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Your search keyword '"WHEAT"' showing total 36 results
36 results on '"WHEAT"'

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1. Genome-wide identification and expression analysis of the GA2ox gene family in maize (Zea mays L.) under various abiotic stress conditions.

2. Improving resource productivity at a crop sequence level.

3. Effects of deep vertical rotary tillage on dry matter accumulation and grain yield of summer maize in the Huang-Huai-Hai Plain of China.

4. Understanding response of yield-scaled N2O emissions to nitrogen input: Data synthesis and introducing new concepts of background yield-scaled N2O emissions and N2O emission-yield curve.

5. The molecular properties of biochar carbon released in dilute acidic solution and its effects on maize seed germination.

6. Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing.

7. Evolutionary characterization of miR396s in Poaceae exemplified by their genetic effects in wheat and maize.

9. Influence of P-solubilizing bacteria on crop yield and soil fertility at multilocational sites.

10. Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry.

11. Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize

12. Different increases in maize and wheat grain zinc concentrations caused by soil and foliar applications of zinc in Loess Plateau, China

13. Temporal changes in soil organic carbon contents and δ13C values under long-term maize–wheat rotation systems with various soil and climate conditions

14. Annual emissions of nitrous oxide and nitric oxide from a wheat–maize cropping system on a silt loam calcareous soil in the North China Plain

15. A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat

16. Annual variation in δ13C values of maize and wheat: Effect on estimates of decadal scale soil carbon turnover

17. Ecological management of intensively cropped agro-ecosystems improves soil quality with sustained productivity

18. Effect of inoculation with phosphate solubilizing fungus on growth and nutrient uptake of wheat and maize plants fertilized with rock phosphate in alkaline soils

19. Development and validation of a liquid chromatography/atmospheric pressure photoionization-tandem mass spectrometric method for the analysis of mycotoxins subjected to commission regulation (EC) No. 1881/2006 In cereals

20. Nitrogen efficiency in long-term wheat–maize cropping systems under diverse field sites in China

21. Evaluating the Crop Water Stress Index and its correlation with latent heat and CO2 fluxes over winter wheat and maize in the North China plain

22. Carbon dioxide exchange in a northern Prairie cropping system over three years

23. Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007

24. Logistical design of a regional herbaceous crop residue-based ethanol production complex

25. Water and nitrogen interaction on soil profile water extraction and ET in maize–wheat cropping system

26. Assessing environment types for maize, soybean, and wheat in the United States as determined by spatio-temporal variation in drought and heat stress.

27. Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation

28. Analyzing the effects of climate variability on spatial pattern of yield in a maize–wheat–soybean rotation

29. Transfer of potentially toxic elements from biosolid-treated soils to maize and wheat crops

30. Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants

31. Modeling a wheat–maize double cropping system in China using two plant growth modules in RZWQM

32. Yield response of corn to deficit irrigation in a semiarid climate

33. Land use change in rice, wheat and maize production in China (1961–1998)

34. Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health.

35. High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility.

36. Comparative study of biogenic volatile organic compounds fluxes by wheat, maize and rapeseed with dynamic chambers over a short period in northern France.

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