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• Paper studies wages differentials across levels of governments in Brazil, Mexico, and Uruguay. • National government employees earn on average higher wages than observationally similar subnational employees, but difference disappears once individual heterogeneity is considered. • National and subnational public employees receive on average a wage premium with respect to private sector employment. • Results indicate public sector employees are positively selected in terms of their earnings potential in the private sector. Workers at subnational governments play a prominent role in the delivery of public services in most countries. Yet, information about their remuneration is scarce. Using data for Brazil, Mexico and Uruguay, we document that national government employees earn on average higher wages than observationally similar subnational employees; consequently, public–private sector wage gaps vary significantly by level of government. Then we use individual fixed-effects to estimate the wage premium to public sector employment (the wage gap net of selection effects) for Brazil and Mexico. We find that (i) both national and subnational public employees receive a significant wage premium with respect to private sector employment; and (ii) the difference between the national and subnational wage premiums is small in Brazil and null in Mexico. [ABSTRACT FROM AUTHOR]

Ethnopharmacological relevance Cissus verticillata (L.) Nicolson and C.E. Jarvis is best known for its hypoglycaemic and anti-lipemic action. In Brazilian ethnopharmacy it is called “plant-insulin” and used mostly against diabetes, as well as in abscesses, haemorrhage and epilepsy. In the present paper we study the past significance of this plant recorded between 1571 and 1829 both in ethnic (Mexico, Haiti) and official (European) pharmacies. Aim of the study (1) We are able to identify Carolus Sanctus and Lupulus Mechiocanus from Renaissance and later sources as Cissus verticillata . The specific identity of its historical herbal stock has not been proposed yet. (2) The identification we propose enables us to extract a number of historical ethnopharmacological usages from historical texts, not mentioned so far. (3) We try to find links between historical and present popular usages of C. verticillata . Material and methods The identity of Carolo Sancto and Lupulus Mechiocanus as Cissus verticillata has been proposed on the grounds of: (1) analysis of pre-Linnaean synonymic polynomials, (2) critical evaluation of old illustrations in botanical and pharmaceutical works, compared to living plants, (3) comparison of morphological, anatomical and histochemical characters of C. verticillata with old pharmacognostical descriptions of the plant and the herbal stock which it delivered. Results We have recognised the specific identity on the basis of: (1) subsequent botanical works published between 1574 and 1763; (2) Hans Sloane׳s herbarium specimen No. BM589925; (3) morphology and organoleptic characteristics of the bark and roots published in the 16th and 17th century which are confirmable in living plants. Cissus verticillata was discovered by Nicolás Monardes in Mexico in 1571 and first published in Europe under the name Carolo Sancto in 1574. In European pharmacy the plant was also called Lupulus Mechiocanus. In official European pharmacy the root ( Radix Caroli Sancti = Rad. Indica , later its sole bark) was appreciated for its action to teeth and gums when chewed. Internal usages (ascribed initially to this medicament) were gradually discarded in the late 1700s. Roots were met in the European trade until 1795. Conclusions Cissus verticillata is common in Americas and could have been imported to Europe since the 16th century. Complete plants were not seen knowingly in European pharmacy; taxonomical investigation of this species developed independently. Ethnopharmacological usages described between 1582 and 1829 were not adopted in Europe with the exception of two recommendations: “weakness of the stomach” and fevers. Gastroprotective and anti-inflammatory actions were re-discovered in the 2000s. Two other historical usages: antiepileptic and styptic, are observed in today׳s ethnomedicine of Brazil. [ABSTRACT FROM AUTHOR]

Abstract: This paper presents an overview of the current status of the main CCS initiatives in the major emerging economies: China, India, Brazil, Mexico, Russia, and South Africa. This study first covers all six countries as a group and describes their natural resources. The second part of this study embraces each country individually and includes current initiatives and current legal and technological status of CCS. At the end, this study summarizes the main findings in the emerging economies and the potential of including CCS as part of the CDM. [Copyright &y& Elsevier]

Bioethanol as fuel oxygenator is currently being introduced in Mexico with an estimated yearly demand of 3 billion liters expected to be produced mainly from sugarcane. This paper studies how to employ some of the expertise acquired by Brazil during its transition from typical mills into advanced biorefineries to retrofit the Mexican sucroalcohol industry. A typical Mexican sugarcane factory design is retrofitted to three biorefinery designs commonly found in Brazil, which are an autonomous distillery, a biorefinery with 50:50 feedstock ratio for ethanol and sugar production and a molasses distillery. The results of a techno-economic analysis considering these four designs under Mexican conditions are presented, followed by an economic comparison of the autonomous distillery design operating under Mexican and Brazilian conditions. Sustainability analysis is then carried out to identify the advantages and drawbacks of each design. The analysis compares an environment-driven scenario promoting bioethanol production and use for phasing out fossil fuels, against a commercially focused framework considering only environmental and economic issues affecting stakeholders' profit. Results show in monetary terms the impact of each indicator of a retrofitting path from currently profitable biorefineries coproducing sugar and alcohol to sustainable distilleries using molasses and juice as feedstock to produce bioethanol. • Retrofitting the Mexican sugar industry with Brazilian expertise for ethanol production. • Techno-economic and sustainability analyses of all designs. • Calculation with same tools and bases, thus highlighting differences between countries. • Comparison of environment-driven sustainability versus current commercial practice. [ABSTRACT FROM AUTHOR]