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Gelatin biocomposites were successfully manufactured by extrusion followed by injection. The employment of these industrial techniques, which have not been widely used in the case of biopolymers such as gelatins, represents an important advance for the development of gelatin-based biocomposites. Furthermore, the use of a non-enzymatic reaction to cross-link proteins provides a new approach to improve and control some functional properties, such as solubility and swelling. The addition of lactose in the formulations, as well as the heating of injected biocomposites, caused gelatin cross-linking, changing the protein structure towards the formation of pores and thus, solubility, density, and swelling decreased. Additionally, the cross-linked biocomposites showed good mechanical properties. [ABSTRACT FROM AUTHOR]

Insect cuticle as a natural biocomposite includes many favored microstructures which have been refined over centuries and endow the cuticle eminent mechanical properties. This paper first studies the microstructures of chafer cuticle through SEM observations. Several peculiar fiber configurations and fiber-ply arrangements such as branched fiber, acanth-fiber and helicoid plies are observed. These microstructures are useful for man-made fiber-reinforced composites to improve their mechanical properties. Then, a special configuration of the branched fiber found in chafer cuticle is in details analyzed through a mechanical model and experimental verification. The pullout force of fibers as an index is firstly studied through parameter study. The factors, which can improve the pullout forces, are identified. Finally, the maximal pullout force of the branched fiber is experimentally tested and compared with that of plain straight fiber. It is proved that the maximal pullout force of branched fibers is obviously greater than that of the plain straight fibers. [Copyright &y& Elsevier]