Search

The hemicellulosic fraction recovery is of interest for integrated processes in biorefineries, considering the possibility of high economic value products produced from their structural compounds of this polysaccharide. However, to perform an efficient recovery, it is necessary to use biomass fractionation techniques, and hydrothermal pretreatment is highlighted as a valuable technique in the hemicellulose recovery by applying high temperatures and pressure, causing dissolution of the structure. Considering the possibility of this pretreatment technique for current approaches to hemicellulose recovery, this article aimed to explore the relevance of hydrothermal pretreatment techniques (sub and supercritical water) as a strategy for recovering the hemicellulosic fraction from lignocellulosic biomass. Discussions about potential products to be generated, current market profile, and perspectives and challenges of applying the technique are also addressed., (Copyright © 2021 Elsevier Ltd. All rights reserved.)

The objective of this study was to evaluate the ethanol production by Wickerhamomyces sp. using soybean straw and hull hydrolysates obtained by subcritical water hydrolysis and, afterward, the biogas production using the fermented hydrolysates. Ethanol was produced using the straw and hull hydrolysates diluted and supplement with glucose, reaching 5.57 ± 0.01 g/L and 6.11 ± 0.11 g/L, respectively. The fermentation in a bioreactor with changing the pH to 7.0 allowed achieving maximum ethanol production of 4.03 and 3.60 g/L for straw and hull hydrolysates at 24 h, respectively. The biogas productions obtained for the fermented hydrolysates of straw with and without changing the pH were 739 ± 37 and 652 ± 34 NmL/g VSad , respectively. The fermented hydrolysate of hull without changing the pH presented 620 ± 26 NmL/g VSad . The soybean residues produced biofuels, indicating these residues show potential as raw material for renewable energy production., (Copyright © 2021 Elsevier Ltd. All rights reserved.)

Seawater (SW) and wastewater from shrimp production (WSP) were used as a solvent for the fermentation of papaya residues (Carica papaya) by Wickerhamomyces sp. UFFS-CE-3.1.2 and Saccharomyces cerevisiae CAT-1. For comparative purposes and evaluation of the effect of salinity, ultrapure water (UW) was used as control. Fermentative parameters were evaluated in Plackett-Burman planning to assess ethanol production's significant variables. Urea supplementation was the only variable not significant for the proposed process, suggesting that papaya residues contain all the nutrients needed for fermentation. The experiments conducted with the different water sources resulted in similar concentrations of ethanol. Maximum ethanol concentration was obtained after nine h of fermentation usingWickerhamomycessp. UFFS-CE-3.1.2 (27.31 ± 1.40 g L -1 ) and 12 h using S. cerevisiaeCAT-1 (24.53 ± 0.68 g L -1 ). This study demonstrated that SW and WSP could replace freshwater without affecting ethanol production. Papaya residues from the fruit and vegetable sectors can be considered a promising substrate source for ethanol production., (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Different pretreatments were evaluated on corn stalk (Zea mays) applied as a lignocellulosic source in anaerobic co-digestion with swine manure, using sulfuric acid (H 2 SO 4 ) and hydrogen peroxide (H 2 O 2 ) for biogas production purposes. Using H 2 SO 4 we achieved a 75.1% removal of the hemicellulose fraction, in low acid concentrations (0.75% v.v -1 ). However, this technique inhibited the co-digestion process. Pretreatment with 12% of H 2 O 2 (pH 11.5) increased the cellulose fraction by 73.4% and reduced the lignin content by 71.6%. This pretreatment is recommended for biogas production, as it increased the final volume of biogas by 22% and reduced the digestion time by one third. So, a promising alternative was obtained in order to facilitate the anaerobic digestion of the carbohydrates present in this biomass., (Copyright © 2018 Elsevier Ltd. All rights reserved.)