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1. Lactobacillus M5 prevents osteoarthritis induced by a high-fat diet in mice

Author

Wei Song, Yangeng Liu, Xiaohua Dong, Chen Song, Yuying Bai, Panpan Hu, Li Li, and Tianyi Wang

Subjects
High-fat diet, Osteoarthritis, L. paracasei subsp. paracasei M5, Gut microbiota, Nutrition. Foods and food supply, TX341-641
Abstract

A long-term high-fat diet (HFD) can cause OA through biomechanical and metabolic factors, which may be related to changes in the gut microbiota. The purpose of the present study was to evaluate the roles of L. paracasei subsp. paracasei M5 (M5) and CS in the prevention of OA caused by HFD and the relationship between the gut microbiota and OA. The results showed that mice receiving an HFD had significantly increased body weight and exhibited characteristics associated with OA. Both M5 and CS effectively prevented the destruction of articular cartilage and the degradation of type II collagen caused by HFD. The level of serum and infrapatellar fat pad (IPFP) leptin was also significantly decreased. A strong predictive relationship was observed between the abundance of Ruminococcaceae_UCG-014, Streptococcus, Bacteroides and OA. In summary, we demonstrated that M5 protected against HFD-induced OA, which was probably associated with modification of the gut microbiota.

Published
2020
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2. Lactobacillus M5 prevents osteoarthritis induced by a high-fat diet in mice

Author

Xiaohua Dong, Wei Song, Tianyi Wang, Yuying Bai, Panpan Hu, Yangeng Liu, Li Li, and Chen Song

Subjects
0301 basic medicine, medicine.medical_specialty, Type II collagen, Medicine (miscellaneous), Osteoarthritis, Gut microbiota, Gut flora, medicine.disease_cause, 03 medical and health sciences, 0404 agricultural biotechnology, Internal medicine, Lactobacillus, medicine, TX341-641, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Infrapatellar fat pad, business.industry, Streptococcus, Nutrition. Foods and food supply, Leptin, digestive, oral, and skin physiology, L. paracasei subsp. paracasei M5, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease, 040401 food science, Endocrinology, High-fat diet, Bacteroides, business, Food Science
Abstract

A long-term high-fat diet (HFD) can cause OA through biomechanical and metabolic factors, which may be related to changes in the gut microbiota. The purpose of the present study was to evaluate the roles of L. paracasei subsp. paracasei M5 (M5) and CS in the prevention of OA caused by HFD and the relationship between the gut microbiota and OA. The results showed that mice receiving an HFD had significantly increased body weight and exhibited characteristics associated with OA. Both M5 and CS effectively prevented the destruction of articular cartilage and the degradation of type II collagen caused by HFD. The level of serum and infrapatellar fat pad (IPFP) leptin was also significantly decreased. A strong predictive relationship was observed between the abundance of Ruminococcaceae_UCG-014, Streptococcus, Bacteroides and OA. In summary, we demonstrated that M5 protected against HFD-induced OA, which was probably associated with modification of the gut microbiota.

Published
2020

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