1. No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets
- Author
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James R. Dick, Fiona Strachan, Marc H.G. Berntssen, Jaume Pérez-Sánchez, Eduardo Beltrán, Jaime Nácher-Mestre, Douglas R. Tocher, and European Commission
- Subjects
Atlantic salmon ,Fish farming ,Liquid chromatography ,Biology ,01 natural sciences ,Analytical Chemistry ,chemistry.chemical_compound ,0404 agricultural biotechnology ,14. Life underwater ,Food science ,Mycotoxin ,Enniatin B ,Animal health ,Mass spectrometry ,business.industry ,010401 analytical chemistry ,Plant based ,04 agricultural and veterinary sciences ,General Medicine ,Mycotoxins ,Food safety ,040401 food science ,Beauvericin ,0104 chemical sciences ,Transfer ,Fish ,chemistry ,Feed ,%22">Fish ,business ,sea bream ,Food Science - Abstract
Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human and animal health. The studied mycotoxins were found in feeds with enniatin B and beauvericin at average concentrations of 19.9 μg/kg and 30 μg/kg, respectively. In all cases, concentrations of all the mycotoxins analyzed were below quantification limits (, AQUAEXCEL 2020 (652831) under TNA project AE050057: “Implications for aquaculture of non-regulated emerging mycotoxins” granted to J. Nácher-Mestre
- Published
- 2020