1. Optimization and enhancement of biohydrogen production in a single-stage hybrid (dark/photo) fermentation reactor using Fe3O4 and TiO2 nanoparticles.
- Author
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Masihi, Fariba, Rezaeitavabe, Fatemeh, Karimi-Jashni, Ayoub, and Riefler, Guy
- Subjects
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IRON oxide nanoparticles , *IRON oxides , *HYDROGEN production , *FERRIC oxide , *FERMENTATION , *FOOD waste , *MANUFACTURING processes - Abstract
The utilization of nanoparticles to enhance bacterial activity and boost hydrogen production in fermentation processes has gained significant attention due to their unique properties such as high specific surface area and quantum size. This research aimed to improve the biohydrogen yield from food waste by adding iron oxide nanoparticles (Fe 3 O 4) at various concentrations (50, 75, 100, 150, and 200 mg/l) and titanium dioxide (TiO 2) at different amounts (25–150 mg/l) to a single-stage hybrid (dark/photo) fermentation reactor. After obtaining the optimal amount of these two nanoparticles, the effect of synergic addition of nanoparticles on hydrogen production yield, was investigated at ratios of Fe 3 O 4 /TiO 2 = 50/50 and 100/50 mg/mg. At the ratio of Fe 3 O 4 /TiO 2 = 100/50, the cumulative hydrogen production and yield of hydrogen have increased from 1613 to 3392 ml and 101.60 to 213.66 mlH 2 /gVS, respectively, compared to the control experiment. We also found that the COD removal rate has enhanced from 28% to 40.1%. In the optimal value, the bacterial growth lag phase has also remarkably decreased from 8.19 to 4.81 h. • Synergic application of TiO 2 and Fe 3 O 4 significantly increased biohydrogen purity and production yield. • TiO 2 played an important role in the activity of bacteria in the photo fermentation process. • Fe 3 O 4 played an important role in the dark fermentation system. • Nanoparticles may act as a scaffold for enzyme and substrate binding. • Optimal nanoparticle concentration may differ for different bioreactors. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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