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33 results on '"Raphanus chemistry"'

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1. Preparation of sodium alginate modified silver-metal organic framework and application in citric acid/PVA antimicrobial packaging.

2. Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity.

3. Ambient mass spectrometry imaging of food natural products by angled direct analysis in real time high-resolution mass spectrometry.

4. Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC-Q-TOF-MS.

5. A novel rosamine-based fluorescent probe for the rapid and selective detection of cysteine in BSA, water, milk, cabbage, radish, apple, and pear.

6. Structural changes in cell wall of Japanese radish accompanied by release of rhamnogalacturonan during pressure cooker heating.

7. Effects of organic selenium on absorption and bioaccessibility of arsenic in radish under arsenic stress.

8. Profiling and fingerprinting strategies to assess exposure of edible plants to herbicides.

9. Hydrolysis of radish anthocyanins to enhance the antioxidant and antiproliferative capacities.

10. Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.

11. Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey).

12. Partition uptake of a brominated diphenyl ether by the edible plant root of white radish (Raphanus sativus L.).

13. Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels.

14. Regional accumulation characteristics of cadmium in vegetables: Influencing factors, transfer model and indication of soil threshold content.

15. Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts.

16. Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene.

17. Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: isolation, structure elucidation and antioxidant activity.

18. Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats.

19. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage.

20. Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots.

21. Removal of off-flavours from radish (Raphanus sativus L.) anthocyanin-rich pigments using chitosan and its mechanism(s).

22. Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.

23. Phenolic profile and antioxidant activity in selected seeds and sprouts.

24. Preparative separation and purification of sulforaphene from radish seeds by high-speed countercurrent chromatography.

25. Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography.

26. Effects of selenium accumulation on phytotoxicity, herbivory, and pollination ecology in radish (Raphanus sativus L.).

27. Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.

28. 134Cs uptake by four plant species and Cs-K relations in the soil-plant system as affected by Ca(OH)2 application to an acid soil.

29. Effect of the counter anion of cesium on foliar uptake and translocation.

30. Soil amendments reduce trace element solubility in a contaminated soil and allow regrowth of natural vegetation.

31. Soil-to-plant halogens transfer studies 2. Root uptake of radiochlorine by plants.

32. Phytoextraction of heavy metals by canola (Brassica napus) and radish (Raphanus sativus) grown on multicontaminated soil.

33. Transfer factors of radioactive Cs, Sr, Mn, Co and Zn from Japanese soils to root and leaf of radish.

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