1. Cashew gum as future multipurpose biomacromolecules.
- Author
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Silva TM, Oliveira ACJ, Leão AD, Ramos RKLG, Chaves LL, Silva-Filho ECD, Soares MFR, and Soares-Sobrinho JL
- Subjects
- Biocompatible Materials chemistry, Humans, Anacardium chemistry, Plant Gums chemistry
- Abstract
The review highlights significant advances in delivery systems, with an emphasis on the use of cashew gum (CG), a natural polysaccharide extracted from Anacardium occidentale L., recognized for its remarkable biodegradability and versatility. CG has a wide range of applications spanning sectors such as food, pharmaceuticals, agriculture, and biotechnology. This study examines research focused on the extraction, purification, and chemical modifications of CG, as well as its combination with other biopolymers to enhance physicochemical and mechanical properties. These strategies aim to optimize the gum's characteristics, allowing for the creation of innovative materials with improved performance, expanding its potential applications. This review aims to provide a comprehensive overview of recent research trends, focusing on the utilization of CG as a polymeric component in the development of biomaterials with diverse applications., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)
- Published
- 2025
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