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To investigate the effects of luteolin (LUT) on the growth, antioxidant capacity, non−specific immunity and intestinal microbiota of red swamp crayfish (Procambarus clarkii), 300 individual crayfish (4.17 ± 0.50 g average body weight and 50.19 ± 1.40 mm average body length) were randomly divided into five groups and fed with LUT doses of 0 mg/kg (CG), 50 mg/kg (LG50), 100 mg/kg (LG100), 300 mg/kg (LG300), and 500 mg/kg (LG500) for 8 weeks, respectively. Firstly, the results demonstrated that the survival and growth performance were significantly improved in all LUT added groups compared to the control (CG group), with no significant differences in hepatosomatic index, feed coefficient and muscle components, and the crayfish in LG100 group showed the maximal survival rate (SR) and specific growth rate (SGR) (P < 0.05). Secondly, histological observations displayed that the hepatopancreas and intestine tissues were not impacted in the LUT−supplemented groups, and the length of intestinal folds was significantly increased in LG100 and LG300 groups. Thirdly, LG50, LG100, and LG300 groups produced significantly increased hepatopancreatic antioxidant enzyme activities and hemolymph immune indicators compared with the control. In all experimental groups, malondialdehyde (MDA) contents were significantly reduced, as were aspartate aminotransferase and alanine aminotransferase activities. Lastly, dietary LUT specifically improved the structure and optimized the function of the gut microbiota. Compared to the control, the LG100 group displayed a significant increase in the index of Chao1 and Observed species, an increase in the relative abundance of Proteobacteria and Actinobacteria, a decrease in the ratio of Bacteroidetes to Firmicutes, and an increase in the abundance of Thermomonas , Turicibacter , Bdellovibrio and Enterococcus. PICRUSt analysis demonstrated a significant improvement in the KEGG pathway associated with isoflavone biosynthesis in the LG group. In conclusion, the present study confirms that dietary supplementation with 50−300 mg/kg LUT favors growth, non−specific immunity and antioxidant function in P. clarkii , with optimal additions ranging from 102−165 mg/kg. Furthermore, it optimized gut microbiota function, suggesting that LUT can be used as a potential feed additive for P. clarkii. These findings provide new insights for crayfish's healthy culture. • The optimal level of LUT addition to P. clarkii diet was 102−165 mg/kg. • Dietary addition of LUT improved the survival and growth performance of P. clarkii. • Dietary addition of LUT enhanced the antioxidant and immune capacity of P. clarkii. • Dietary addition of LUT improved intestinal microbiota structure of P. clarkii. [ABSTRACT FROM AUTHOR]

Abstract: Plant protein sources have been identified to have the greatest potential to replace fish meal protein in aquafeeds. However, plant ingredients contain significant quantities of carbohydrates, and the ability of fish to utilize dietary carbohydrates as energy sources for growth is limited. Included in the carbohydrate group, cellulose is not tolerated by most fish. In the present study, the grass carp, a typical herbivorous fish, fed with duckweed was selected to study the effect of exogenous cellulase on the growth. The results of 2-month feeding experiment showed that the cellulase promoted the growth of grass carp. In addition, the cellulase increased various digestive enzyme activities, such as cellulase, amylase and protease but not the lipase activity. Meanwhile, the polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) analysis indicated that the intestinal microbiota of fish fed with the supplemental cellulase changed in bacteria species and density. Band patterns derived from control and cellulase samples showed a low degree of similarity when analyzed by cluster analysis. Some bands were unique to control samples, whereas other bands were obtained only with samples of the cellulase group. The 16S rRNA gene sequencing identified that Proteobacteria and Firmicutes were the two dominant groups, and the emergence of certain bacterial strains including Bacilli and Sphingomonas may contribute to the digestion of cellulose. The former researches and this paper results suggest that the endogenous cellulase is far from sufficient to fully digest the ingested fiber, so cellulase should be developed as a kind of aquatic additive. [Copyright &y& Elsevier]