1. Ascorbic acid-mediated enhancement of antioxidants and photosynthetic efficiency: A strategy for enhancing canola yield under salt stress.
- Author
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Saleem, Nawishta, Noreen, Sibgha, Akhter, Muhammad Salim, Alshaharni, Mohammed O., Athar, Habib-ur-Rehman, Alzuaibr, Fahad Mohammed, Al-zoubi, Omar Mahmoud, and Mahmood, Seema
- Subjects
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RAPESEED , *POISONS , *VITAMIN C , *ELECTRON transport , *PLANT biomass - Abstract
Ascorbic acid (AsA), a water-soluble antioxidant, act as cofactor for enzymes that regulate photosynthesis, hormonal and antioxidant biosynthesis that enables the plants to alleviate the harmful effects of salinity stress. The study was aimed to investigate the ameliorative role of foliar application of 200 ppm ascorbic acid (AsA) in improving growth by changing antioxidant response, photosynthetic capacity and mineral nutrient status of two canola varieties (Dunkled and Cyclone) under salinity stress (200 mM NaCl). Salt stress reduced plant biomass, photosynthetic activity, and accumulation of macro and micronutrients such as K+, Ca2+and Zn2+ in both canola varieties, on the other hand accumulation of Na+ and Cl−was increased. The salinity-induced oxidative stress (H 2 O 2 and MDA) caused photoinhibition of PSII at the donor and acceptor ends. The salinity-induced reduction in efficiency of electron donation to PSII (Fv/Fo) and electron transport through PSII (Fm/Fo), especially in Cyclone, significantly reduced ETRII thus enhancing CEF around PSI and NPQ in both canola varieties that has been considered as photo-protective mechanism of plants. In addition, salt stress enhanced CEF around PSI. However, application of AsA improved the structural stability of PSII, linear electron transport and reduced donor end limitation of PSI activity by improving electron transfer from PSII to PSI. The application of AsA improved the stomatal conductance, inter-cellular CO 2 concentration and net CO 2 assimilation rate thereby resulting in improved consumption of extra-electrons in CO 2 fixation generated by photosynthetic electron transport. Exogenous AsA application reduced the oxidative stress and improved the antioxidant potential by managing extra-electrons produced in CO 2 fixation. All these physiological and biochemical changes due to AsA application helped the canola plants to improve growth and yield under salinity. Thus, the application of ascorbic acid has the potential to ameliorate the detrimental effects of NaCl stress on canola plants. [Display omitted] • Canola (Brassica napus L.) growth and yield is greatly reduced by salinity stress. • Photosynthetic efficiency was hampered by salinity-induced oxidative stress. • Foliar spray of ascorbic acid mitigated the toxic effects of salinity stress. • Antioxidant defense system was boosted after application of ascorbic acid. • Cyclic electron flow and non-photochemical quenching was enhanced as ascorbic acid was applied. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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