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Deoxyribonuclease I (DNase I) is a biomarker which has important applications in various biological processes. Thus, it is highly important to develop a user-friendly method for the detection of DNase I. Here, we present a paper-based distance sensor for the rapid detection of DNase I based on changes in the viscosity of DNA mucus. The viscosity of DNA mucus varies with different concentrations of DNase I, showing different water flow lengths on the pH test papers, this makes the quantification of DNase I possible. This method has a wide linear range (0.01–10 U/mL), excellent sensitivity, remarkable specificity and excellent reproducibility. The detection limit reaches 0.003 U/mL. Additionally, it can be well applied to detection of DNase I inhibitors, assay of DNase I in human serum and quality evaluation of nucleic acid scavengers. In general, this study offers a brief, convenient, label-free, and economical method to construct paper-based distance sensors using DNA mucus, which is very promising in the detection of DNase I in various applications. [Display omitted] • The paper-based sensor detects DNase I by distance signal. • The new method for detecting DNase I based on viscosity changes. • The detection limit for DNase I is 0.003 U/mL. • The sensor shows excellent specificity, remarkable practicality and portability. [ABSTRACT FROM AUTHOR]

Abstract: The influence of operational variables in the pulping of vine shoots by use of ethylene glycol [viz. temperature (155–185°C), cooking time (30–90min) and ethylene glycol concentration (50–70% v/v)] on the properties of the resulting pulp (viz. yield, kappa number and viscosity) and paper sheets (breaking length, stretch, burst index, tear index and brightness) was studied. A central composite factorial design was used in conjunction with the software ANFIS Edit Matlab 6.5 to develop fuzzy neural model that reproduced the experimental results of the dependent variables with errors less than 5%. The model is therefore effective with a view to simulating the ethylene glycol pulping process. [Copyright &y& Elsevier]

Abstract: Antimicrobial papers were prepared by coating paper with soy protein isolate (SPI) solution as inclusion matrix of carvacrol, an antimicrobial agent. Addition of carvacrol (30% w/w of SPI) to SPI solution (10% w/v) prepared at 25°C induced soy protein aggregates and viscosity decrease. Heat treatment (50, 70, 90°C) of SPI solutions and carvacrol addition improved homogeneity reduced particles size and increased viscosity of solutions. The aggregated structure of SPI in the presence of carvacrol at 25°C may play the role of a trapping structure leading to low carvacrol losses during coating and drying process of paper (9.6% against 37% after heat treatment at 90°C) and to lower release rates specially the first three days (0.04g/m2/day and 0.31g/m2/day when SPI coating solutions were prepared at 25 and 90°C, respectively). Regardless of the heat treatments received by the SPI solutions, residual carvacrol quantities in the coated papers after 50 days ranged between 0.6 and 0.7g/m2. [Copyright &y& Elsevier]