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51. Uncertainty, imprecision, and many-valued logics in protein bioinformatics.

52. Skp1-Cullin-F-box-dependent Degradation of Aah1p Requires Its Interaction with the F-box Protein Saf1p.

53. Brewer's spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis.

54. Secondary failure: immune responses to approved protein therapeutics.

55. SHREC 2021: Retrieval and classification of protein surfaces equipped with physical and chemical properties.

56. Immobilization of papain: A review.

57. Investigation of extracellular polymer substances (EPS) and physicochemical properties of different activated sludge flocs under steady-state conditions

58. Prediction of protein structural class for low-similarity sequences using Chou’s pseudo amino acid composition and wavelet denoising.

59. The diagnostic value of FDG and amyloid PET in Alzheimer's disease-A systematic review.

60. Determination of modification degree of polysialylated therapeutic proteins using 1H-NMR spectroscopy.

61. Biopolymer-derived (nano)catalysts for hydrogen evolution via hydrolysis of hydrides and electrochemical and photocatalytic techniques: A review.

62. Potential applications of polycarbohydrates, lignin, proteins, polyacids, and other renewable materials for the formulation of green elastomers.

63. S-desulfurization: A different covalent modification mechanism from persulfidation by GSH.

64. Plasma Polymerized HMDSO Coatings For Syringes To Minimize Protein Adsorption.

65. The N-terminal region of the ATG8 autophagy protein LC3C is essential for its membrane fusion properties.

66. Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations.

67. Recent studies on proteins and polysaccharides-based pH-responsive fluorescent materials.

68. Efficient incorporation of protein into waterborne hybrid acrylic based nanoparticles.

69. Modulation of proteins by rare earth elements as a biotechnological tool.

70. Ionic liquids in capillary electrophoresis analysis of proteins and carbohydrates.

71. Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder.

72. Addressing data scarcity in protein fitness landscape analysis: A study on semi-supervised and deep transfer learning techniques.

73. Valorization of spent coffee grounds through integrated bioprocess of fermentable sugars, volatile fatty acids, yeast-based single-cell protein and biofuels production.

74. Protein corona, influence on drug delivery system and its improvement strategy: A review.

75. Synergistic effect of residual sugar on freeze–thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer.

76. Study on the anti-mitochondrial apoptosis mechanism of Erigeron breviscapus injection based on UPLC-Q-TOF-MS metabolomics and molecular docking in rats with cerebral ischemia-reperfusion injury.

77. Evaluation of mild pH elution protein A resins for antibodies and Fc-fusion proteins.

78. Multi-view feature fusion and density-based minority over-sampling technique for amyloid protein prediction under imbalanced data.

79. [formula omitted] fuzzy state estimation for delayed genetic regulatory networks with random gain fluctuations and reaction-diffusion.

80. Nanopuller-open data acquisition platform for AFM force spectroscopy experiments.

81. Graphene–protein field effect biosensors: glucose sensing.

82. Evidencing the chemical degradation of a hydrophilised PES ultrafiltration membrane despite protein fouling.

83. Chemical Modifications of Therapeutic Proteins Induced by Residual Ethylene Oxide.

84. Geometrical motifs search in proteins: A parallel approach.

85. Preparation of the protein corona: How washing shapes the proteome and influences cellular uptake of nanocarriers.

86. Impact of flocculant addition in oil recovery from multiphasic fermentations.

87. Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins.

88. Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) protein.

89. Unfolded Protein Response (UPR) Controls Major Senescence Hallmarks.

90. Development of the PVA/CS nanofibers containing silk protein sericin as a wound dressing: In vitro and in vivo assessment.

91. Exploring the interaction of G-quadruplex and porphyrin derivative by single protein nanopore sensing interface.

92. The "cold revolution". Present and future applications of cold-active enzymes and ice-binding proteins.

93. Engineering challenges in therapeutic protein product and process design.

94. Cell theory, intrinsically disordered proteins, and the physics of the origin of life.

95. NAD+ Cleavage: TIR Domain-Containing Resistance Proteins in Action.

96. Bioprocessing of mussel by-products for value added ingredients.

97. DeepDRP: Prediction of intrinsically disordered regions based on integrated view deep learning architecture from transformer-enhanced and protein information.

98. Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties.

99. Post-imprinting modification of molecularly imprinted polymer for proteins detection: A review.

100. Determination of the critical pH for unfolding water-soluble cod protein and its effect on encapsulation capacities.