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927 results on '"VITAMIN C"'

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1. Ascorbic acid-mediated enhancement of antioxidants and photosynthetic efficiency: A strategy for enhancing canola yield under salt stress.

2. Effect of herbal application on browning inhibition and physico-chemical quality of pear (Pyrus communis) slices.

3. The comparison of antioxidant properties and nutrigenomic redox-related activities of vitamin C, C-vitamers, and other common ascorbic acid derivatives.

4. Improved glycemic control either alone, or combined with antioxidant supplementation, fails to restore blood glutathione or markers of oxidative stress in adolescents with poorly controlled type 1 diabetes.

5. N-nitrosamine Mitigation with Nitrite Scavengers in Oral Pharmaceutical Drug Products.

6. Antioxidant and anti-α-glucosidase activities of biotransformable dragon's blood via predicted data mining approach.

7. Salt ion mediated changes in biochemical and anatomical characteristics of Brassica napus can be countered with Moringa Leaf extract.

8. Antioxidants supplementation improves the quality of in vitro produced ovine embryos with amendments in key development gene expressions.

9. Oxidative stress coping capacity (OSC) value: Development and validation of an in vitro measurement method for blood plasma using electron paramagnetic resonance spectroscopy (EPR) and vitamin C.

10. Evaluation of the antioxidant and anti-ulcer activities of the ethanolic extract of Fumaria officinalis.

11. The interplay between cytokines, inflammation, and antioxidants: mechanistic insights and therapeutic potentials of various antioxidants and anti-cytokine compounds.

12. Melatonin differentially refines the metabolome to improve seed formation during grain developmental stages and enhances yield in two contrasting rice cultivars, grown in arsenic-contaminated soil.

13. Active site-tuned high peroxidase-like activity nanozyme for on-the-spot detection of saliva total antioxidant capacity using smartphone devices.

14. Temperature-resilient and sustainable Mn-MOF oxidase-like nanozyme (UoZ-4) for total antioxidant capacity sensing in some citrus fruits: Breaking the temperature barrier.

15. Design, synthesis, molecular docking and dynamic studies of novel thienopyrimidine analogs linked to 1,2,3-triazole-bearing acetamide derivatives as anti-oxidant agents.

16. Structural characteristics and antioxidant activities of a novel polysaccharide from Euphorbia himalayensis root.

17. Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: Results from the Framingham Offspring Study.

18. Evaluation of Moringa oleifera (drumstick) variety Thar Harsha under rainfed semi-arid conditions for growth, yield and quality along with antioxidant potentiality and nutrient content.

19. Telomeres, oxidative stress, and timing for spontaneous term and preterm labor.

20. Optimizing the post-thaw quality of cryopreserved masu salmon (Oncorhynchus masou) sperm: Evaluating the effects of antioxidant-supplemented extender.

21. Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics.

22. Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress.

23. Ultrasound-assisted germination of red kidney beans: Enhancements in physicochemical and nutritional profiles.

24. Flavonoid glycosides from the leaves of Michelia champaca.

25. Bioactive compounds and bioactivity of the heads of wild artichokes.

26. High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.

27. 'Cephalandole A' analogues as a new class of antioxidant agents: Design, microwave-assisted synthesis, bioevaluation, SAR and in silico studies.

28. Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches.

29. Argentine squid (Illex argentinus): A source of mycosporine-like amino acids with antioxidant properties.

30. Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity.

31. Antioxidants and polymer coating for soybean [Glycine max (L.) Merr.] seed longevity enhancement.

32. Synthesis and evaluation of Grateloupia Livida polysaccharides-functionalized selenium nanoparticles.

33. Promoting a pro-oxidant state in skeletal muscle: Potential dietary, environmental, and exercise interventions for enhancing endurance-training adaptations.

34. Anti-diabetic effects of natural antioxidants from fruits.

36. Tailored organosolv banana peels lignins: Improved thermal, antioxidant and antimicrobial performances by controlling process parameters.

37. Direct seeding compromised the vitamin C content of baby vegetables and the glucosinolate content of mature vegetables in Asian leafy brassicas.

38. Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage.

39. Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.).

40. Intrinsic peroxidase activity of carbon dots derived from expired drugs and its application in automatic detection of total antioxidant capacity.

41. Metal-phenolic networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection.

42. Phytochemical characterization, in vivo and in vitro biological activities of Atriplex lindleyi Moq. subsp. inflata.

43. Three new phenolic glycosides and a new lignan glycoside from Gaultheria leucocarpa var. yunnanensis.

44. Genome wide and comprehensive analysis of the cytochrome P450 (CYPs) gene family in Pyrus bretschneideri: Expression patterns during Sporidiobolus pararoseus Y16 enhanced with ascorbic acid (VC) treatment.

45. Foliar fertigation of ascorbic acid and zinc improves growth, antioxidant enzyme activity and harvest index in barley (Hordeum vulgare L.) grown under salt stress.

46. Effectuality of chitosan biopolymer and its derivatives during antioxidant applications.

47. Ascorbic acid: The chemistry underlying its antioxidant properties.

48. Calcium has protective impact on cadmium-induced toxicity in lichens.

49. Antioxidant supplementation, redox deficiencies and exercise performance: A falsification design.

50. The interplay between autophagy and apoptosis mediates toxicity triggered by synthetic cathinones in human kidney cells.

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