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261 results on '"butyrates"'

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1. Semi-rational engineering of ω-transaminase for enhanced enzymatic activity to 2-ketobutyrate.

2. Butyrate attenuates cold-induced hypertension via gut microbiota and activation of brown adipose tissue.

3. Remnant cholesterol, LDL cholesterol, and apoB absolute mass changes explain results of the PROMINENT trial.

4. Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humans.

5. Structure and function of the pyridoxal 5'-phosphate-dependent (PLP) threonine deaminase IlvA1 from Pseudomonas aeruginosa PAO1.

6. Gut metabolome and microbiota signatures predict response to treatment with exclusive enteral nutrition in a prospective study in children with active Crohn's disease.

7. Microbiota-microglia crosstalk between Blautia producta and neuroinflammation of Parkinson's disease: A bench-to-bedside translational approach.

8. Effect of electron acceptors on product selectivity and carbon flux in carbon chain elongation with Megasphaera hexanoica.

9. In vitro characterization of alternative l-threonate and d-erythronate catabolic pathways.

10. Association of Long-Term Habitual Dietary Fiber Intake since Infancy with Gut Microbiota Composition in Young Adulthood.

11. Butyrate supplementation reduces sarcopenia by repairing neuromuscular junction in patients with chronic obstructive pulmonary disease.

12. Short-chain fatty acids (SCFAs) from gastrointestinal disorders, metabolism, epigenetics, central nervous system to cancer - A mini-review.

13. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.

14. Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation.

15. Arsenolipids reduce butyrate levels and influence human gut microbiota in a donor-dependent way

16. Circulating short chain fatty acids and fatigue in patients with head and neck cancer: A longitudinal prospective study.

17. Evaluation of the effects of chitosan nanoparticles on polyhydroxy butyrate electrospun scaffolds for cartilage tissue engineering applications.

18. The role of hydrochloric acid pretreated activated carbon in chain elongation of D-lactate to caproate: Adsorption and facilitation.

19. Plasma short-chain fatty acid changes after bariatric surgery in patients with severe obesity.

20. Butyrate suppresses abnormal proliferation in colonic epithelial cells under diabetic state by targeting HMGB1

21. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

22. Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.

23. Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets

24. Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil

25. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community.

26. Automated production of [ 11 C]butyrate for keto body PET imaging.

27. Microbiota-derived butyrate limits the autoimmune response by promoting the differentiation of follicular regulatory T cells

28. The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions

29. Organic matter contributions to nitrous oxide emissions following nitrate addition are not proportional to substrate-induced soil carbon priming.

30. Influence of lactate to acetate ratio on biological production of medium chain carboxylates via open culture fermentation.

31. Preservation of the fecal microbiome is associated with reduced severity of graft-versus-host disease.

32. Unveiling the bioelectrocatalyzing behaviors and microbial ecological mechanisms behind caproate production without exogenous electron donor.

33. Efficient production of poly-3-hydroxybutyrate from acetate and butyrate by halophilic bacteria Salinivibrio spp. TGB4 and TGB19.

34. Metabolic alterations of short-chain fatty acids and TCA cycle intermediates in human plasma from patients with gastric cancer.

35. The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial.

36. A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humans.

37. Differential effects of short chain fatty acids on endothelial Nlrp3 inflammasome activation and neointima formation: Antioxidant action of butyrate

38. Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial.

39. Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial.

40. Cold exposure, gut microbiota, and hypertension: A mechanistic study.

41. Development of a three-dimensional macroporous sponge biocathode coated with carbon nanotube-MXene composite for high-performance microbial electrosynthesis systems.

42. Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome

43. Differences in the gut microbiome and reduced fecal butyrate in elders with low skeletal muscle mass.

44. Nutritional interventions to support broiler chickens during Eimeria infection.

45. Alloreactive T cells deficient of the short-chain fatty acid receptor GPR109A induce less graft-versus-host disease.

46. Potential and characteristics of bio-H 2 production from brewery wastewater by a maltose-preferring butyrate-type producer: Investigation in batch and semi-continuous cultures.

47. A structurally engineered fatty acid, icosabutate, suppresses liver inflammation and fibrosis in NASH.

48. Impact of drinking water supplemented 2-hydroxy-4-methylthiobutyric acid in combination with acidifier on performance, intestinal development, and microflora in broilers.

49. Production of polyhydroxyalkanoates by three novel species of Marinobacterium.

50. In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.)

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