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The central control of energy homeostasis is a regulatory axis that involves the sensing of nutrients, signaling molecules, adipokines, and neuropeptides by neurons in the metabolic centers of the hypothalamus. However, non-neuronal glial cells are also abundant in the hypothalamus and recent findings have underscored the importance of the metabolic crosstalk and horizontal lipid flux between glia and neurons to the downstream regulation of systemic metabolism. New transgenic models and high-resolution analyses of glial phenotype and function have revealed that glia sit at the nexus between lipid metabolism and neural function, and may markedly impact the brain's response to dietary lipids or the supply of brain-derived lipids. Glia comprise the main cellular compartment involved in lipid synthesis, lipoprotein production, and lipid processing in the brain. In brief, tanycytes provide an interface between peripheral lipids and neurons, astrocytes produce lipoproteins that transport lipids to neurons and other glia, oligodendrocytes use brain-derived and dietary lipids to myelinate axons and influence neuronal function, while microglia can remove unwanted lipids in the brain and contribute to lipid re-utilization through cholesterol efflux. Here, we review recent findings regarding glial-lipid transport and highlight the specific molecular factors necessary for lipid processing in the brain, and how dysregulation of glial-neuronal metabolic crosstalk contributes to imbalanced energy homeostasis. Furthering our understanding of glial lipid metabolism will guide the design of future studies that target horizontal lipid processing in the brain to ameliorate the risk of developing obesity and metabolic disease. • Lipid processing in the brain involves metabolic crosstalk and horizontal lipid flux between neurons and non-neuronal glia. • Disruption of this complex neuron-glia interplay has effects on neuronal function, and systemic energy balance. • Exposure to high-fat diets cause a shift towards a more inflammatory glial phenotype and away from metabolic support. • Sexual dimorphism in glial metabolism and phenotype could contribute to metabolic disease susceptibility. [ABSTRACT FROM AUTHOR]

Activation of pregnane X receptor (PXR) by xenobiotics has been associated with metabolic diseases. This study aimed to reveal the impact of PXR activation on hepatic metabolome and explore novel mechanisms underlying PXR-mediated lipid metabolism disorder in the liver. Wild-type and PXR-deficient male C57BL/6 mice were used as in vivo models, and hepatic steatosis was induced by pregnenolone-16α-carbonitrile, a typical rodent PXR agonist. Metabolomic analysis of liver tissues showed that PXR activation led to significant changes in metabolites involved in multiple metabolic pathways previously reported, including lipid metabolism, energy homeostasis, and amino acid metabolism. Moreover, the level of hepatic all- trans retinoic acid (ATRA), the main active metabolite of vitamin A, was significantly increased by PXR activation, and genes involved in ATRA metabolism exhibited differential expression following PXR activation or deficiency. Consistent with previous research, the expression of downstream target genes of peroxisome proliferator-activated receptor α (PPARα) was decreased. Analysis of fatty acids by Gas Chromatography-Mass Spectrometer further revealed changes in polyunsaturated fatty acid metabolism upon PXR activation, suggesting inhibition of PPARα activity. Taken together, our findings reveal a novel metabolomic signature of hepatic steatosis induced by PXR activation in mice. [Display omitted] • PXR activation and deficiency have different impact on hepatic metabolomics in mice. • PXR activation increased hepatic all- trans -retinoic acid by affecting the expression of genes involved in ATRA metabolism. • PXR activation inhibited PPARα-target genes involved in lipid metabolism and altered the composition of hepatic fatty acids. [ABSTRACT FROM AUTHOR]

There are no FDA-approved lipid inhibitors for cancer treatment despite promising preclinical data to suggest their utility. Only fatty acid synthase (FASN) inhibitors have reached clinical-stage testing. New results suggest central nervous system (CNS)-resident tumors are primed for FASN and stearoyl-CoA desaturase 1 (SCD1) inhibitors due the paucity of microenvironmental lipids. SCD1 is an emerging therapeutic target due to the central role that monounsaturated fatty acids play in preventing cell death. Cluster of differentiation 36 (CD36) inhibitory antibodies are poised for a clinical breakthrough based on their seemingly unanimous pro-tumorigenic function in the tumor microenvironment (TME), and CD36 inhibition may enhance the activity of immune checkpoint inhibitors. Alterations in dietary lipids through prescribed diets have shown exciting activity in preclinical testing, although more optimization of diet composition and molecular targets is required. Cancer cells perturb lipid metabolic pathways for a variety of pro-tumorigenic functions, and deregulated cellular metabolism is a hallmark of cancer cells. Although alterations in lipid metabolism in cancer cells have been appreciated for over 20 years, there are no FDA-approved cancer treatments that target lipid-related pathways. Recent advances pertaining to cancer cell fatty acid synthesis (FAS), desaturation, and uptake, microenvironmental and dietary lipids, and lipid metabolism of tumor-infiltrating immune cells have illuminated promising clinical applications for targeting lipid metabolism. This review highlights emerging pathways and targets for tumor lipid metabolism that may soon impact clinical treatment. [ABSTRACT FROM AUTHOR]

Lipids have key functions in the assembly of cell structures, serve as an important energy source, and are precursors for signaling molecules. Ubiquitination is one of the most common post-translational modifications in eukaryotes and is essential for cellular and tissue homeostasis. Ubiquitination is central in regulating lipid metabolism by controlling the turnover of proteins and lipids involved in lipid metabolism. Dysregulation of ubiquitination contributes to lipid abnormalities in divergent disorders, and targeting the ubiquitin-proteasome system serves as an interesting therapeutic approach. Lipids are essential molecules that play key roles in cell physiology by serving as structural components, for storage of energy, and in signal transduction. Hence, efficient regulation and maintenance of lipid homeostasis are crucial for normal cellular and tissue function. In the past decade, increasing research has shown the importance of ubiquitination in regulating the stability of key players in different aspects of lipid metabolism. This review describes recent insights into the regulation of lipid metabolism by ubiquitin signaling, discusses how ubiquitination can be targeted in diseases characterized by lipid dysregulation, and identifies areas that require further research. [ABSTRACT FROM AUTHOR]

Kimchi is a traditional fermented food that contains abundant nutrients and functional ingredients with various health benefits. We previously reported that kimchi active components suppress hepatic steatosis caused by endoplasmic reticulum (ER) stress in vitro and in vivo. Therefore, we assessed the effect of kimchi on the inhibition of hepatic steatosis caused by ER stress in HepG2 cells and C57BL/6N mice to verify the hypothesis that kimchi may potentially inhibit nonalcoholic fatty liver disease. We investigated the effect of kimchi on cell viability and triglyceride concentrations in cells and on lipid profile, lipid accumulation, and expression of related genes in cells and mice with hepatic steatosis. A mechanistic study was also performed using the liver X receptor α agonist T0901317 and the AMP-activated protein kinase agonist AICAR. Kimchi was noncytotoxic and effectively reduced triglyceride concentrations and suppressed hepatic steatosis-related gene expression in cells and mice. Additionally, kimchi recovered weight loss, lowered the serum and liver tissue lipid profiles, suppressed lipid accumulation, and reduced the effects of T0901317 and AICAR on lipogenic gene expression in tunicamycin-treated mice. Our results highlight that kimchi could prevent hepatic steatosis caused by ER stress in cells and mice. ER stress commonly causes hepatic steatosis in vitro and in vivo. In this study, kimchi attenuated ER stress–induced hepatic steatosis in HepG2 cells and C57BL/6N mice. Kimchi inhibited hepatic steatosis by regulating the LXRα/AMPK pathway. Abbreviations: ACC, acetyl coenzyme-A carboxylase; AMPK, AMP-activated protein kinase; ER, endoplasmic reticulum; FAS, fatty acid synthase; GOT, oxaloacetic transaminase; GPT, glutamic pyruvic transaminase; H&E, hematoxylin and eosin; ORO, oil red O; LXRα, liver X receptor α; SCD-1, stearoyl-CoA desaturase-1; SREBP-1c, sterol regulatory element-binding transcription factor 1c. [Display omitted] [ABSTRACT FROM AUTHOR]

Lipid metabolism play an essential role in occurrence and development of asthma, and it can be disturbed by phthalate esters (PAEs) and organophosphate flame retardants (OPFRs). As a chronic inflammatory respiratory disease, the occurrence risk of childhood asthma is increased by PAEs and OPFRs exposure, but it remains not entirely clear how PAEs and OPFRs contribute the onset and progress of the disease. We have profiled the serum levels of PAEs and OPFRs congeners by liquid chromatography coupled with mass spectrometry, and its relationships with the dysregulation of lipid metabolism in asthmatic, bronchitic (acute inflammation) and healthy (non-inflammation) children. Eight PAEs and nine OPFRs congeners were found in the serum of children (1 – 5 years old) from Shenzhen, and their total median levels were 615.16 ng/mL and 17.06 ng/mL, respectively. Moreover, the serum levels of mono-methyl phthalate (MMP), tri-propyl phosphate (TPP) and tri- n -butyl phosphate (TNBP) were significant higher in asthmatic children than in healthy and bronchitic children as control. Thirty-one characteristic lipids and fatty acids of asthma were screened by machine-learning random forest model based on serum lipidome data, and the alterations of inflammatory characteristic lipids and fatty acids including palmitic acids, 12,13-DiHODE, 14,21-DiHDHA, prostaglandin D2 and LysoPA(18:2) showed significant correlated with high serum levels of MMP, TPP and TNBP. These results imply PAEs and OPFRs promote the occurrence of childhood asthma via disrupting inflammatory lipid and fatty acid metabolism, and provide a novel sight for better understanding the effects of plastic additives on childhood asthma. [Display omitted] [ABSTRACT FROM AUTHOR]

Chaenomeles sinensis (Thouin) Koehne fruit is a rich source of medicinally and nutritionally important natural phytochemicals that benefit human health. Based on the information provided, we hypothesized that Chaenomeles sinensis (Thouin) Koehne fruit polyphenols (CSFP) possessed in vivo protective effect of on high-fat diet (HFD)–induced obesity and hepatic steatosis. Specific pathogen-free male C57BL/6J mice were randomly divided into 3 groups and fed with a low-fat diet, HFD, or HFD supplemented with CSFP by intragastric administration for 14 weeks. Obesity-related biochemical indexes and hepatic gene expression profile were determined. The findings of this study demonstrated notable reductions in body weight gain, serum triglycerides, total cholesterol, low-density lipoprotein cholesterol, and steatosis grade in the group supplemented with CSFP compared with the HFD group. Gene expression analysis provided insights into the molecular mechanisms, demonstrating that CSFP downregulated the expression of key genes involved in lipogenesis (e.g., Fas, Fads2, Scd1) and upregulated the genes associated with fatty acid oxidation (e.g., Pparα, Cpt1a, Acox1), while also suppressing genes implicated in cholesterol homeostasis (e.g., HMGCoR, Insig1, AdipoR2). These molecular changes suggest that CSFP exerts protective effects by modulating hepatic lipid metabolism pathways, thereby mitigating the metabolic derangements associated with HFD-induced obesity and hepatic steatosis. In mice with obesity, Chaenomeles sinensis (Thouin) Koehne fruit polyphenols downregulated the expression of key genes involved in lipogenesis and upregulated the genes associated with fatty acid oxidation, while also suppressing genes implicated in cholesterol homeostasis. The findings suggested that Chaenomeles sinensis (Thouin) Koehne fruit polyphenols may have beneficial effects on obesity-related molecular dysregulation. Abbreviations: Acox1 , acyl-coenzyme A oxidase 1; AdipoR2 , adiponectin receptor 2; Cpt1 a , carnitine palmitoyltransferase 1a; Fads2 , fatty acid desaturase 2; Fas , fatty acid synthase; HMGCoR , 3-hydroxy-3-methyl-glutaryl CoA reductase; Insig1 , insulin-induced gene 1; Pparα , peroxisome proliferator-activated receptor α; Scd1 , stearoyl-CoA desaturase 1. [Display omitted] [ABSTRACT FROM AUTHOR]

Fatty acid handling and complex lipid synthesis are altered in the kidney cortex of diabetic patients. We recently showed that inhibition of the renin-angiotensin system without changes in glycemia can reverse diabetic kidney disease (DKD) and restore the lipid metabolic network in the kidney cortex of diabetic (db/db) mice, raising the possibility that lipid remodeling may play a central role in DKD. However, the roles of specific enzymes involved in lipid remodeling in DKD have not been elucidated. In the present study, we used this diabetic mouse model and a proximal tubule epithelial cell line (HK2) to investigate the potential relationship between long-chain acyl-CoA synthetase 1 (ACSL1) and lipid metabolism in response to fatty acid exposure and inflammatory signals. We found ACSL1 expression was significantly increased in the kidney cortex of db/db mice, and exposure to palmitate or tumor necrosis factor-α significantly increased Acsl1 mRNA expression in HK-2 cells. In addition, palmitate treatment significantly increased the levels of long-chain acylcarnitines and fatty acyl CoAs in HK2 cells, and these increases were abolished in HK2 cell lines with specific deletion of Acsl1(Acsl1KO cells), suggesting a key role for ACSL1 in fatty acid β-oxidation. In contrast, tumor necrosis factor-α treatment significantly increased the levels of short-chain acylcarnitines and long-chain fatty acyl CoAs in HK2 cells but not in Acsl1KO cells, consistent with fatty acid channeling to complex lipids. Taken together, our data demonstrate a key role for ACSL1 in regulating lipid metabolism, fatty acid partitioning, and inflammation. [ABSTRACT FROM AUTHOR]

Contrary to their well-known functions in nutrient breakdown, mitochondria are also important biosynthetic hubs and express an evolutionarily conserved mitochondrial fatty acid synthesis (mtFAS) pathway. mtFAS builds lipoic acid and longer saturated fatty acids, but its exact products, their ultimate destination in cells, and the cellular significance of the pathway are all active research questions. Moreover, why mitochondria need mtFAS despite their well-defined ability to import fatty acids is still unclear. The identification of patients with inborn errors of metabolism in mtFAS genes has sparked fresh research interest in the pathway. New mammalian models have provided insights into how mtFAS coordinates many aspects of oxidative mitochondrial metabolism and raise questions about its role in diseases such as obesity, diabetes, and heart failure. In this review, we discuss the products of mtFAS, their function, and the consequences of mtFAS impairment across models and in metabolic disease. Wedan et al. present a compiled summary of mitochondrial fatty acid synthesis in mammalian systems. The study of this pathway in human disease is just emerging and promises new mechanistic insight into the regulation of mitochondrial bioenergetics. [ABSTRACT FROM AUTHOR]

To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids (BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures as branched-chain aldehydes (BCALD). Many strains of cellulolytic bacteria require 1 or more branched-chain volatile fatty acid (BCVFA). Therefore, the objective of this study was to investigate BCVFA incorporation into bacterial lipids under different dietary conditions. The study was an incomplete block design with 8 continuous culture fermenters used in 4 periods with treatments (n = 4) arranged as a 2 × 2 × 2 factorial. The factors were high (HF) or low forage (LF, 67 or 33% forage, 33:67 alfalfa:orchardgrass), without or with supplemental corn oil (CO; 3% dry matter, 1.5% linoleic fatty acid), and without or with 2.15 mmol/d (5 mg/d 13C each of isovalerate, isobutyrate, and 2-methylbutyrate). After methylation of bacterial pellets collected from each fermenter's effluent, fatty acids and fatty aldehydes were separated before analysis by gas chromatography and isotope ratio mass spectrometry. Supplementation of BCVFA did not influence biohydrogenation extent. Label was only recovered in branched-chain lipids. Lower forage inclusion decreased BCFA in bacterial fatty acid profile from 9.45% with HF to 7.06% with LF and decreased BCALD in bacterial aldehyde profile from 55.4% with HF to 51.4% with LF. Supplemental CO tended to decrease iso even-chain BCFA and decreased iso even-chain BCALD in their bacterial lipid profiles. The main 18:1 isomer was cis -9 18:1, which increased (P < 0.01) by 25% from CO (data not shown). Dose recovery in bacterial lipids was 43.3% lower with LF than HF. Supplemental CO decreased recovery in the HF diet but increased recovery with LF (diet × CO interaction). Recovery from anteiso odd-chain BCFA and BCALD was the greatest; therefore, 2-methylbutyrate was the BCVFA primer most used for branched-chain lipid synthesis. Recovery in iso odd-chain fatty acids (isovalerate as primer) was greater than label recovery in iso even-chain fatty acids (isobutyrate as primer). Fatty aldehydes were less than 6% of total bacterial lipids, but 26.0% of 13C recovered in lipids were recovered in BCALD because greater than 50% of aldehydes were branched-chain. Because BCFA and BCALD are important in the function and growth of bacteria, especially cellulolytics, BCVFA supplementation can support the rumen microbial consortium, increasing fiber degradation and efficiency of microbial protein synthesis. [ABSTRACT FROM AUTHOR]

Global prevalence of obesity and type 2 diabetes are rapidly increasing to pandemic proportions. A novel supplement composed of 5 plant extracts from olive leaf, bilberry, artichoke, chrysanthellum, and black pepper was designed to prevent type 2 diabetes development in people at risk. It was previously shown to improve body weight and glucose control in preclinical rodent models, with these effects being accompanied by increased fecal energy excretion and in vitro inhibition of several digestive enzymes. Thus, we hypothesized that, in mice fed a high-fat diet (HFD), a single dose of this botanical supplementation would decrease the responses to oral fat and carbohydrate tolerance tests, and that chronic supplementation would result in increased fecal triglyceride content. We showed that acute administration in HFD-fed mice (1.452 g/kg body weight) markedly reduced circulating triglycerides following an oral lipid gavage, whereas glycemic responses to various carbohydrate tests were only mildly affected. When incorporated into the food (2.5%) of HFD-fed mice, chronic supplementation prevented body weight gain and improved glucose homeostasis and lipid tolerance. Fecal free fatty acid content, but not triglyceride, was significantly increased in supplemented animals, suggesting reduced lipid absorption in the digestive tract. Congruently, this botanical supplementation downregulated several genes associated with fatty acid transport whose expression was increased by HFD, principally in the jejunum. This study provides novel insights as for the mode of action behind the antiobesity effect of this plant-based supplementation, in HFD-fed mice. The acute and chronic effects of a supplement combining 5 plant extracts were studied in high-fat-diet-fed mice. Acutely, the supplementation blunted the glycemic and triglyceridemic response to various carbohydrate and fat tolerance tests. Chronically, the supplement downregulated the expression of several genes associated with fatty acid uptake, resulting in reduced fat absorption, decreased body weight gain, and improved glucose control. [Display omitted] [ABSTRACT FROM AUTHOR]

Herein, we synthesized a lipid-mimicking organic material (PCD_FA) that can surpass the efficacy of lipid-based nanoparticles and demonstrated its potential as a delivery vehicle for various hydrophilic drugs. PCD_FA is a conjugate of pH-sensitive carbon dots (PCDs) and fatty acids (FAs) and has potential applications in several fields owing to various combinations of carbon dots (CDs) and FAs. Similar to phospholipids, PCD-FAs have hydrophilic heads and hydrophobic tails that allow them to self-form nanoparticles (Coposomes) in the aqueous phase. Coposomes can easily combine various hydrophilic head and hydrophobic tail combinations, and several drugs can be encapsulated, or drug release patterns can be controlled according to each property. We analyzed the differences in size, drug loading efficiency, and drug release patterns of Coposomes depending on the type of FAs and characteristics of the encapsulated drugs. Additionally, cell entry and intracellular drug release mechanisms of the Coposomes were identified. The applicability of Coposomes as drug delivery carriers for tumor treatment has been demonstrated in comparison with that of liposomes formulation in tumor-bearing mouse models. Consequently, this study presents possibilities for the synthesis and application of various amphiphilic lipid-mimicking organic materials via the combination of CDs and FAs with various functions. [Display omitted] • Production of drug delivery carrier using fatty acid conjugated carbon dot. • A Platform technology depending on the type of carbon dot and fatty acid. • Increased anti-cancer treatment effect through minimal drug leakage. • In vivo live tracking through fluorescence characteristics of carbon dots. [ABSTRACT FROM AUTHOR]

Unintentional weight loss is common in persons with chronic and acute disease and is often caused by insufficient intake or malabsorption. A new lysophosphatidylcholine (LPC)-rich structured lipid powder has micelle-like activity that facilitates digestion and absorption, independent of lipase and bile acids. The aim of this secondary analysis was to determine if recycled LPC increased fat absorption of coingested food. Fasting plasma fatty acid (FA) concentrations were measured at baseline and 3 mo in children (n = 84) with cystic fibrosis and pancreatic insufficiency. Plasma palmitic acid was selected because of its dietary prevalence and was a minor component of the LPC product. Palmitic acid increased 15% in the LPC product-treated total subjects (P = 0.01) and 23% in the subgroup with more severe malabsorption (P = 0.007), with no change in either group on placebo. Total FAs increased 11% (P = 0.009) and 20% (P = 0.005), respectively. Increased palmitic acid and total FA suggest that LPC provided by the product created an intraluminal environment that increased coingested dietary fat absorption and provided more calories. [ABSTRACT FROM AUTHOR]

• Plasma palmitic acid is derived from dietary fat and also from de novo lipogenesis (DNL) and lipolysis. • A low-fat diet promotes palmitic acid synthesis and a high-fat diet provides palmitic acid from food. • Palmitic acid increases CVD risk by raising LDL-C, synthesis of ceramides and branched fatty acid esters of hydroxy fatty acids (FAHFAs) derived from palmitic acid. Palmitic acid is the predominant dietary saturated fatty acid (SFA) in the US diet. Plasma palmitic acid is derived from dietary fat and also endogenously from de novo lipogenesis (DNL) and lipolysis. DNL is affected by excess energy intake resulting in overweight and obesity, and the macronutrient profile of the diet. A low-fat diet (higher carbohydrate and/or protein) promotes palmitic acid synthesis in adipocytes and the liver. A high-fat diet is another source of palmitic acid that is taken up by adipose tissue, liver, heart and skeletal muscle via lipolytic mechanisms. Moreover, overweight/obesity and accompanying insulin resistance increase non-esterified fatty acid (NEFA) production. Palmitic acid may affect cardiovascular disease (CVD) risk via mechanisms beyond increasing low-density lipoprotein-cholesterol (LDL-C), notably synthesis of ceramides and possibly through branched fatty acid esters of hydroxy fatty acids (FAHFAs) from palmitic acid. Ceramides are positively associated with incident CVD, whereas the role of FAHFAs is uncertain. Given the new evidence about dietary regulation of palmitic acid metabolism there is interest in learning more about how diet modulates circulating palmitic acid concentrations and, hence, potentially CVD risk. This is important because of the heightened interest in low carbohydrate (carbohydrate controlled) and high carbohydrate (low-fat) diets coupled with the ongoing overweight/obesity epidemic, all of which can increase plasma palmitic acid levels by different mechanisms. Consequently, learning more about palmitic acid biochemistry, trafficking and how its metabolites affect CVD risk will inform future dietary guidance to further lower the burden of CVD. [ABSTRACT FROM AUTHOR]

[Display omitted] • Black soldier fly larvae are not effective in lipid removal and transformation. • Fungi enrichment is capable of improving lipid bioconversion rate by BSFL. • Candida Lipolytica was superior fungus for the lipid bioconversion improvement. • Candida Lipolytica facilitated lipid transformation through fatty acid assimilation. • BSFL retrieved from food waste obtained high yield of polysaturated fatty acid. Food waste can be converted into insectile fatty acids (FAs) by the larvae of black soldier fly (BSFL), Hermetia illucens , for use in the feed sector or as a source of biodiesel. However, waste oil was less decomposed than carbohydrate or protein in frass due to the limitation of larval lipid metabolism. In this study, 10 yeast strains were screened, corresponding to six species, to examine their capacity of improving lipid transformation performance by BSFL. The species of Candida lipolytica was superior to the other five species, which exhibited significantly higher lipid reduction rate (95.0–97.1 %) than the control (88.7 %), and the larval FA yields achieved 82.3–115.5 % of the food waste FA matters, suggesting that BSFL not only transformed waste oil but also biosynthesized FAs from waste carbohydrate and other substances. Further, the CL2 strain of Candida lipolytica was examined for treating food waste containing high lipid content (16–32 %). The lipid removal rate was found improved from 21.4 to 42.3 % (control) to 80.5–93.3% in the waste containing 20–32 % lipid. The upper limit of lipid content that could be endured by BSFL was ≈16 %, and the CL2-enrichment elevated the upper limit to ≈24 %. Fungal community analysis indicated that Candida spp. accounted for the lipid removal improvement. The Candida spp. CL2 strain may facilitate the lipid reduction and transformation by BSFL through microbial catabolizing and assimilation of waste FAs. Altogether, this study suggests that yeast enrichment is feasible in improving lipid transformation by BSFL especially for food waste exhibiting high lipid content. [ABSTRACT FROM AUTHOR]

It is hypothesized that plasma proportion of selected fatty acids (FAs) and dietary habits are linked with the risk of cardiovascular disease (CVD) in postmenopausal women. Therefore, this study was designed to determine the association of plasma FA composition and markers of dietary habits with an atherogenic index of plasma (AIP), a predictor of CVD risk in postmenopausal women. In total, 87 postmenopausal women with an average age of 57 ± 7 years were recruited and their dietary intake, anthropometric and biochemical parameters, and FA status in total plasma lipid proportions were determined, showing that 65.5% of the participants had a high risk of CVD according to their AIP value. After adjusting for some confounders (age, body mass index, and physical activity level), the risk of CVD was only positively associated with the frequency of consumption of animal fat spreads (butter and lard) of terrestrial origin. Regarding the FA profile, CVD risk was positively associated with the percentages of vaccenic acid, dihomo-γ-linolenic acid, and monounsaturated fatty acids (MUFA; mainly n-7) in total FA, as well as the MUFA/SFA ratio in total plasma and stearoyl-CoA desaturase-16 activity (16:1/16:0 ratio). In contrast, the risk of CVD was negatively associated with percentages of α-linolenic acid, total polyunsaturated fatty acids (PUFA), and PUFA/MUFA ratio in total plasma lipid, and the estimated activity of Δ5-desaturase (20:4/20:3 n-6 ratio). These results support the current recommendations to decrease the frequency of animal fat spread intake because it is associated with a reduced CVD risk based on AIP in postmenopausal women. In accordance with these plasma percentages of ALA, vaccenic acid, dihomo-γ-linolenic acid, PUFA, PUFA/MUFA ratio, and 16:1/16:0 ratio may be important parameters in CVD risk assessment. We aimed to explore the association between the risk of cardiovascular disease (CVD) and dietary habits as well as plasma fatty acid (FA) levels in postmenopausal women (PW). Dietary intake, anthropometric, biochemical parameters, and FA levels in plasma lipids were determined. The atherogenic index of plasma was calculated to predict CVD risks. Some plasma fatty acid in plasma may be important markers in assessing CVD risk. Limitation of animal fat spreads in diet may lower risk of CVD in PW. [Display omitted] [ABSTRACT FROM AUTHOR]

We are only beginning to understand how changes in skin microbiome composition are causes for, or consequences of, inflammatory skin diseases. The lamellar membranes in the stratum corneum represent a barrier for loss of internal, or intrusion of external, molecules. At the same time, it is a source of lipid-derived nutrients and antimicrobials with crucial roles in microbiome–host interaction. The full range of lipid-hydrolytic enzymes and of fatty acid resistance mechanisms awaits further analysis. Microbe-associated molecular patterns (MAMPs) are retained in skin lamellar membranes. How they are degraded there remains to be elucidated. Defects in epidermal lipid barrier integrity are probably the reason for altered skin microbiome composition and increased penetration of MAMPs towards responsive keratinocytes and leukocytes in deeper skin layers, resulting in chronic inflammatory disorders. The corneocyte layers forming the upper surface of mammalian skin are embedded in a lamellar-membrane matrix which repels harmful molecules while retaining solutes from subcutaneous tissues. Only certain bacterial and fungal taxa colonize skin surfaces. They have ways to use epidermal lipids as nutrients while resisting antimicrobial fatty acids. Skin microorganisms release lipophilic microbe-associated molecular pattern (MAMP) molecules which are largely retained by the epidermal lipid barrier. Skin barrier defects, as in atopic dermatitis, impair lamellar-membrane integrity, resulting in altered skin microbiomes, which then include the pathogen Staphylococcus aureus. The resulting increased penetration of MAMPs and toxins promotes skin inflammation. Elucidating how microorganisms manipulate the epidermal lipid barrier will be key for better ways of preventing inflammatory skin disorders. [ABSTRACT FROM AUTHOR]

Trypanosomatids are a diverse group of uniflagellate protozoan parasites that include globally relevant pathogens such as Trypanosoma cruzi, the causative agent of Chagas disease. Trypanosomes lack the fatty acid synthase system typically used for de novo fatty acid (FA) synthesis in other eukaryotes. Instead, these microbes have evolved a modular FA elongase (ELO) system comprised of individual ELO enzymes (ELO1-4) that can operate processively to generate long chain- and very long chain-FAs. The importance of ELO's for maintaining lipid homeostasis in trypanosomatids is currently unclear, given their ability to take up and utilize exogenous FAs for lipid synthesis. To assess ELO function in T. cruzi, we generated individual KO lines, Δelo1, Δelo2, and Δelo3, in which the genes encoding ELO1-3 were functionally disrupted in the parasite insect stage (epimastigote). Using unbiased lipidomic and metabolomic analyses, in combination with metabolic tracing and biochemical approaches, we demonstrate that ELO2 and ELO3 are required for global lipid homeostasis, whereas ELO1 is dispensable for this function. Instead, ELO1 activity is needed to sustain mitochondrial activity and normal growth in T. cruzi epimastigotes. The cross-talk between microsomal ELO1 and the mitochondrion is a novel finding that, we propose, merits further examination of the trypanosomatid ELO pathway as critical for central metabolism. [ABSTRACT FROM AUTHOR]

Lipids have been found to modulate tumor biology, including proliferation, survival, and metastasis. With the new understanding of tumor immune escape that has developed in recent years, the influence of lipids on the cancer–immunity cycle has also been gradually discovered. First, regarding antigen presentation, cholesterol prevents tumor antigens from being identified by antigen presenting cells. Fatty acids reduce the expression of major histocompatibility complex class I and costimulatory factors in dendritic cells, impairing antigen presentation to T cells. Prostaglandin E2 (PGE2) reduce the accumulation of tumor-infiltrating dendritic cells. Regarding T-cell priming and activation, cholesterol destroys the structure of the T-cell receptor and reduces immunodetection. In contrast, cholesterol also promotes T-cell receptor clustering and relative signal transduction. PGE2 represses T-cell proliferation. Finally, regarding T-cell killing of cancer cells, PGE2 and cholesterol weaken granule-dependent cytotoxicity. Moreover, fatty acids, cholesterol, and PGE2 can improve the activity of immunosuppressive cells, increase the expression of immune checkpoints and promote the secretion of immunosuppressive cytokines. Given the regulatory role of lipids in the cancer–immunity cycle, drugs that modulate fatty acids, cholesterol and PGE2 have been envisioned as effective way in restoring antitumor immunity and synergizing with immunotherapy. These strategies have been studied in both preclinical and clinical studies. Lipids regulate cancer immunity cycle by affecting antigen presentation, T-cell priming and activation and T-cell killing of tumor, which in turn promotes immune surveillance escape. [Display omitted] [ABSTRACT FROM AUTHOR]

Wild adult females of a low trophic omnivore teleost species, the flathead grey mullet (Mugil cephalus), caught in the western Mediterranean were sampled. The lipid and fatty acid composition of ovaries, liver, muscle, and peritoneal fat were analysed at previtellogenesis, early-vitellogenesis —first observed at mid-summer (early August)—, late-vitellogenesis, and the post-spawning period —from mid-September to mid-October—. During ovarian development, the lipid content of muscle was low and constant (3.85%–4.92%), indicating that the muscle was not used to store lipids for gonadal growth. Although constant, lipid content in the liver was higher (18.46%–22.62%) than in the muscle, and HSI% increased during gonad development, suggesting a dynamism in the mobilization of the hepatic lipids. Total lipids in the gonads significantly increased with maturation (from 4.90% to 34.59%) in parallel with the GSI (from 0.8% to 15.5%) to decrease after spawning. Peritoneal fat was probably transitional fat that could be rapidly metabolized or transferred to other tissues but no specific function could be assigned because its presence in previtellogenic and early-vitellogenic females varied greatly. One of the main sources of lipids accumulated in the ovary was most likely diet. The total percentage of ΣMUFA, mainly 17:1 —previously not identified in high quantities in teleost vitellogenic ovaries and likely of bacterial origin— and 16:1, strongly increased in the ovaries with maturation. The 16:1 might be an important source of lipids for embryo development. High percentages of DHA, EPA, and ARA were found in the ovary during previtellogenesis available to be used during gonadal maturation. Understanding lipid and fatty acid changes in broodstock tissues can increase our knowledge of the nutritional requirements of the fish used in aquaculture breeding programs. • Lipid and fatty acid dynamics in tissues of Mugil cephalus , an omnivorous teleost. • Diet is one of the principal sources of lipids during ovarian growth. • Novel identification of a high content of the 17:1 in teleost vitellogenic ovaries. • Requirements of PUFAs for gonadal growth are such as for piscivorous species. [ABSTRACT FROM AUTHOR]

The ability of Yarrowia lipolytica to assimilate volatile fatty acids (VFAs) generated during the acidogenic fermentation of food waste (FW) and to accumulate intracellular lipids was investigated in single and two-stage batch (TSC) cultures. The TSC strategy, where the growth phase in FW-derived VFAs was followed by the lipogenic phase in crude glycerol resulted in a 10-fold improvement of intracellular lipids accumulation comparatively to the single batch culture. The biotechnological process proposed herein is a reliable and sustainable option for the combined valorization of food waste - via production of VFAs by acidogenesis - and crude glycerol. The integration of an anaerobic and aerobic process generates a value chain from wastes and by-products to microbial lipids production. Furthermore, microbial lipids produced by Y. lipolytica NCYC 2904 from FW-derived VFAs and crude glycerol have a composition similar to vegetable oils (C16–C18 fatty acids), making them suitable feedstocks for the biodiesel industry. [Display omitted] [ABSTRACT FROM AUTHOR]

Naringin, a flavonoid present in citrus fruits, has been known for the capacity to reduce lipid synthesis and anti-inflammatory. In this study, we investigated whether naringin increases lipolysis and fatty acid β- oxidation to change fat deposition. In in vivo experiment, obese adult mice (20-weeks-old, n = 18) were divided into control group fed with normal diet and naringin-treated group fed with naringin-supplemented diet (5 g/kg) for 60 days, respectively. In in vitro experiment, differentiated 3T3-L1 adipocytes were treated for four days with or without naringin (100 µg/mL). Supplementing naringin significantly reduced the body weight, abdominal fat weight, blood total cholesterol content of mice, but did not affect food intake. In addition, naringin decreased levels of pro-inflammatory factors in adipose tissue including interleukin-1 β (IL-1β), interleukin-6 (IL-6), and monocyte chemotactic protein 1 (MCP-1). Naringin increased the expression of AMP-activated protein kinase (AMPK), a key factor in cellular energy metabolism, and raised the ratio of p-AMPK/AMPK in mouse liver tissue. The protein expression of hormone-sensitive lipase (HSL), phospho-HSL563 (p-HSL563), p-HSL563/HSL, and adipocyte triglyceride lipase (ATGL) was significantly increased in the adipose tissue of naringin-treated mice. Furthermore, naringin enhanced the expression of fatty acid β -oxidation genes, including carnitine palmitoyl transferase 1 (CPT1), uncoupling protein 2 (UCP2), and acyl-coenzyme A oxidase 1 (AOX1) in mouse adipose tissue. In in vitro experiment, similar findings were observed in differentiated 3T3-L1 adipocytes with naringin treatment. The treatment remarkably reduced intracellular lipid content, increased the number of mitochondria and promoted the gene expression of HSL , ATGL , CPT1 , AOX1 , and UCP2 and the phosphorylation of HSL protein. Naringin reduced body fat in obese mice and lipid content in differentiated 3T3-L1 adipocytes, which was associated with enhanced AMPK activation and upregulation of the expression of the lipolytic genes HSL , ATGL , and β -oxidation genes CPT1 , AOX1 , and UCP2. [ABSTRACT FROM AUTHOR]

Arrhythmogenic cardiomyopathy (ACM), a fatal heart disease characterized by fibroadipocytic replacement of cardiac myocytes, accounts for 20% of sudden cardiac death and lacks effective treatment. It is often caused by mutations in desmosome proteins, with Desmoglein-2 (DSG2) mutations as a common etiology. However, the mechanism underlying the accumulation of fibrofatty in ACM remains unknown, which impedes the development of curative treatment. Here we investigated the fat accumulation and the underlying mechanism in a mouse model of ACM induced by cardiac-specific knockout of Dsg2 (CS- Dsg2 −/−). Heart failure and cardiac lipid accumulation were observed in CS- Dsg2 −/− mice. We demonstrated that these phenotypes were caused by decline of fatty acid (FA) β -oxidation resulted from impaired mammalian target of rapamycin (mTOR) signaling. Rapamycin worsened while overexpression of mTOR and 4EBP1 rescued the FA β -oxidation pathway in CS- Dsg2 −/− mice. Reactivation of PPAR α by fenofibrate or AAV9- Pparα significantly alleviated the lipid accumulation and restored cardiac function. Our results suggest that impaired mTOR–4EBP1–PPAR α -dependent FA β -oxidation contributes to myocardial lipid accumulation in ACM and PPAR α may be a potential target for curative treatment of ACM. Deletion of Dsg2 in cardiomyocytes leads to downregulation of the mTOR–4EBP1–PPAR α signaling pathway, resulting in impaired fatty acid β -oxidation pathway and the development of arrhythmogenic cardiomyopathy. [Display omitted] [ABSTRACT FROM AUTHOR]

Background: Surgical wound excision is a necessary procedure for burn patients that require the removal of eschar. The extent of excision is currently guided by clinical judgement, with excessinto healthy tissue potentially leading to excessive scar, or inadequate debridement increasing risk of infection. Thus, an objective real-time measure to facilitate accurate excision could support clinical judgement and improve this surgical procedure. This study was designed to investigate the potential use of Rapid evaporative ionisation mass spectrometry (REIMS) as a tool to support data-driven objective tissue excision.Methods: Data were acquired using a multi-platform approach that consisted of both Rapid Evaporative Ionisation Mass Spectrometry (REIMS) performed on intact skin, and comprehensive liquid chromatography-mass spectrometry (LC-MS/MS) lipidomics performed on homogenised skin tissue extracts. Data were analysed using principal components analysis (PCA) and multivariate orthogonal projections to latent squares discriminant analysis (OPLS-DA) and logistic regression to determine the predictability of the models.Results: PCA and OPLS-DA models of the REIMS and LC-MS/MS lipidomics data reported separation of excised and healthy tissue. Molecular fingerprints generated from REIMS analysis of healthy skin tissue revealed a high degree of heterogeneity, however, intra-individual variance was smaller than inter-individual variance. Both platforms indicated high levels of skin classification accuracy. In addition, OPLS-DA of the LC-MS/MS lipidomic data revealed significant differences in specific lipid classes between healthy control and excised skin samples; including lower free fatty acids (FFA), monoacylglycerols (MAG), lysophosphatidylglycerol (LPG) and lysophosphatidylethanolamines (LPE) in excised tissue and higher lactosylceramides (LCER) and cholesterol esters (CE) compared to healthy control tissue.Conclusions: Having established the heterogeneity in the biochemical composition of healthy skin using REIMS and LC-MS/MS, our data show that REIMS has the potential to distinguish between excied and healthy skin tissue samples. This pilot study suggests that REIMS may be an effective tool to support accurate tissue excision during burn surgery. [ABSTRACT FROM AUTHOR]

• ESR, DSC, and Ranccimat moments were used for the evolution of the induction times. • Relation between free radicals and oxidation products of deodorized oil was obtained. • The combined effect of deodorized time and temperature promoted free radicals growth. • Priority was first to minimize the deodorization temperature, then down the time. • Identifying and quantifying radicals can provide messages for oil moderate refining. Oxidative stability is a key quality characteristic of edible oils, and the oil's antioxidant capacity decreases during the deodorization stage. This study explores the changes in radical formation, molecular structure, oxidative characteristics, fatty acids, and main bioactive compounds in soybean oil during deodorization. The lag phase decreased, whereas the total amount of spins of free radicals increased as the deodorization time increased from 90 to 150 min. The total amount of spins and percentage of alkyl radicals varied dramatically under different times and temperatures (220 ∼ 260 ℃). Results showed that identifying and quantifying the formed radicals can provide useful information for monitoring and controlling oil oxidation in vegetable oil refining systems. Therefore, to control early oxidation events, maximize refined oil product yield, and reduce energy consumption in the refining plant, the priority should be to minimize temperature during the oil refining process and then shorten the deodorization time. [ABSTRACT FROM AUTHOR]

Tetraselmis chuii is a microalgae marketed as ingredient meeting the acceptance criteria for novel foods established by the European Union and can be an important source of healthy fatty acids (FA). The aim of this research was to characterize the FA profile of T. chuii fractions obtained by supercritical carbon dioxide (SCCO 2) extraction operating with two sequential co-solvents and to evaluate the effect of biomass pretreatment (freeze/thaw cycles followed by ultrasounds). T. chuii biomass was confirmed to be an important source of omega-3 FA, mainly due to the abundance of α-linolenic acid, and pre-treatment significantly improved the lipid yield. Other omega-3 FA, such as 16:3, 16:4, 18:4, 18:5, 20:3 and 20:5, were also detected in different proportions. When SCCO 2 extraction of pretreated and un-pretreated T. chuii was compared with conventional solvent extraction, the nutritional quality indices of the extracts were improved by the use of SCCO 2. • Tetraselmis chuii was confirmed as an important source of omega-3 fatty acids (FA). • Supercritical CO 2 (SCCO 2) extraction improved the FA profile of T. chuii. • Freeze/thaw cycles combined with ultrasounds increased SCCO 2 extraction yield to 5.2%. • SCCO 2 lipid yield was 0.98% and 4.21% with EtAc and EtOH co-solvents, respectively. • SCCO 2 lipid extracts obtained from pretreated T. chuii contained 44% of omega-3 FA. [ABSTRACT FROM AUTHOR]

Doxorubicin (Dox)-induced cardiotoxicity (DIC) has limited its clinical application. It is crucial to discover more effective substances to treat DIC. In this study, a zebrafish model is used to evaluate the inhibition of DIC in the lipids in American ginseng (AGL) compared with the lipids in soybeans (SOL) and in egg yolks (YOL). A lipidomics approach based on Q Exactive LC-MS/MS is employed to monitor, identify, and analyze the lipid composition of three lipid samples. The H9c2 cell was used to investigate the key lipid in AGL for its effect mechanism in alleviating DIC. The results showed that AGL alleviated DIC on zebrafish by increasing the stroke volume, heart rate, and fractional shortening compared to SOL and YOL. A total of 216 differential lipids were identified among the three types of lipids using lipidomics. Besides, a fatty acid with 18 carbons and four double bonds, FA (18:4) was the dominant proportion in AGL and possessed the highest variable importance of projection (VIP) value. FA (18:4) also showed significant bioactivity to alleviate DIC in zebrafish. Furthermore, FA (18:4) reduced the ferric ions and reactive oxygen species (ROS) accumulation, increased GPX4 expression, and relieved mitochondrial damage to inhibit Dox-induced ferroptosis in H9c2 cells. Therefore, the composition characteristic and anti-DIC effect of AGL were revealed; FA (18,4) was identified for the first time to be a novel active component of AGL against DIC by inhibiting ferroptosis. These results provide a new understanding of AG-derived bioactive lipids and their potential benefits for heart health. [Display omitted] [ABSTRACT FROM AUTHOR]

[Display omitted] • LSA has excellent self-assembly capability. • LSA induces MERC via Vdac-Ip3r interaction, driving calcium ion influx and lipid metablism. • LSA enhances ferroptosis via augmented lipid peroxidation through MERC. • LSA has good in vivo antitumor capacity via ferroptosis. Mitochondrial-endoplasmic reticulum contacts (MERC), a crucial mediator in subcellular organelle communication, significantly influences the dynamics of tumor organelle. Despite the well-established correlation between MERC-associated enzymes and lipid peroxidation (LPO), the contribution of MERC to LPO-induced ferroptosis in tumor remains unclear. In this study, we unveil the role of MERC in amplifying ferroptosis within tumor cells by introducing a prodrug LSA (LA-SS-ART, Linoleic acid-disulfide bond-artesunate), which ingeniously utilizes fatty acids as MERC inducers and ferroptosis activators. LSA induces Vdac-Ip3r-mediated MERC, resulting in the influx of Ca2+ from ER into mitochondria. Consequently, mitochondrial dysfunction triggers lipid peroxidation, attributed to hindered β-oxidation. Furthermore, LSA upregulates the expression of Lpcat3 and Mfn2, promoting phospholipid synthesis and enhancing the production of polyunsaturated fatty acid-phospholipids, synergistically intensifying ferroptosis. In conclusion, this study leverages organelle interactions to finely modulate cellular metabolism and membrane function, ultimately amplifying the process of ferroptosis. These findings offer a perspective and direction for innovative cancer therapy. [ABSTRACT FROM AUTHOR]

• Extended food use of oats calls for knowledge on compositions and storage behavior. • Lipids, volatiles and tocopherols varied between 20 pure oat cultivar batches. • Nine-month storage of flour revealed differences in oxidative stability. • Minor correlations between lipids, tocols and volatile oxidation compounds detected. Recent data showing the compositional variation and storage behavior among different oat batches for the purpose of food remains limited. Lipids of twenty oat flour samples of pure cultivars grown in Finland during 2019 were extracted and fractionated into neutral and polar-rich lipids. Flour was stored for nine months, and profiles of volatiles and tocols were analyzed to reveal oxidative stability. The lipid content was 5.9–8.9 g per 100 g of flour [DW] and consisted of 78.7 ± 2.5 % neutral and 21.3 ± 2.5 % polar lipids. Palmitic (16 %), oleic (36 %), and linoleic (39 %) acids were the most abundant fatty acids. Neutral lipids had more oleic and less linoleic and palmitic acids than polar lipids. The fresh samples correlated with tocols, pentanal, 2-pentylfuran, 2-heptanone, nonanal, 2-butanone, and heptanal, while stored samples were associated with 3-octen-2-one, 2-octenal, hexanal, and octanal. Lipid composition and oxidative stability are essential factors for selecting oat batches for food applications. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate seminal and sperm production, growth, health, and lipid metabolism of male silver catfish (Rhamdia quelen) fed diets containing l -carnitine and varying lipid sources. Herein, males and females (167.33 ± 9.24 g) were both fed across 223 d with eight (08) isoproteic (282 g of digestible protein kg of ration −1) and isoenergetic (13.34 MJ of digestible energy kg of ration −1) diets, containing 0.00, 0.15, 0.45, and 0.75 g l -carnitine kg −1 of feed, soybean, and marine fish oils. Feeding males with diets containing l -carnitine and different oils resulted in an interactive effect (p < 0.05) that improved sperm production. Furthermore, males fed soybean oil and 0.45 g l -carnitine kg −1 had the highest seminal pH and sperm velocities. Fish fed fish oil and 0.75 g l -carnitine kg−1 had the highest gonadosomatic indexes, sperm production, and superoxide dismutase activities recorded in the testes. The testes of these fish also showed increases in docosahexaenoic acid (DHA), polyunsaturated fatty acids (PUFAs), n-3 fatty acids, and higher n-3: n-6 ratios. The individual effect of oils produced viscera with more (p < 0.05) fat, in addition to having higher (p < 0.05) blood levels of albumin, total cholesterol, triglycerides, alongside the lowest level of aspartate aminotransferase in fish fed marine fish oil. The individual effect of l -carnitine also produced muscles with less (p < 0.05) fat, in addition to the highest (p < 0.05) amount of total cholesterol with the lowest amount of high-density lipoprotein (HDL) cholesterol in the blood of fish fed with 0.75 g l -carnitine kg−1. l -carnitine and oils in the diets promoted hepatic and testicular protection whilst regulating lipid metabolism and fatty acid profile in the liver and testes of silver catfish (Rhamdia quelen) males. These benefits led to greater sperm production when fish oil and 0.75 g kg −1 were used, and faster spermatozoa with soybean oil and 0.45 g kg −1. • Diets with 0.75 g kg−1 l -carnitine and fish oil improved the Rhamdia sperm production. • Rations with l -carnitine and fish oil increased PUFAs deposition in Rhamdia testes. • Dietary l -carnitine and fish oil improved the antioxidant status of Rhamdia testes. • Lipid metabolism of Rhamdia male were regulated by dietary l -carnitine and oil source. [ABSTRACT FROM AUTHOR]

Anxiety disorders constitute a spectrum of psychological conditions affecting millions of individuals worldwide, imposing a significant health burden. Historically, the development of anxiolytic medications has been largely focused on neurotransmitter function and modulation. However, in recent years, neurolipids emerged as a prime target for understanding psychiatric pathogenesis and developing novel medications. Neurolipids influence various neural activities such as neurotransmission and cellular functioning, as well as maintaining cell membrane integrity. Therefore, this review aims to elucidate the alterations in neurolipids associated with an anxious mental state and explore their potential as targets of novel anxiolytic medications. Existing evidence tentatively associates dysregulated neurolipid levels with the etiopathology of anxiety disorders. Notably, preclinical investigations suggest that several neurolipids, including endocannabinoids and polyunsaturated fatty acids, may hold promise as potential pharmacological targets. Overall, the current literature tentatively suggests the involvement of lipids in the pathogenesis of anxiety disorders, hinting at potential prospects for future pharmacological interventions. [Display omitted] • Neurolipids appear to be implicated in the pathogenesis of anxiety disorders • Sphingolipids and lipid peroxidation markers are potential biomarkers for anxiety disorders • MAGL and FAAH inhibitors appear to be promising for reducing anxiety-related behaviour • Evidence for PUFA as an anxiolytic agent is inconclusive • Research in biochemical, neurophysiological, and clinical studies is needed to clarify neurolipids' role in anxiety [ABSTRACT FROM AUTHOR]

Driven by the demand for semisolid lipid materials with low saturated fatty acid (SFA) content and high-nutritional profiles, monoglyceride (MG) oleogels were produced using oils rich in polyunsaturated fatty acids (PUFA), i.e. fatty acids that are themselves bioactive compounds. The effects of the MG concentration (6% and 10%, w/w) and oil type—sunflower, chia, flaxseed, soybean, and sesame—on nutritional and structural, rheological, mechanical, and thermal properties of oleogels were investigated. Overall, all oleogels were structurally stable gels with textural characteristics that can mimic the functionality of spreadable margarines. In addition, by changing the oil type and MG concentration, the properties studied could be tailored. Particularly, chia and flaxseed oleogels, exhibiting superior nutritional quality based on their low atherogenic and thrombogenic indexes and higher PUFA/SFA ratios, showed the highest hardness (up to 48% higher) and oil binding capacity (OBC). This enhanced functionality was attributed to their microstructural characteristics, featuring smaller crystals, and the unrefined nature of these oils. Notably, flaxseed oleogels with 6% MG yielded OBC values of 99.5%, similar to all samples containing 10% MG. Furthermore, results from a low-temperature Rancimat test suggested that MG crystalline structure may protect chia oil against oxidation. Our findings indicate that PUFA-rich oils have potential for developing health-conscious ingredients with acceptable technological characteristics. • Leveraging their bioactive lipid content, 5 PUFA-rich oils were used for oleogelation • PUFA-oleogels were structurally stable with suitable texture attributes to mimic fats • Small crystals in oleogels of unrefined oils linked to better material functionality • Rancimat tests suggest that crystalline structure protects chia oil from oxidation • Flaxseed and chia oleogels had the best nutritional quality and overall performance [ABSTRACT FROM AUTHOR]

Xiaozhi formula (XZF) is a practical Chinese herbal formula for the treatment of non-alcoholic fatty liver disease (NAFLD), which possesses an authorized patent certificate issued by the State Intellectual Property Office of China (ZL202211392355.0). However, the underlying mechanism by which XZF treats NAFLD remains unclear. This study aimed to explore the main component of XZF and its mechanism of action in NAFLD treatment. UHPLC-Q-Orbitrap HRMS was used to identify the components of the XZF. A high-fat diet (HFD)-induced NAFLD mouse model was used to demonstrate the effectiveness of XZF. Body weight, liver weight, and white fat weight were recorded to evaluate the therapeutic efficacy of XZF. H&E and Oil Red O staining were applied to observe the extent of hepatic steatosis. Liver damage, lipid metabolism, and glucose metabolism were detected by relevant assay kits. Moreover, the intraperitoneal insulin tolerance test and the intraperitoneal glucose tolerance test were employed to evaluate the efficacy of XZF in insulin homeostasis. Hepatocyte oxidative damage markers were detected to assess the efficacy of XZF in preventing oxidative stress. Label-free proteomics was used to investigate the underlying mechanism of XZF in NAFLD. RT-qPCR was used to calculate the expression levels of lipid metabolism genes. Western blot analysis was applied to detect the hepatic protein expression of AMPK, p-AMPK, PPARɑ, CPT1, and PPARγ. 120 compounds were preliminarily identified from XZF by UHPLC-Q-Orbitrap HRMS. XZF could alleviate HFD-induced obesity, white adipocyte size, lipid accumulation, and hepatic steatosis in mice. Additionally, XZF could normalize glucose levels, improve glucolipid metabolism disorders, and prevent oxidative stress damage induced by HFD. Furthermore, the proteomic analysis showed that the major pathways in fatty acid metabolism and the PPAR signaling pathway were significantly impacted by XZF treatment. The expression levels of several lipolytic and β-oxidation genes were up-regulated, while the expression of fatty acid synthesis genes declined in the HFD + XZF group. Mechanically, XZF treatment enhanced the expression of p-AMPK, PPARɑ, and CPT-1 and suppressed the expression of PPARγ in the livers of NAFLD mice, indicating that XZF could activate the AMPK and PPAR pathways to attenuate NALFD progression. XZF could attenuate NAFLD by moderating lipid metabolism by activating AMPK and PPAR signaling pathways. [Display omitted] • Provided a TCM therapeutic method for NAFLD. • The mechanism of XZF relies on regulating lipid metabolism. [ABSTRACT FROM AUTHOR]

Ischemic heart diseases (IHD), characterized by metabolic dysregulation, contributes majorly to the global morbidity and mortality. Glucose, lipid and amino acid metabolism are critical energy production for cardiomyocytes, and disturbances of these metabolism lead to the cardiac injury. Traditional Chinese medicine (TCM), widely used for treating IHD, have been demonstrated to effectively and safely regulate the cardiac metabolism reprogramming. This study discussed and analyzed the disturbed cardiac metabolism induced by IHD and development of formulas, extracts, single herb, bioactive compounds of TCM ameliorating IHD injury via metabolism regulation, with the aim of providing a basis for the development of clinical application of therapeutic strategies for TCM in IHD. With "ischemic heart disease", "myocardial infarction", "myocardial ischemia", "metabolomics", "Chinese medicine", "herb", "extracts" "medicinal plants", "glucose", "lipid metabolism", "amino acid" as the main keywords, PubMed, Web of Science, and other online search engines were used for literature retrieval. IHD exhibits a close association with metabolism disorders, including but not limited to glycolysis, the TCA cycle, oxidative phosphorylation, branched-chain amino acids, fatty acid β-oxidation, ketone body metabolism, sphingolipid and glycerol-phospholipid metabolism. The therapeutic potential of TCM lies in its ability to regulate these disturbed cardiac metabolisms. Additionally, the active ingredients of TCM have depicted wonderful effects in cardiac metabolism reprogramming in IHD. Drawing from the principles of TCM, we have pinpointed specific herbal remedies for the treatment of IHD, and leveraged advanced metabolomics technologies to uncover the effect of these TCMs on metabolomics alteration. In the future, further clinical experimental studies should be included to explore whether more TCM medicines can play a therapeutic role in IHD by reversing cardiac metabolism disorders; multi-omics would be conducted to explore more pathways and genes targeting such metabolism reprogramming by TCMs, and to seek more TCM therapies for IHD. [Display omitted] [ABSTRACT FROM AUTHOR]

[Display omitted] Ionizable lipids are a class of pharmaceutical excipients with a main application in lipid nanoparticles for nucleic acid delivery. New ionizable lipids are needed to tune characteristics of lipid-based nucleic acid delivery systems, e.g. stability, nucleic acid loading capacity and binding strength, as well as bio-distribution. Herein, we present the synthesis of three novel ionizable lipids as putative excipients for lipid-based nucleic acid delivery systems. Langmuir monolayer experiments with classical surface pressure/area isotherm evaluation were used to understand the self-assembly behavior of the lipids. Additional experiments with surface sensitive techniques, namely grazing incidence x-ray scattering and infrared reflection–absorption spectroscopy (IRRAS), were performed to understand structural characteristics of lipid associates. The latter technique was also used to investigate the nucleic acid binding process between DNA and the ionizable lipids. Finally, first transfection experiments with the novel lipids formulated as cationic liposomes were performed providing first efficacy data. Although the alkyl chain pattern was comparable for all three ionizable lipids, the results demonstrated that with increasing head-group size the DNA binding capacity changed and the alkyl chain fluidity was increased. The lipid with the lowest phase transition temperature and the smallest packing parameter showed the highest DNA transfer efficiency. [ABSTRACT FROM AUTHOR]

[Display omitted] • The coacervates retained their structural integrity during gastric digestion. • Yoghurt with free ingredients resulted in lower cumulated protein release than the others. • Yoghurt with spray-dried coacervates resulted in higher free NH 2 release than the others. • The coacervates promoted the controlled release of free fatty acids in the intestinal phase. Flaxseed oil coacervates were produced by complex coacervation using soluble pea protein and gum arabic as shell materials, followed by either spray or electrostatic spray drying and their incorporation to yoghurt. Three yoghurt formulations were prepared: yoghurt with spray-dried microcapsules (Y-SD); with electrospray-dried microcapsules (Y-ES); with the encapsulation ingredients added in free form (Y). The standardised semi-dynamic in vitro digestion method (INFOGEST) was employed to study the food digestion. The structure was analysed by confocal laser scanning microscopy and particle size distribution. Protein and lipid digestion were monitored by cumulated protein/free NH 2 release and cumulated free fatty acids release, respectively. Stable microcapsules were observed during gastric digestion, but there was no significant difference in protein release/hydrolysis among samples until 55 min of gastric digestion. Formulation Y showed less protein release after 74 min (40.46 %) due to the free SPP being available and positively charged at pH 2–4, resulting in interactions with other constituents of the yoghurt, which delayed its release/hydrolysis. The total release of protein and free NH 2 by the end of intestinal digestions ranged between 46.56–61.15 % and 0.83–1.57 µmol/g protein, respectively. A higher release of free fatty acids from formulation Y occurred at the end of intestinal digestion, implying that coacervates promoted the delayed release of encapsulated oil. In summary, incorporating protein–polysaccharides-based coacervates in yoghurt enabled the delay of the digestion of encapsulated lipids but accelerated the digestion of protein, suggesting a promising approach for various food applications. [ABSTRACT FROM AUTHOR]

Hidradenitis suppurativa (HS) is an inflammatory skin condition that is often considered a systemic disease due to its association with metabolic comorbidity. In this study, we aimed to identify differences in plasma lipidomic profiles between HS patients and control subjects. HS patients were recruited from a tertiary dermatological centre and demographic and comorbidity matched controls from the general population. A targeted lipidomic approach was performed to characterize over 700 lipid species representing 35 lipid classes/sub-classes. Linear regression models adjusted for confounding factors were used to compare the plasma lipidomic profiles of HS patients to controls. Ordinal regression models were used to study the association of lipids with disease activity and severity scores. 60 HS patients and 73 control subjects were recruited. Differential levels (p < 0.05) of 32 lipid species in HS patients compared to controls were observed, including a decrease in the long chain base d19:1 containing ceramides, and elevation of hydroxyeicosatetraenoic acid (HETE) and dihydroxyeicosatrienoic acid (DHET) oxylipins. These lipids along with several other molecules showed associations with Hurley, HS-PGA and disease activity scores. This study found mild changes in plasma lipidomic profiles, consistent with previous studies showing attenuated metabolomic changes in plasma as opposed to lesional skin. However, a number of lipid species were associated with increasing activity and severity of the disease. Further, the significant lipid species within the same class showed consistent trends of increase or decrease in HS as compared to controls. • HS patients have differences in plasma lipidomic profiles compared to controls. • Phospholipid species containing linoleic acid were increased in HS. • Decreases in d19:1 long chain base ceramides were observed. • Increases in the proinflammatory oxylipins were also seen in HS. [ABSTRACT FROM AUTHOR]

Present work reports a simple approach of microsupplementing nitrogen starved production media with potential activators of lipogenic enzymes for boosting de novo lipogenesis and demonstrated a 70–117 % rise in lipid content (LC) of yeast isolate Geotrichum candidum NBT-1. A hypothesis was proposed to increase the LC in the isolate at fixed minimum C/N ratio and small molecular activators for 3 key enzymes of lipogenic pathways. ATP citrate lyase, malic enzyme and acetyl CoA-carboxylase were screened in silico. Screened molecules were microsupplemented in nitrogen-starved media for examining the actual influence of their individual and synergistic combination on boosting LC of the isolate, which revealed sodium acetate as a major effector. Acetate in 4 mM concentration, independently and in combination with citric acid and sucrose resulted in a 2–2.2-fold increase in G. candidum LC from 24.8% in control to 49.27% and 53.96%, respectively. A volumetric lipid productivity of 0.0288 g/L/h with appreciable lipid coefficient of 9.77 was achieved in acetate supplemented media. Extracted lipids were 70–90% concentrated in a medium chain fatty acid (MCFA)-caprylic acid (C8:0), which has upsurging nutritional and nutraceutical importance. • In silico to in vitro strategy for boosting lipogenesis in yeast isolate. • Three crucial lipogenic enzymes were triggered in silico by activators. • Acetate revealed as key microsupplements conferring 70%–117% LC boost. • Non-growth associated lipid production. • Lipids were rich in nutraceuticaly important medium chain fatty acids. [ABSTRACT FROM AUTHOR]

High circulating concentrations of fatty acids cause triacylglycerol (TAG) accumulation in hepatocytes of dairy cows, a common metabolic disorder after calving. Low secretion of apolipoprotein B (APOB) and very low density lipoprotein (VLDL) are thought to be the major factors for TAG accumulation in hepatocytes. Recent data in nonruminant models revealed that sortilin 1 (SORT1) is a key regulator of VLDL secretion in part due to its ability to bind APOB. Thus, SORT1 could play a role in the susceptibility of dairy cows to develop fatty liver. To gain mechanistic insights in vivo and in vitro, we performed experiments using liver biopsies or isolated primary hepatocytes. For the in vivo study, blood and liver samples were collected from healthy multiparous dairy cows (n = 6; 9.0 ± 2.1 d in milk) and cows with fatty liver (n = 6; 9.7 ± 2.2 d in milk). In vitro, hepatocytes isolated from 4 healthy female calves (1 d old, 42–51 kg) were challenged with (fatty acids) or without (control) a 1.2 m M mixture of fatty acids in an attempt to induce metabolic stress. Furthermore, hepatocytes were treated with empty adenovirus vectors (Ad-GFP) or SORT1 overexpressing adenovirus (Ad-SORT1) for 6 h, or SORT1 inhibitor for 2 h followed by a challenge with (Ad-GFP + fatty acids, Ad-SORT1 + fatty acids, or SORT1 inhibitor + fatty acids) or without (Ad-GFP, Ad-SORT1, or SORT1 inhibitor) the 1.2 m M mixture of fatty acids for 12 h. Data from liver biopsies were compared using a 2-tailed unpaired Student's t -test. Data from calf hepatocytes were analyzed by one-way ANOVA. Data revealed that both fatty liver and in vitro challenge with fatty acids were associated with greater concentrations of TAG and mRNA and protein abundance of SORT1, SREBF1, FASN, and ACACA. In contrast, mRNA and protein abundance of CPT1A and APOB, and mRNA abundance of MTTP were markedly lower. Compared with fatty acid challenge alone, SORT1 overexpression led to greater concentration of TAG and mRNA abundance of SREBF1 , FASN , ACACA , DGAT1 , and DGAT2 , and protein abundance of SREBF1, FASN, and ACACA. In contrast, concentration of secreted VLDL-APOB and mRNA abundance of APOB and MTTP , and protein abundance of CPT1A, APOB, and MTTP were lower. Compared with fatty acid challenge alone, SORT1 inhibitor + fatty acids led to lower concentrations of TAG and mRNA abundance of SREBF1 , FASN , and DGAT2 , and protein abundance of FASN, ACACA, and DGAT1. Concentrations of secreted VLDL-APOB and mRNA abundance of CPT1A and protein abundance of CPT1A and APOB were greater. Overall, in vitro data suggested that greater SORT1 abundance induced by exogenous fatty acids caused a reduction in VLDL-APOB secretion and increased hepatocyte TAG synthesis. Such mechanism was also apparent in tissue from cows with fatty liver. Thus, targeted downregulation of hepatic SORT1 could represent a viable mechanism to unload lipid during conditions where the influx of fatty acids increases markedly. [ABSTRACT FROM AUTHOR]

Nonalcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease worldwide. Nonalcoholic steatohepatitis (NASH) is a crucial component of this disease spectrum. The Yanxiao Di'naer formula (YXDNE) is an Uyghur medical extract that has been used in folk medicine to treat hepatitis for a long time. However, the role and mechanism of action of YXDNE in NASH treatment remains unclear. The objective of this study was to assess the effectiveness of YXDNE in treating NASH induced by injections of carbon tetrachloride combined with a high-fat high-cholesterol diet (HFHCD), and to clarify the underlying mechanisms. The compounds in the YXDNE extract were analysed for classification and proportions using ultra-performance liquid chromatography-mass spectrometry. The efficacy of YXDNE in treating abnormal lipid metabolism was evaluated in L02 cells in vitro. In addition, a C57BL/6 mouse model of NASH was established to evaluate the therapeutic efficacy of YXDNE in vivo. Metabolomics and RNA sequencing were used to analyse the therapeutic effects of YXDNE on the liver. The corresponding signalling pathways were found to target AMPKα1, PPARα, and NF-κB. The efficacy of YXDNE was validated using inhibitors or silencing RNA (siRNA) against AMPKα1 and PPARα. This study confirmed that YXDNE treatment ameliorated NASH in a murine model of this disease. Metabolomics analysis suggested that YXDNE efficacy was associated with fatty acid catabolism and AMPK signalling pathways. RNA sequencing results showed that YXDNE efficacy in treating NASH was highly correlated with the AMPK, PPARα and NF-κB pathways. Both in vitro and in vivo experimental data demonstrated that YXDNE affected the expression of p-AMPKα1, PPARα, p–NF–κB, IκB, and p-IκB. The efficacy of YXDNE in treating NASH in vitro was cancelled when AMPK was inhibited with Compound C or PPARα was modulated via siRNA. YXDNE may have a therapeutic effect on abnormal lipid metabolism in L02 cells and in a murine model of NASH by affecting the AMPKα1/PPARα/NF-κB signalling pathway. Therefore, YXDNE has the potential for clinical application in the prevention and treatment of NASH. [Display omitted] • Evaluation of the efficacy of YXDNE in treating NASH. • The mechanism of action of YXDNE in NASH was investigated using metabolomics and RNA sequencing. • AMPKα1/PPARα/NF-κB signalling pathway were identified as targets of YXDNE via inhibitors and siRNA. [ABSTRACT FROM AUTHOR]

Lipid droplets (LDs) are subcellular organelles that play an integral role in lipid metabolism by regulating the storage and release of fatty acids, which are essential for energy production and various cellular processes. Lipolysis and lipophagy are the two major LD degradation pathways that mediate the utilization of lipids stored in these organelles. Recent studies have further uncovered alternative pathways, including direct lysosomal LD degradation and LD exocytosis. Here, we highlight recent findings that dissect the molecular basis of these diverse LD degradation pathways. Then, we discuss speculations on the crosstalk among these pathways and the potential unconventional roles of LD degradation. [ABSTRACT FROM AUTHOR]

• Lipids and its related genes of macadamia leaves were revealed by transcriptome and metabolome. • 22 differential accumulated lipids decreased significantly during leaf yellowing. • 71 differential expressed genes modulated the reduction of lipids in the yellowing leaves. • A regulatory network of lipid metabolism was established for the yellowing leaves of 'HAES344' macadamia. Macadamia variety 'HAES344', cultivated widely in tropical and subtropical regions for its premium edible kernels, is prone to generate the yellowing leaves under high temperature, resulting in a decrease of yield. Lipids are the important components of membrane and cuticle in leaves that perform the vital roles in plant growth, development, and responses to environmental fluctuations. However, the profile and the metabolic mechanism of lipids during leaf yellowing of 'HAES344' macadamia remain unclear. In this study, the lipid composition and the transcript of genes related to lipid metabolism were explored, based on an integrative analysis of metabolome and transcriptome. The results showed that a total of 22 differential accumulated lipids, including 9 glycerolipids, 5 free fatty acids (FAAs), 5 lyso-phosphatidylcholines (lysoPC) and 3 lyso-phosphatidylethanolamines (lysoPE), were identified, and all these lipids were significantly down-regulated in the yellowing leaves. Transcriptomic analysis revealed 132 differential expressed genes (DEGs) related to lipid metabolism, among 71 DEGs with a mean FPKM>1.0 were selected and classified into 10 pathways of lipid metabolism, and the largest proportion of genes involved in the cutin, suberine and wax biosynthesis and the α-linolenic acid metabolism, while the least genes participated in the sphingolipid metabolism. Of these 71 DEGs, the most were significantly down-regulated in the moderately and/or severely yellowing leaves compared with the green leaves. Correlation analysis showed that a total of 33 DEGs, mainly including 3 HHT1 , 2 DOX1 , 2 CYP86B1 and 2 KCS12 , were significantly correlated with all these 22 lipids except for lysoPE 18:2 (2n isomer) and octadeca-11 E ,13 E ,15 Z -trienoic acid. And a regulatory network of lipid metabolism was established. This result of the differentially expressed genes was positively connected with the reduced lipid metabolites during macadamia leaf yellowing. [ABSTRACT FROM AUTHOR]

Spotted stem borer, Chilo partellus , undergoes larval diapause (hibernation and aestivation), and depends on the food reserve accumulated during feeding stage for its survival. Lipids are the primary source of energy during diapause, and essential for different cellular, biochemical and physiological functions. However, there is no information on lipid and lipophilic compound contents during different stages of hibernation, aestivation and nondiapause in C. partellus. Thus, we compared the concentration and composition of lipids in pre-diapause, diapause and post-diapause stages of hibernation and aestivation with nondiapause stages of C. partellus. The studies revealed significant differences in total lipids and various lipophilic compounds during different stages of diapause as compared to nondiapause C. partellus. The total lipids were significantly lower during diapause stage of aestivation and hibernation as compared to nondiapause larvae. Further, the linoleic acid, Methyl 3-methoxytetradecanoate, and l-(+)-Ascorbic acid 2,6-dihexadecanoate were significantly lower, and oleic and palmitoleic acids greater during pre-diapause and diapause stages of hibernation and aestivation as compared to nondiapause larvae. The cholesterol content was significantly greater during pre-diapause stage of hibernation, and diapause and post-diapause stages of aestivation as compared to nondiapause stages. The unsaturation ratio was significantly higher in the pre-diapause and diapause stages and lower in post-diapause stage of aestivation than the hibernation and nondiapause states. This study provides insights on differential lipid profiles during different phases of diapause, which could be useful for further understanding biochemical and physiological cross-talk, and develop target-specific technologies for the management of C. partellus. [Display omitted] • Lipids decreased in diapause over pre-diapause stage of hibernation and aestivation. • Seven fatty acids varied significantly in different states and stages of diapause. • Unsaturation ratio varied significantly in different states and stages of diapause. [ABSTRACT FROM AUTHOR]

Globally, the incidence rate and number of patients with nonalcoholic fatty liver disease are increasing, which has become one of the greatest threats to human health. However, there is still no effective therapy and medicine so far. Silphium perfoliatum L. is a perennial herb native to North America, which is used to improve physical fitness and treat liver and spleen related diseases in the traditional medicinal herbs of Indian tribes. This herb is rich in chlorogenic acids, which have the functions of reducing blood lipids, losing weight and protecting liver. However, the effect of these compounds on nonalcoholic fatty liver disease remains unclear. Clarify the therapeutic effects and mechanism of the extract (CY-10) rich in chlorogenic acid and its analogues from Silphium perfoliatum L. on non-alcoholic fatty liver disease, and to determine the active compounds. A free fatty acid-induced steatosis model of HepG2 cells was established to evaluate the in vitro activity of CY-10 in promoting lipid metabolism. Further, a high-fat diet-induced NAFLD model in C57BL/6 mice was established to detect the effects of CY-10 on various physiological and biochemical indexes in mice, and to elucidate the in vivo effects of the extract on regulating lipid metabolism, anti-inflammation and hepatoprotection, and nontarget lipid metabolomics was performed to analyze differential metabolites of fatty acids in the liver. Subsequently, western blotting and immunohistochemistry were used to analyze the target of the extract and elucidate its mechanism of action. Finally, the active compounds in CY-10 were elucidated through in vitro activity screening. The results indicated that CY-10 significantly attenuated lipid droplet deposition in HepG2 cells. The results of in vivo experiments showed that CY-10 significantly reduce HFD-induced mouse body weight and organ index, improve biochemical indexes, oxidation levels and inflammatory responses in the liver and serum, thereby protecting the liver tissue. It can promote the metabolism of unsaturated fatty acids in the liver and reduce the generation of saturated fatty acids. Furthermore, it is clarified that CY-10 can promote lipid metabolism balance by regulating AMPK/FXR/SREPB-1c/PPAR-γ signal pathway. Ultimately, the main active compound was proved to be cryptochlorogenic acid, which has a strong promoting effect on the metabolism of fatty acids in cells. Impressively, the activities of CY-10 and cryptochlorogenic acid were stronger than simvastatin in vitro and in vivo. For the first time, it is clarified that the extract rich in chlorogenic acids and its analogues in Silphium perfoliatum L. have good therapeutic effects on non-alcoholic fatty liver disease. It is confirmed that cryptochlorogenic acid is the main active compound and has good potential for medicine. [Display omitted] • Chlorogenic acids CY-10 from Silphium perfoliatum L. has excellent therapeutic effect on NAFLD. • CY-10 improves lipid metabolism and inflammatory response, prevent liver damage. • CY-10 promotes lipid metabolism balance by regulating the AMPK/FXR signaling pathway. • Cryptochlorogenic acid may be the key ingredient of CY-10 regulating lipid metabolism. [ABSTRACT FROM AUTHOR]

The stratum corneum (SC) lipid matrix, composed primarily of ceramides (CERs), cholesterol and free fatty acids (FFA), has an important role for the skin barrier function. The presence of the long periodicity phase (LPP), a unique lamellar phase, is characteristic for the SC. Insight into the lipid molecular arrangement within the LPP unit cell is imperative for understanding the relationship between the lipid subclasses and the skin barrier function. In this study, the impact of the CER head group structure on the lipid arrangement and barrier functionality was investigated using lipid models forming the LPP. The results demonstrate that the positions of CER N -(tetracosanoyl)-sphingosine (CER NS) and CER N -(tetracosanoyl)-phytosphingosine (CER NP), two essentials CER subclasses, are not influenced by the addition of another CER subclass (N -(tetracosanoyl)-dihydrosphingosine (CER NdS), N -(2R-hydroxy-tetracosanoyl)-sphingosine (CER AS) or D-(2R-hydroxy-tetracosanoyl)-phytosphingosine (CER AP)). However, differences are observed in the lipid organization and the hydrogen bonding network of the three different models. A similar localization of CER NP and CER NS is also observed in a more complex lipid model, with the CER subclass composition mimicking that of human SC. These studies show the adaptability and insensitivity of the LPP unit cell structure to changes in the lipid head group structures of the CER subclasses. [Display omitted] • The LPP unit cell adapts to changes in the CER head group structure. • A change in CER headgroup structure leads to changes in hydrogen bonding and TEWL. • CER headgroup does not affect the acyl chain location of CERs in the LPP unit. • A similar lipid arrangement is observed for a model mimicking human CER composition. [ABSTRACT FROM AUTHOR]

[Display omitted] • The development of peanut oil volatile flavor requires oil to participate in thermal reaction. • Heating peanut oil to degrade the unsaturated fatty acids in the oil creates reducing aldehydes. • Linoleic acid is one of the precursors in the formation of the volatile flavor of peanut oil. • Develop a volatile flavor model capable of distinguishing different reactions. Lipid is an important precursor for volatile flavor formation, but it is not clear how to study the reactions involved in forming key volatile flavor compounds in peanut oil. In this paper, we innovatively established a flavor research model to investigate the contribution of different chemical reactions to the aroma compounds of peanut oil. The results showed that lipid participation in thermal reactions is necessary for forming major aroma compounds in hot-pressed peanut oil. Compared to the Maillard reaction, the lipid oxidation-Maillard reaction produces more compounds with 46 volatile substances identified. During the heating process, six new key substances were formed and the level of unsaturated fatty acids decreased by 7.28%. Among them, linoleic acid may be an important precursor for the formation of aroma components of hot-pressed peanut oil. Our study could provide theoretical guidance for understanding the volatile flavor mechanism of peanut oil and improving volatile flavor. [ABSTRACT FROM AUTHOR]

Biochemical profiling of 90 linseed (Linum usitatissimum L.) varieties was done to have insights into their health benefits and nutritional properties. The analysis of fatty acid (FA) composition revealed 5 major FAs as α-linolenic acid (ALA), linoleic acid (LA), oleic acid (OA), palmitic acid (PA), and stearic acid (SA) ranging from 1.68% to 59.19%, 5.61–62.44%, 18.14–45.54%, 5.69–9.5%, and 3.94–10.29%, respectively. Secoisolariciresinol diglucoside (SDG) content varied significantly with a wide range of 0.02–3.60% in the seed with highest SDG content recorded so far as 3.60% in variety KL-226. Amino acid (AA) composition analysis revealed the variation in average amino acid content of essential amino acids (EAA) (His, Thr Val, Met, Trp, Phe, Ile, Leu, Lys) and non-essential amino acids (NEAA) (Asp, Glu, Ser, Gly, Arg, Ala, Tyr, Cys). Total NEAA content ranged from 3.24% to 23.69% while total EAA content ranged from 1.89% to 14.89%. Lipid heath indices such as atherogenicity index, thrombogenicity index, cholestrolemic index and peroxidisability index along with other fatty acid ratios such as n-6/n-3 ratio, UFA/SFA, PUFA/SFA were calculated to determine the stability of the varieties against auto-oxidation. It also revealed the positive effect of all varieties providing protection against atherosclerosis, coronary heart diseases, cancer and inflammatory diseases. Oleic desaturation ratio (ODR) and linoleic desaturation ratio (LDR) calculated to determine the desaturation efficiency of fatty acids, while protein efficiency ratio (PER) value calculated using amino acid composition determine the nutritional quality of protein. PER value ranged from 1.92 to 4.12 making all 90 varieties a good quality protein plant source. Principal component analysis revealed a significant variation between the fatty acid composition, amino acid composition and SDG content with a total variation of 69.95%. Hierarchical cluster analysis calculated using Pearson correlation coefficient revealed that 89 varieties are mostly similar except TL-99 variety. • Highest α-linolenic acid was found in KL-215 (59.19%) and lowest in TL-99(1.68%), TL-99 has highest linoleic acid(62.44%). • All varieties have PER value >2 except KL-210 and are good vegetarian protein source. Chambi has highest PER value (4.12). • KL-226 has highest SDG content (3.60%) while JLS-98has lowest (0.02%). [ABSTRACT FROM AUTHOR]

The present study has examined the influence of various photoperiods, light intensities, and pH on the biomass, total lipids, triacylglycerol (TAGs), biodiesel conversion, and fatty acid composition of Chlorella vulgaris (C. vulgaris) for sustainable fuel production. Of the L/D photoperiods tested, biomass yield was low in the 10:14 h grown culture of about 0.94 g/L, while a high biomass yield of 1.486 g/L was recorded in the 16:08 h grown culture on the 20th day. Of the 1000, 1500, 2000, and 2500 lx light irradiation tested, higher biomass production of 1.613 g/L was achieved in the 2000 lx-grown cells. However, initial pH levels of medium such as 5, 6, 7, 8, and 9 did not have an impact on the biomass yield. Regarding the lipid content, the high total lipid content of 29.85 % and 30.85 % was obtained from the culture grown at 16:08 h L/D photoperiod and 2500 lx, respectively. Concerning the TAG proportion in the total lipids, the maximal TAG of 46.83 and 44.47% (100g total lipids) were from the 16:08 h L/D cycle and 2500 lx condition, respectively. The high biodiesel yield of about 68.58 % and 65.98% was noticed from 16:08 h L/D and 2500 lx, respectively. Further, the fatty acid profile analysis of the biodiesel produced from the optimal conditions indicated that saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) levels were 54.37 and 45.63% under 16:08 photoperiod, respectively, while they were 52.74 and 47.26%, respectively under 2500 lx light illumination condition. [ABSTRACT FROM AUTHOR]

Microalgae are highly diverse organisms with significant applications in the production of high-value molecules and biodiesel from microalgae rich in oils. In this study, our main objectives were to evaluate the potential applications of four isolated microalgae strains, namely Scenedesmus sp., Nannochloris sp., Oscillatoria sp., and Amphora sp., which were selected from the natural environment. These strains were batch cultured, and their growth was monitored. We determined the content of chlorophyll a , carotenoids, and lipids, and analyzed the fatty acid profile of each cultivated strain to assess their lipid potential for biodiesel production. Our findings revealed that these strains exhibited high biomass production, ranging from 3000 mg. L−1 for Amphora sp. to 3800 mg. L−1 for Oscillatoria sp. Notably, Oscillatoria sp. and Scenedesmus sp. were found to be the richest in saturated fatty acids, with 10.68% and 9.36% of dry cell weight, respectively, suggesting their potential use in the production of biodiesel from microalgal oils with possibility of blending with other oils feedstock to improve biodiesel final quality. Furthermore, our results showed that the Nannochloris sp. strain could be cultivated to extract pigments for various applications, as it exhibited high levels of chlorophyll a (38.43 mg. L−1) and carotenoids (4.153 μg. mL−1). • Four diffrent microalgae with high biomass yield are screened out. • Content of chlorophyll a , carotenoids, and lipids are determined and fatty acid profile is used. • Saturated fatty acid content achieved 70% of total lipids with Oscillatoria sp. • Nannochloris sp. exhibited high levels of chlorophyll a (38.43 mg. L-1) and carotenoids (4.153 μg. mL-1) after 42 days of culture. [ABSTRACT FROM AUTHOR]

• Amylosucrase and pullulanase treatments of amylopectin produced linear α-glucans. • Linear α-glucans were prone to form V-type complexes with unsaturated fatty acid. • Digestibility of the complexes was controlled by their crystalline structure. • The formation of V-type structure improved the stability of unsaturated fatty acid. In this study, waxy corn starch (WCS) was modified by amylosucrase and pullulanase, producing linear starch chains with elongated length that favored the complexation with unsaturated fatty acids (uFAs). Compared to native WCS, the amylosucrase-modified WCS with an average chain length of 47.8 was easier to form V-type complexes with oleic acid, while increasing the degree of unsaturation impeded the formation of V-type complexes. The pullulanase treatment hydrolyzed the branching points of amylosucrase-modified WCS and the linear starch chains could forme V-type complexes with oleic acid, linoleic acid, and linolenic acid, with V-type crystallinity decreasing from 38.2 % to 20.1 %. V-type complexes had a lower thermal stability than the B-type starch crystallites, and their peak melting temperature ranged from 67.2 to 79.0 °C. The content of resistant starch in the complexes was in the range of 21.8 %-40.9 % and the formation of V-type complexes decreased the susceptibility of uFAs to oxygen. [ABSTRACT FROM AUTHOR]