Search

Objective: To determine whether a single exposure to a Manga comic (Japanese comic art) with multiple messages promoting fruit intake influenced snack selection in minority urban youth. Methods: Fifty-seven youth (mean age 10.8 y; 54% female; 74% black/African American) attending after-school programs in Brooklyn, NY participated in a pilot study in which they were randomly assigned to receive the comic or a non-health-related newsletter. After reading their media, participants were offered a snack and could choose from among healthy/unhealthy options. Secondary outcomes included knowledge, self-efficacy, and outcome expectations related to fruit intake and media transportation. Data were analyzed using regression and paired t test. Results: Comic group participants were significantly more likely to choose a healthy snack, compared to the Attention-control group (odds ratio = 3.6, 95% confidence interval: 1.1-12.1, P = .04). The Comic group reported increases in self-efficacy (P = .04) and greater transportation (immersion into media) (P = .006). Conclusions and Implications: Results suggest Manga comics may be a useful format to promote healthy snack selection in urban minority youth. [ABSTRACT FROM AUTHOR]

Objective: To assess the extent to which nutrition education is implemented in selected counties in New York State elementary schools (kindergarten through fifth grade) and explore how nutrition knowledge is presented in the classroom and what factors support it. Design: Cross-sectional, self-administered survey. Setting: New York State elementary schools in selected counties. Participants: New York State elementary school teachers (n = 137). Main Outcome Measures: Hours spent teaching nutrition; nutrition topics, methods of teaching, education resources, and aspects of the school environment that may influence nutrition education. Analysis: Crosstabs with a chi-square statistic and ANOVA. Results: Eighty-three percent of teachers taught some nutrition (9.0 ± 10.5 hours) during the academic year. Teachers taught lessons about finding and choosing healthy food (61%), relationship between diet and health (54%), and MyPyramid (52%) most often. Suburban teachers (12.4 ± 12.5 hours) taught significantly (P = .006) more hours of nutrition than rural teachers (4.2 ± 3.9 hours). Teachers at schools with fewer than 80% nonwhite students taught significantly (P = .02) more (10.4 ±11.4 hours) compared to schools with greater than 80% nonwhite students (5.6 ± 6.4 hours). Conclusions and Implications: Teachers reported that nutrition education is important and that they are willing to teach nutrition. Efforts should be made that support integrated nutrition topics, methods of instruction, and availability of resources. [ABSTRACT FROM AUTHOR]

Objective: To determine whether effectiveness of a diet intervention for family members of cardiovascular disease patients varies by participant sex, race/ethnicity, or age because these characteristics have been associated with unique barriers to diet change. Design: Randomized controlled trial. Setting and Participants: University medical center. Healthy adult family members of patients hospitalized with cardiovascular disease (n = 501 ; 66% women; 36% racial/ethnic minorities; mean age 48 years). Intervention: A special screening and educational intervention (SI) vs control intervention (CI) to reduce dietary saturated fat and cholesterol intake throughout 1 year. Main Outcome Measures: Absolute change in MEDFICTS (meats, eggs, dairy, fried foods, fat in baked goods, convenience foods, fats added at the table and snacks) diet score, saturated fat, and dietary cholesterol in the SI vs CI from baseline to 1 year. Analysis: t tests stratified by sex, race/ethnicity, and age group; linear regression. Significance set at P < .05. Results: The SI was effective to improve MEDFICTS score independent of sex, race/ethnicity, and age group (ß = -6.7; P < .001). There was no interaction between the SI and sex (ß = .9; P = .84), race/ ethnicity (ß = -1.1; P = .81), or age group (ß = -.6; P = .89) on change in MEDFICTS score or change in saturated fat or dietary cholesterol intake from baseline to 1 year. Conclusions and Implications: Results support the potential for a hospital-based screening and education program to improve diet in diverse populations of cardiovascular disease patient family members. [ABSTRACT FROM AUTHOR]