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Highlights - Novel ideosystem method of analysing processes of food production, focussing on resource use efficiencies. - Interactions between resource use efficiencies are asymmetrical. - The ideosystem concept portrays how far a production system approaches maximum efficiency. Food production per unit land area needs to be increased, thus cropping systems need to use nutrients, water and solar radiation at as close to maximal efficiencies as possible. We deconstruct these efficiencies into their components to define a theoretical crop ideosystem, in which all resource use efficiencies are maximised. This defines an upper biological limit to food production. We then quantify the difference between maximum use efficiencies and those observed in three agronomic systems (maize, cocksfoot, sugarcane) and identify how, in actual farm systems, efficiencies can be raised to raise food production. We find that crop nutrient use efficiency can be limited by low water availability; thus adding nutrients would not raise production but adding water would. The converse situation of water use efficiency being affected by nutrition is not as evident. Ideosystem thinking can be used to define small- and large-scale agronomic systems that optimize water and nutrient use to maximise food production.

Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.