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Your search keyword '"food protein induced enterocolitis syndrome"' showing total 3 results
Start Over Descriptor "food protein induced enterocolitis syndrome" Publisher elsevier
3 results on '"food protein induced enterocolitis syndrome"'

1. Alergia a las proteínas de leche de vaca no mediada por IgE: documento de consenso de la Sociedad Española de Gastroenterología, Hepatología y Nutrición Pediátrica (SEGHNP), la Asociación Española de Pediatría de Atención Primaria (AEPAP), la Sociedad Española de Pediatría Extrahospitalaria y Atención Primaria (SEPEAP) y la Sociedad Española de Inmunología Clínica, Alergología y Asma Pediátrica (SEICAP)

Author

Beatriz Espín Jaime, Juan J. Díaz Martín, Luis Carlos Blesa Baviera, Ángela Claver Monzón, Anselmo Hernández Hernández, José Ignacio García Burriel, María José García Mérida, Celia Pinto Fernández, Cristóbal Coronel Rodríguez, Enriqueta Román Riechmann, and Carmen Ribes Koninckx

Subjects
Cow's milk protein allergy, Non-IgE-mediated cow's milk allergy, Food protein induced enterocolitis syndrome, Allergic proctocolitis, Cow's milk protein intolerance, Food allergy, Pediatrics, RJ1-570
Abstract

Resumen: La alergia a las proteínas de leche de vaca no mediada por IgE es una patología frecuente, en cuyo manejo están implicados profesionales de diferentes áreas existiendo a día de hoy una gran variabilidad en la forma de abordar su diagnóstico, tratamiento, seguimiento y prevención. Con el objetivo de unificar pautas de actuación se ha elaborado un documento de consenso entre cuatro de las sociedades científicas implicadas en el abordaje de niños con dicha patología. Abstract: Non-IgE-mediated cow's milk allergy is a frequent disorder in paediatrics. As patients might be seen by professionals from different specialties and levels of expertise, a great variability in diagnostic procedures and disease monitoring is commonly observed. Therefore, four scientific societies involved in its management have developed a consensus document providing specific recommendations related to its prevention, diagnosis, treatment and follow up.

Published
2019
Full Text
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2. Non-IgE-mediated cow's milk allergy: Consensus document of the Spanish Society of Paediatric Gastroenterology, Hepatology, and Nutrition (SEGHNP), the Spanish Association of Paediatric Primary Care (AEPAP), the Spanish Society of Extra-hospital Paediatrics and Primary Health Care (SEPEAP), and the Spanish Society of Paediatric ClinicaL Immunology, Allergy, and Asthma (SEICAP)

Author

Celia Pinto Fernández, Ángela Claver Monzón, María José García Mérida, Juan José Díaz Martín, José Ignacio García Burriel, Cristóbal Coronel Rodríguez, Luis Carlos Blesa Baviera, Anselmo Hernández Hernández, Carmen Ribes Koninckx, Enriqueta Román Riechmann, and Beatriz Espin Jaime

Subjects
medicine.medical_specialty, Allergy, Pediatrics, Clinical immunology, Non-IgE-mediated cow's milk allergy, Milk allergy, Primary care, RJ1-570, Cow's milk protein allergy, 03 medical and health sciences, 0302 clinical medicine, Paediatric gastroenterology, Cow's milk allergy, Enterocolitis inducida por proteínas, 030225 pediatrics, Management of Technology and Innovation, Internal medicine, Food allergy, medicine, Humans, Child, Asthma, Allergic proctocolitis, Intolerancia a las proteínas de leche de vaca, business.industry, Hepatology, medicine.disease, Milk Proteins, Cow's milk protein intolerance, Alergia a la leche de vaca no mediada por IgE, Food protein induced enterocolitis syndrome, Alergia alimentaria, Spain, Milk Hypersensitivity, Alergia a las proteínas de leche de vaca, business, Proctocolitis alérgica
Abstract

Non-IgE-mediated cow's milk allergy is a frequent disorder in paediatrics. As patients might be seen by professionals from different specialties and levels of expertise, a great variability in diagnostic procedures and disease monitoring is commonly observed. Therefore, four scientific societies involved in its management have developed a consensus document providing specific recommendations related to its prevention, diagnosis, treatment and follow up. Resumen: La alergia a las proteínas de leche de vaca no mediada por IgE es una patología frecuente, en cuyo manejo están implicados profesionales de diferentes áreas existiendo a día de hoy una gran variabilidad en la forma de abordar su diagnóstico, tratamiento, seguimiento y prevención. Con el objetivo de unificar pautas de actuación se ha elaborado un documento de consenso entre cuatro de las sociedades científicas implicadas en el abordaje de niños con dicha patología.

Published
2019

3. [Non-IgE-mediated cow's milk allergy: Consensus document of the Spanish Society of Paediatric Gastroenterology, Hepatology, and Nutrition (SEGHNP), the Spanish Association of Paediatric Primary Care (AEPAP), the Spanish Society of Extra-hospital Paediatrics and Primary Health Care (SEPEAP), and the Spanish Society of Paediatric ClinicaL Immunology, Allergy, and Asthma (SEICAP)].

Author

Espín Jaime B, Díaz Martín JJ, Blesa Baviera LC, Claver Monzón Á, Hernández Hernández A, García Burriel JI, Mérida MJG, Pinto Fernández C, Coronel Rodríguez C, Román Riechmann E, and Ribes Koninckx C

Subjects
Child, Humans, Milk Hypersensitivity diagnosis, Milk Hypersensitivity prevention & control, Spain, Milk Hypersensitivity therapy, Milk Proteins immunology, Pediatrics
Abstract

Non-IgE-mediated cow's milk allergy is a frequent disorder in paediatrics. As patients might be seen by professionals from different specialties and levels of expertise, a great variability in diagnostic procedures and disease monitoring is commonly observed. Therefore, four scientific societies involved in its management have developed a consensus document providing specific recommendations related to its prevention, diagnosis, treatment and follow up., (Copyright © 2019 Asociación Española de Pediatría. Publicado por Elsevier España, S.L.U. All rights reserved.)

Published
2019
Full Text
View/download PDF

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