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1. Age of Juice Introduction and Cardiometabolic Outcomes in Middle Childhood.

2. Place-Based Opportunity and Well Child Visit Attendance in Early Childhood.

3. Gestational weight change in a diverse pregnancy cohort and mortality over 50 years: a prospective observational cohort study.

4. Indoor air pollution exposure and early childhood development in the Upstate KIDS Study.

5. Examining attention-deficit/hyperactivity disorder and related behavioral disorders by fertility treatment exposure in a prospective cohort.

6. Recreational physical activity before and during pregnancy and placental DNA methylation-an epigenome-wide association study.

7. Maternal caffeine intake and DNA methylation in newborn cord blood.

8. Predictors of Age at Juice Introduction and Associations with Subsequent Beverage Intake in Early and Middle Childhood.

9. Perfluorooctanoic acid (PFOA) or perfluorooctane sulfonate (PFOS) and DNA methylation in newborn dried blood spots in the Upstate KIDS cohort.

10. Healthy diet reduces markers of cardiac injury and inflammation regardless of macronutrients: Results from the OmniHeart trial.

11. Cardiovascular disease family history and risk of pregnancy loss.

12. Rare copy number variants identified in prune belly syndrome.

13. Breastfeeding and motor development in term and preterm infants in a longitudinal US cohort.

14. Interpregnancy weight change and adverse maternal outcomes: a retrospective cohort study.

15. Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes.

16. Accuracy of self-reported survey data on assisted reproductive technology treatment parameters and reproductive history.

17. Growth and obesity through the first 7 y of life in association with levels of maternal glycemia during pregnancy: a prospective cohort study.

18. Dietary patterns in association with postpartum weight retention.

19. Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women.

20. An isotopic method for quantifying sweeteners derived from corn and sugar cane.

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