification-threatened Mediterranean shrublands

219. Phosphorus uptake of an arbuscular mycorrhizal fungus is not effected by the biocontrol bacterium Burkholderia cepacia

220. Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuc sativa) and phytotoxic effects of olive mill residues

221. Evolution of signal transduction in intracellular symbiosis

222. Transfer of recent photosynthate into mycorrhizal mycelium of an upland grassland: short-term respiratory losses and accumulation of 14C.

223. Microsite and mycorrhizal inoculum effects on the establishment of Quercus coccifera in a semi-arid degraded steppe

224. Influence of the controlled dual ectomycorrhizal and rhizobal symbiosis on the growth of Acacia mangium provenances, the indigenous symbiotic microflora and the structure of plant parasitic nematode communities

225. Synergistic influence of an arbuscular mycorrhizal fungus and organic amendment on Pistacia lentiscus L. seedlings afforested in a degraded semiarid soil

226. The effect of earthworms and arbuscular mycorrhizal fungi on growth of and 32P transfer between Allium porrum plants.

227. Response of free-living soil protozoa and microorganisms to elevated atmospheric CO2 and presence of mycorrhiza

228. Influence of arbuscular mycorrhizae and a genetically modified strain of Sinorhizobium on growth, nitrate reductase activity and protein content in shoots and roots of Medicago sativa as affected by nitrogen concentrations

229. Arbuscular mycorrhizal colonization and growth of wild and cultivated lettuce in response to nitrogen and phosphorus

230. Burning, watering, litter quality and time effects on N, P, and K uptake by pitch pine (Pinus rigida) seedlings in a greenhouse study

231. Differences in growth responses of maize to preceding cropping caused by fluctuation in the population of indigenous arbuscular mycorrhizal fungi

232. Effect of Verticillium wilt (Verticillium dahliae Kleb.) and mycorrhiza (Glomus mosseae) on root colonization, growth and nutrient uptake in tomato and eggplant seedlings

233. Density-dependent regulation of arbuscular mycorrhiza by collembola

234. Greenhouse response of micropropagated bananas inoculated with in vitro monoxenically produced arbuscular mycorrhizal fungi

235. Induction of rooting and root growth in black pepper cuttings (Piper nigrum L.) with the inoculation of arbuscular mycorrhizae

236. Alleviation of drought stress of Chile ancho pepper (Capsicum annuum L. cv. San Luis) with arbuscular mycorrhiza indigenous to Mexico

237. <atl>The mycorrhizal status of selected poplar clones introduced in Alberta

238. Is mycorrhiza functioning influenced by the quantitative composition of the mycorrhizal fungal community?

239. Drought accentuates the role of mycorrhiza in phosphorus uptake.

240. Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress.

241. Factors affecting plant responsiveness to arbuscular mycorrhiza.

242. Three mechanisms of mycorrhizae that may improve stormwater biofilter performance.

243. Use of commercial mycorrhizal fungi in stress-free growing conditions of potted olive cuttings.

244. Arbuscular mycorrhiza augments essential oil composition and antioxidant properties of Ocimum tenuiflorum L. – A popular green tea additive.

245. Temperature affected the formation of arbuscular mycorrhizas and ectomycorrhizas in Populus angustifolia seedlings more than a mild drought.

246. Aqueous biphasic system to extract arbuscular mycorrhizal spores from soils

247. Why do forests respond differently to nitrogen deposition? A modelling approach.

248. Total synthesis of Myc-IV(C16:0, S) via automated electrochemical assembly.

249. Reappraisal of the central role of soil nutrient availability in nutrient management in light of recent advances in plant nutrition at crop and molecular levels.

250. The efficiency of arbuscular mycorrhiza for improving tolerance of Valeriana officinalis L. and enhancing valerenic acid accumulation under salinity stress.

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